The Dolphin - Koloa, HI

8 oz. Cut of midwestern grain-fed beef.

Chef's choice of fish, cut and skewered then deep-fried in local beer batter. Served with homemade tartar sauce.

Chef's choice of fish, panko-crusted served over a bed of white rice, with an Asian BBQ drizzle, green onions, and sesame seeds.

Eight shrimp, skewered and grilled with our house seasoning. Served with drawn butter

Three giant squid steak fillets, breaded, and sauteed, then served with homemade cocktail sauce.

Six Hokkaido sea scallops baked in drawn butter, marsala wine, mozzarella cheese, breadcrumbs, and our house seasoning.

Six shrimp served with homemade cocktail sauce and lemon.

Calamari, clams, scallops, shrimp, bell peppers, potatoes, and white onion in a creamy white sauce.

Grilled yellowtail cheek served on organic greens with ponzu, sesame seeds, and sliced lemon

Bleu cheese, ranch, thousand islands, oil, and vinegar.

Mushroom caps stuffed with breadcrumbs, butter, and garlic topped with parmesan cheese.

Tossed in sesame oil and Hawaiian sea salt. The first one's on us.

Two giant squid steak fillets, breaded, and deep-fried served with homemade cocktail sauce.