Crispy and tender Korean pork belly on a bed of rice accompanied with daily banchan.
Juicy all-beef patty served on a bed of rice with 2 eggs your way smothered with hapax gravy.
Pan-roasted pork served on a bed of rice with 2 eggs your way smothered with hapax gravy topped with crispy garlic.
Crispy and tender fried pork belly tossed in a filipino cirrus soy vinaigrette with tomato and onions served over rice and daily side.
House fries topped with cheese sauce and fried garlic crumbles.
Fries topped with shaka sauce and fried garlic crumbles.
Golden and crispy fries.
Pork belly, spiced pineapple, lettuce, tomato, and onion drizzled with a ginger plum sauce baleen brioche buns.
2-3 pallies of hundred percent grass-fed beef, grilled onions, pickles, cheddar cheese, and shaka sauce.
Hundred percent grass-fed beef, cheddar cheese, lettuce, tomato, onions 2 ways, pickle, bacon jam, and shaka sauce.
Hundred percent grass-fed beef glazed in yak sauce, caramelized pineapple, cheddar cheese, and LTO. Topped with fried onions.
Hundred percent grass-beef, onions, pickle, ketchup, and cheddar cheese.
2-3 patties of hundred percent grass-fed glazed in yaki sauce, grilled onions, cheddar cheese, mayonnaise, and fried eggs topped with shaka sauce.
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Hours of Service:
Friday: 12:00PM - 01:30PM
Monday: 12:00PM - 01:30PM
Sunday: Closed
Tuesday: 12:00PM - 01:30PM
Saturday: Closed
Thursday: 12:00PM - 01:30PM
Wednesday: 12:00PM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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