Shiitake mushrooms in Puff Pastry

Assorted oyster mushrooms, proscuitto ham, fines herbs

Ahi Tartare with Taro Chips

Premium tuna, Aina Lani Farm micro greens, homemade taro chips

Seared Foie Gras Medallions

Fresh duck liver, five spice crust, macadamia nuts, French toast, Poha Berry Compote

Shrimp, pasta with truffle butter

Hazelnut oil, creme fraiche, Reggiano Parmesan cheese

Ahi and smoked salmon Carpaccio

Yellow fin tuna, smoked salmon, lemon, Chantilly, ginger, fresh coriander, cucumber, fennel

Escargot Forestiere

Cassolette of French escargots, garlic butter, mushrooms, ham, tomato fondue

Fresh snapper dumplings in sorrel sauce

Classic quenelles just like in Burgundy

Scallops with passion fruit coconut oil vinaigrette

Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed

Chilled Cucumber With Surfing Goat Cheese

Island cucumber, Omaopio goat cheese, fresh mint, tomato sorbet

Shrimp Consomme

Shrimp dumplings, vegetable Julienne

Gerards Salad With Fresh Hearts Of Palm

Selection of Hirabara Farm greens, Honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette

Baby Spinach With Scallops

Baby spinach, Reggiano Parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa

Terrine Of Foie Gras Maison

Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, Balsamic vinegar

Our Fresh Fish Of The Day Caught By Lahaina Fishermen

The Chef creates a different preparation daily

Locally Caught Hawaiian Snapper

Roasted in savory olive oil, Fennel Fondue, potato and carrot puree, Emulsion of Orange and Ginger

Scallops au gratin

Shallots, Vermouth, fish glaze, creme fraiche, potato Mont-D'or

Gerard's Confit of Duck

White beans, Virginia ham, garlic petals, Brussels sprouts

Honey glazed pork tenderloin

Marinade reduction, sweet potato cake with apple and banana, rhubarb compote

Veal Chop with morels

Madeira and Cognac cream sauce, morel mushrooms, beets, parsley, truffle Soubise

Fresh Baked quails

cabbage stuffing, quail jus, soft polenta, truffle butter and foie gras puree

Saddle of Venison en Croute

Jamaica pepper sauce with a jelly of Akala berries, chestnuts, walnut and vegetable confit

Roasted Rack of Lamb

Potato au gratin, mushroom timbale, Rosemary lamb glaze

Grilled Hawaiian Country Filet of Beef

Island Natural Beef, whole grain mustard sauce, warm Maui onion jam, salsify au gratin

Sweetbread a la creme

Braised with prosciutto ham, shallots in a Riesling sauce, crème fraiche and wild mushrooms

Creme Brulee

Rich custard with Gerard's garden lavender in caramelized crust of Hawaiian raw sugar

Rhubarb Pie With Ginger Ice Cream

rhubarb compote, Kula strawberry jam, cinnamon (allow 20 minutes

Dusty Road

Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, Chantilly cream, macadamia nuts and chocolate dust

Tarte Tatin

Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream (allow 20 minutes)

Honey Profiteroles

Choux puffs with Maui Best honey ice cream, hot chocolate sauce

Gerard's homemade Sorbets

Rhubarb compote, strawberry jus, macadamia coconut cookie

Creme Caramel Opera

Vanilla caramel custard with strawberries scented with Kirsch, Chantilly and meringue

Mousse au chocolat

Guanaja Valrhona decadent chocolate, pistachio ice cream

Millefeuille

Napoleon filled with lemon curd, local strawberry jam, and berries of the day

Fondant au Chocolat

Layers of chocolate cake with delicate ganache, jasmine ice cream and raspberry coulis

Seared Foie Gras Medaillons

Shrimp sauteed in hazelnut oil, pasta with truffle butter

Chilled Cucumber Soup with Surfing Goat cheese

Baby Spinach Salad with scallops

Locally caught Hawaiian Snapper, emulsion of orange and ginger, fennel fondue

Intermezzo

Sorbet with a splash of Champagne

Roasted Rack of Lamb, potato au gratin, mushroom timbale, rosemary lamb glaze

Any Selection from our twelve dessert list

Ahi Tartare with Taro chips

Shrimp, Pasta with truffle butter

Fresh Snappler dumpling, sorrel sauce

Shrimp Consomme

with Shrimp dumplings

Scallops

with Passion fruit coconut oil vinaigrette

Intermezzo

Sorbet with a spash of Champagne

Our fresh fish of the day

caught by Lahaina fishermen

Any selection from our dessert list