RumFire Poipu Beach - Koloa, HI

Macadamia nut soil and locally, made lappert's sorbet.

Baked on a graham cracker crust, served in a pool of caramel sauce and bruleed sugar.

Lappert's sorbet served with berries and boba.

A dairy free version of the classic dessert featuring coconut milk steeped with basil, served with papaya, and candied macadamia nuts.

Portuguese sausage, spiced macadamia nuts, and miso vinaigrette.

Shellfish trio and cilantro vinaigrette.

Kailani farm greens, watermelon, kuna feta cheese, red onions, kamuela tomatoes, and papaya seed dressing.

Baby romaine, lump crab, avocado, cherry tomatoes, parmesan, and wasabi dressing.

Arugula, macadamia nuts, and gorgonzola.

Local ahi, avocado, wakame salad, mozzarella, sweet soy, wasabi aioli, and furikake.

Rice wine chili glazed, veggie fried rice, tobiko, ok farms vegetables, sizzling herb oil.

Filet mignon steak, mashed ulu, ok farm greens, hamakua mushrooms, burgundy shallots, rosemary demi.

Mashed ulu, kuamo o farm vegetables, chardonnay cream, lomi, natural braising jus.

Locally caught fish, sticky rice, asparagus, lemon-chardonnay cream.

Sashimi grade ahi steak, furikake, sriracha aioli, sweet soy, ok farms baby bok choy.

Locally caught fish, succotash, moloka i sweet potatoes, citurs vinaigrette.

Braised spinach, crispy hamakua mushrooms, and beurre blanc.