Lahaina Collers Restaurant and Bar - Lahaina, HI

fresh local greens with carrots, onions, cucumber and tomato

homemade dressing tossed with freshly grated parmesan and homemade croutons

romain lettuce with kalamata olives, cucumber, tomatoes, onions and topped with feta cheese

panko breaded goat cheese on top of fresh spinach with roasted beets and a beet vinaigrette

green tea soba noodles on top of kula greens with onions, tomoto, carrots and cucumber topped with grilled teryaki tofu and served with miso vinaigrette

soft brie wrapped in lumpia and fried served over kula greens with fresh papaya and a passion fruit vinaigrette

chicken, shrimp or tofu with blue cheese, bacon, egg and avocado with ranch dressing

calamari steak strips battered and fried. served with spicy furikake coctail sauce

lots of shrimp with lots of garlic simmered in white wine and served on a sizzling skillet

maui cattle flank steak seared rare and tossed with ginger poke sauce

served with cilantro honey and sweet thai chile

parmesan garlic herb flatbread

cumin sauteed onions with spinach and feta wrapped in a spinach tortilla served with black beans and salsa

skewered thigh meat in thai marinade drizzled with peanut sauce

over pumpkin seed pesto with yuzu cilantro oil

the possibilities are endless

chicken, onions, and peppers with our spicy peanut sauce

portuguese sausage, onions, tomato, and pineapple with a tomato sauce

shrimp, pine nuts, and tomatoes with a pesto sauce

red sauce with a little mozzarella topped with feta, garlic, goat cheese and a lot of mushrooms finished with a truffle oil topper

fresh tomato and fresh basil

double pepperoni and cheese

a person limited to 30 people and sells out monthly so reserve in advance.

every monday we do a local favorite and break out some of the best mexican food on the island. everything from fajitas to chile rellenos to enchiladas. so stop on down for a $3 corona, tecate or margarita

we offer a home style cooked meal for no more than $15. from meatloaf, to lasagna, to beef stew. its the best deal on the island and every sunday night, and be sure to get here early cause it sells out fast.

topped with a tomato, cilantro and garlic cream over mashed potatoes

fresh fish in a herb marinade grilled and served over roasted red pepper risotto with a balsamic reduction

coconut crusted fish over rice with sweet thai chile and yuzu cilantro oil

jumbo prawns, fresh fish, clams, and fresh veggies with a spicy vegetable broth

shrimp sauteed with chorizo in a red pepper risotto topped with seared scallops and a pumpkin seed pesto drizzle

maui cattle beef short ribs served over mashed potatoes with a braised vegetable puree

10oz airline chicken breast topped with local mushrooms in a demi gravy

sweet soy, garlic, ginger, chinese spice marinated 12oz french boned pork chop - you got to try this

10oz cab ny strip crusted with ground rosemary and peppercorns served over a red wine jus

roasted red pepper risotto topped with grilled veggie skewers

green tea soba noodles stir fried with local veggies in a citrus soy sauce and topped with fried tofu

chicken breast with sauteed onions and bell peppers with a spicy thai peanut sauce topped with peanuts, sesame seeds, and carrots

shrimp, bacon, tomatoes, and cilantro served over linguine in a spicy chipotle wine sauce

shrimp prawns seared off then tossed in our homemade pesto cream sauce topped off with tomatoes and pine nuts