Papa'aina At The Pioneer Inn - LAHAINA, HI

House specialty. Delicious deep-fried, panko-crusted calamari steak chunks, with sweet spicy mango chili sauce.

Fresh Maui fish marinated in fragrant cilantro and tangy lime, served with crisp corn tortilla chips.

Local favorite coconut and panko-crusted with sweet spicy mango chili sauce and creamy and chilled Asian slaw.

Filled with seasoned pork and vegetables, served with spicy Thai chili sauce.

Succulent wings, coated in a hot, and tangy sauce, served with crunchy celery sticks and blue cheese dressing.

Pico de gallo salsa, refried beans, creamy guacamole, sour cream, and crisp corn tortilla chips.

Slow-cooked pulled pork in savory Hawaiian barbecue sauce.

Succulent prime rib served with such anions, swiss cheese, tangy horseradish sauce, and au jus dipping broth.

Fresh papaya, sliced almonds, edamame, and feta cheese on butter lettuce with fresh lemon dressing.

Crisp hearts of romaine, tossed with aged parmesan cheese, and toasted croutons.

Organic spinach with macadamia nuts, strawberries, caramelized onions, and tangy feta cheese.

Creamy and chock were full of tender clams and bite-sized chunks of potatoes.