Gerard's

174 Lahainaluna Rd, Lahaina, HI 96761
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Shiitake mushrooms in Puff Pastry

Assorted oyster mushrooms, proscuitto ham, fines herbs

$14.00
Ahi Tartare with Taro Chips

Premium tuna, Aina Lani Farm micro greens, homemade taro chips

$14.00
Seared Foie Gras Medallions

Fresh duck liver, five spice crust, macadamia nuts, French toast, Poha Berry Compote

$14.00
Shrimp, pasta with truffle butter

Hazelnut oil, creme fraiche, Reggiano Parmesan cheese

$14.00
Ahi and smoked salmon Carpaccio

Yellow fin tuna, smoked salmon, lemon, Chantilly, ginger, fresh coriander, cucumber, fennel

$14.00
Escargot Forestiere

Cassolette of French escargots, garlic butter, mushrooms, ham, tomato fondue

$14.00
Fresh snapper dumplings in sorrel sauce

Classic quenelles just like in Burgundy

$14.00
Scallops with passion fruit coconut oil vinaigrette

Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed

$14.00
Chilled Cucumber With Surfing Goat Cheese

Island cucumber, Omaopio goat cheese, fresh mint, tomato sorbet

$12.00
Shrimp Consomme

Shrimp dumplings, vegetable Julienne

$12.00
Gerards Salad With Fresh Hearts Of Palm

Selection of Hirabara Farm greens, Honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette

$14.00
Baby Spinach With Scallops

Baby spinach, Reggiano Parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa

$14.00
Terrine Of Foie Gras Maison

Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, Balsamic vinegar

$14.00
Our Fresh Fish Of The Day Caught By Lahaina Fishermen

The Chef creates a different preparation daily

$42.00
Locally Caught Hawaiian Snapper

Roasted in savory olive oil, Fennel Fondue, potato and carrot puree, Emulsion of Orange and Ginger

$42.00
Scallops au gratin

Shallots, Vermouth, fish glaze, creme fraiche, potato Mont-D'or

$42.00
Gerard's Confit of Duck

White beans, Virginia ham, garlic petals, Brussels sprouts

$39.00
Honey glazed pork tenderloin

Marinade reduction, sweet potato cake with apple and banana, rhubarb compote

$39.00
Veal Chop with morels

Madeira and Cognac cream sauce, morel mushrooms, beets, parsley, truffle Soubise

$39.00
Fresh Baked quails

cabbage stuffing, quail jus, soft polenta, truffle butter and foie gras puree

$39.00
Saddle of Venison en Croute

Jamaica pepper sauce with a jelly of Akala berries, chestnuts, walnut and vegetable confit

$39.00
Roasted Rack of Lamb

Potato au gratin, mushroom timbale, Rosemary lamb glaze

$39.00
Grilled Hawaiian Country Filet of Beef

Island Natural Beef, whole grain mustard sauce, warm Maui onion jam, salsify au gratin

$39.00
Sweetbread a la creme

Braised with prosciutto ham, shallots in a Riesling sauce, crème fraiche and wild mushrooms

$39.00
Creme Brulee

Rich custard with Gerard's garden lavender in caramelized crust of Hawaiian raw sugar

$12.00
Rhubarb Pie With Ginger Ice Cream

rhubarb compote, Kula strawberry jam, cinnamon (allow 20 minutes

$12.00
Dusty Road

Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, Chantilly cream, macadamia nuts and chocolate dust

$12.00
Tarte Tatin

Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream (allow 20 minutes)

$12.00
Honey Profiteroles

Choux puffs with Maui Best honey ice cream, hot chocolate sauce

$12.00
Gerard's homemade Sorbets

Rhubarb compote, strawberry jus, macadamia coconut cookie

$12.00
Creme Caramel Opera

Vanilla caramel custard with strawberries scented with Kirsch, Chantilly and meringue

$12.00
Mousse au chocolat

Guanaja Valrhona decadent chocolate, pistachio ice cream

$12.00
Millefeuille

Napoleon filled with lemon curd, local strawberry jam, and berries of the day

$12.00
Fondant au Chocolat

Layers of chocolate cake with delicate ganache, jasmine ice cream and raspberry coulis

$12.00
Seared Foie Gras Medaillons

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Shrimp sauteed in hazelnut oil, pasta with truffle butter

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Chilled Cucumber Soup with Surfing Goat cheese

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Baby Spinach Salad with scallops

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Locally caught Hawaiian Snapper, emulsion of orange and ginger, fennel fondue

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Intermezzo

Sorbet with a splash of Champagne

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Roasted Rack of Lamb, potato au gratin, mushroom timbale, rosemary lamb glaze

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Any Selection from our twelve dessert list

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Ahi Tartare with Taro chips

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Shrimp, Pasta with truffle butter

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Fresh Snappler dumpling, sorrel sauce

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Shrimp Consomme

with Shrimp dumplings

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Scallops

with Passion fruit coconut oil vinaigrette

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Intermezzo

Sorbet with a spash of Champagne

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Our fresh fish of the day

caught by Lahaina fishermen

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Any selection from our dessert list

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