Sea House Restaurant - Lahaina, HI

Two eggs any style, toast, beverage, and choice of home fries, fruit or white rice. Choice of ham, applewood smoked bacon, Maui pineapple link sausage, Kalua pork, sausage patties or Portuguese sausage

Whipped eggs layered with spinach, caramelized Maui onions, Upcountry tomatoes, Molokai sweet potatoes, shredded cheese. Spiced Hollandaise and vegetable ragout

Jasmine rice fried with sesame oil, garlic, onion, carrots, waterchestnut, bamboo, Portuguese sausage, rock shrimp, pineapple, shoyu and Furikake. Topped with two eggs

Oven baked dish with eggs, ham, Portuguese sausage, potatoes, Maui onion jam, cheese with country gravy, diced tomatoes

House made corned beef diced with onions and potatoes, oven baked crisp with two eggs

Fresh fruit, Maui muffin, mixed berry yogurt and granola served in a papaya

Classic local style breakfast with a twist - grilled hamburger, eggs, sausage gravy over steamed white rice and buttermilk biscuit

Our variation on a breakfast pizza. Oven baked soufflé pancake filled with broccoli, spinach, tomato, mushrooms, and Maui onion jam topped with shredded cheese, served on a bed of roasted vegetable sauce

Three crispy corn tortillas layered with black bean corn relish, roasted vegetable sauce, shredded cheese. Topped with two eggs and smoked pepper aioli. Choice of Kalua pork or local vegetables

Loaded breakfast potatoes with chopped bacon, Maui onion jam, roasted green chilies, tomatoes, mushrooms, shredded cheese, sour cream and scallions. Perfect for sharing

Portuguese sausage, pineapple, Swiss cheese

Local mushrooms, spinach, tomatoes, onions, broccoli with shredded cheese

Crab, Maui onion, cilantro, mixed cheeses, and sweet Thai chili sauce

Kalua pork, caramelized onions, mushrooms, Pepperjack cheese

Fresh mozzarella, local tomatoes, sun-dried tomato puree, herb pesto, crispy parmesan, fried basil

Pineapple and banana cakes topped with mandarin oranges, pineapple, mango, banana, toasted macadamia nuts with Lilikoi syrup

Mixed with fresh banana, topped with fresh banana, toasted macadamia nuts

Blend of white and dark chocolate chips with macadamia nuts in the batter. Topped with white and dark chocolate sauce

Sweet and savory cheddar corn cakes, grilled Roma tomato, zucchini, black beans, green chilie country gravy

Bowl shaped oven baked pancake made with light custard batter served with butter, powdered sugar and lemon (minimum 15 minutes)

Oven baked pancake in an airy custard batter with caramelized cinnamon sugar, pineapples and bananas (minimum 15 minutes)

Hawaiian Sweet bread in a vanilla custard, golden on the outside and moist on the inside

With cream cheese icing. Great for sharing a sweet treat

Whole Wheat, Sourdough, Marble Rye, English Muffin

Edamame hummus, cucumber, tomato, avocado, onion, sprouts, capers and pickled papaya

Served open face with shaved salmon, red onion, capers, egg, tomato, cream cheese and sprouts

Scrambled eggs, Provolone cheese, bacon, herb pesto and bruschetta tomatoes on a toasted Asiago ciabatta

Spinach tortilla wrapped around scrambled eggs with green chiles, onions, tomatoes, avocado and cheese with shredded cabbage and roasted pepper aioli

Certified Angus burger with a fried egg, bacon, Pepperjack cheese, guacamole, smoked pepper aioli, lettuce, tomato and onion on a toasted bun

A blend of shallots, Kula, red and Spanish onions, herbs, sherry, roast beef au jus topped with sourdough croutons, three cheeses and scallions

Fresh made soup of clams, shrimp, local fish, vegetables, smoked bacon and potatoes in a rich stock with a touch of cream. Served in a sourdough bread bowl

Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette and creamy Caesar dressing finished with a Parmesan cracker

Baby spinach tossed in papaya seed dressing with Gorgonzola, candied macadamia nuts, crisp Molokai sweet potato strings, finished with sliced fresh papaya

Goat cheese stuffed avocado on Kula greens, diced chicken, mango dressed with Lilikoi vinaigrette and sprinkled with toasted macadamia nuts

Upcounty greens, edemame beans, Molokai sweet potato, olive salad, pickled vegetables, Kiapolo hua (deviled egg), tomato fresca, truffled dijon vinaigrette, furikake seared ahi

Quinoa maki roll, avocado, pohole fern, carrot, pineapple, pickled papaya salad, coriander vinaigrette

Grilled chicken, Molokai sweet potato, cabbage, carrots, pickled papaya, edamame, wonton strings, coconut porter vinaigrette, sweet soy, edamame hummus, grilled flatbread

Hawaiian fruit salsa, sweet Thai chili sauce

Macadamia and panko crusted sushi roll filled with blue crab salad and avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi aioli and sweet soy

Caramelized Asian BBQ, pineapple slaw

Furikake panko crusted calamari strips fried crisp and served with marinara and spicy mango aioli

Creole poached shrimp, rémoulade and cocktail sauce

Brown rice salad, broccoli, carrot, sprouts and edamame in romaine leaves, finished with ginger peanut vinaigrette and toasted macadamia nuts

Rock shrimp, Mahimahi, scallions, Pepperjack cheese, Kula corn and rice in a crispy Furikake crust, mango mustard and rémoulade dipping sauces

Blackened Ahi tuna, steamed jasmine rice, stir fried vegetables, wasabi cream, and sriracha aioli

Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or Oriental noodles

Panko crusted fish, French fries, tarter sauce, lemon

A pair of flour tortillas filled with cabbage slaw, shredded cheese and salsa fresca. Served with black beans, corn and white rice. Your choice of the following

Shaved prime rib grilled with caramelized Maui onions, mushrooms, Provolone cheese on Asiago ciabatta roll

Whole grain wrap, arugula, portabella mushroom, pesto quinoa salad, roasted peppers, tempura artichokes, lemon garlic aioli

Seared peanut-ginger chicken breast with shaved ham and Swiss cheese, topped with tropical fruit salsa on a toasted bun

Kiawe roasted turkey on Asiago ciabatta with field greens, vine ripened tomatoes, basil mustard aioli, shaved apples and Gorgonzola cream

Chef's selection of the freshest fish available today, check with your server on preparation

Blue Crab salad on a triple decker club with whole wheat bread, Pepperjack cheese, applewood smoked bacon, local lettuce and tomato, avocado, whole grain mustard aioli

House cooked corned beef, shaved and piled high on marble rye, with Thousand I sland dressing, Swiss cheese, and sauerkraut

Fresh Albacore tuna tossed with mayonnaise, green onions, celery, bell peppers, cilantro and spices on Hawaiian sweet bread topped with fresh tomatoes and Pepperjack, then broiled

Half pound Certified Angus Beef patty. Choice of American, Cheddar, Pepperjack, Swiss or Provolone

Sautéed mushrooms, caramelized onions, Swiss cheese, and bacon

Lani BBQ sauce, Cheddar cheese, and crispy onions

Half pound beef patty, stir-fried shitake mushrooms, Swiss cheese, candied bacon, garlic fries, pineapple slaw and smoked pepper aioli

Penne pasta topped with fresh vegetables, chicken, Portuguese sausage tossed in spicy tomato cream sauce, topped with a prawn and scallop brochette

Kalua pork tossed in our house BBQ sauce, toasted roll with Asian slaw and crispy onions

Shrimp, scallops, clams, and local fish in rich tomato sauce on penne pasta

Tempura fried rock shrimp on a toasted ciabatta, Asian slaw, Olowalu tomato salsa, roasted pepper aioli, sweet soy

Shaved turkey, ham, prosciutto, red onion, romaine, Olowalu tomato salsa, Provolone cheese, coconut porter vinaigrette on Asiago Ciabatta

Ginger peanut chicken, Kalua pork, steamed rice, pineapple cole slaw served with a Napili Sunset (Smirnoff Orange Twist Vodka, mango purée, POG, splash cranberry)

Mixed greens tossed with bell peppers, mandarin oranges, water chestnuts, bamboo shoots, scallions, and chicken tossed in ginger peanut vinaigrette

With drawn butter

Six oz. Filet Mignon and Seven oz. Spiny Lobster Tai

Fresh Upcountry greens, topped with tropical salsa, Lilikoi vinaigrette

Pineapple rum sauce and tropical fruit salsa

Marinated in herbs with mushroom ragout, roasted garlic cream

Grilled fresh catch, topped with shrimp scampi and herb marinated sirloin steak

Pineapple layered cake with a pineapple mascarpone cream, fruit relish, guava and mango purée

with mango sugar crust

Warm chocolate cake with liquid ganache filling, raspberry coulis. Tahitian vanilla ice cream

Whipped mascarpone and diced pineapple layered with pineapple cake. Mango, guava drizzle, fruit salsa

Tahitian vanilla, chocolate and Kona coffee ice cream, whipped cream, Oreo crust, caramel and hot fudge

Grilled pineapple & banana, spicy strawberry compote

Caramelized banana, candied macadamia nuts, macadamia ice cream

Choice of Lilikoi, Mango or Haupia

Kona coffee, chocolate, Tahitian vanilla or macadamia nut

Cruzan Coconut Rum, POG, Pineapple Juice, Mango Pur

Pineapple Juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum

Hawaii's Most Popular Drink; White Rum, Dark Rum, and Our "Secret" Mai Tai Mix

Smooth and Rich with Pineapple Juice, Liquid Ice Cream, Coconut Syrup, and Rum

White Rum, Guava and Cranberry Juice mixed; with Dark Rum and Brandy Float

Refreshing Passion Orange Juice with White and Dark Rum, served on the rocks

Tropical Blue Curacao with Vodka, Pineapple Juice, and Splash of Sweet and Sour

Strawberry, Banana, Pineapple or Mango

Sky Pineapple Vodka, Guava Juice

Lava Flow, Pina Colada, Daiquiris or Smoothies

Parrot Bay Passion Fruit Rum, Midori, Pineapple Juice, Splash Cranberry

José Cuervo Tequila, Grand Marnier, Splash Lemon-Lime

Skyy Orange Twist Vodka, Mango Purée, POG, Splash Cranberry

Sky Ginger Vodka, Lemonade, Mango Purée, Splash Midori

Svedka Clemtine Vodka, Sky Ginger Vodka, Guava Juice, Mango Puree, Splash Sweet Sour

Sashimi grade Ahi diced and tossed with red onions, tomatoes in a Thai citrus dressing on a bed of limu, crispy wonton chips with wasabi aioli, sweet soy and sriracha cream

Tender clams in a garlic and white wine broth, finished with Olowalu tomatoes, Italian parsley and Asiago toast

Coconut milk, citrus, scallop, Mahimahi, shrimp, chili alae, cilantro, red onion and local tomatoes served with spiced crispies

Hawaiian fruit salsa, sweet Thai chili sauce

Caramelized Asian BBQ, pineapple slaw

Macadamia and panko crusted sushi roll filled with blue crab salad and avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi aioli and sweet soy

Jumbo blue crab with mango mustard aioli, Ahi poke in avocado bowl and Creole poached shrimp with cocktail and remoulade sauce

Sliced tenderloin sautéed with garlic, shallots, local mushrooms and tomatoes, in a peppercorn demi glace over toasted Asiago bread finished with balsamic syrup

Brown rice salad, broccoli, carrot, sprouts and edamame in romaine leaves, finished with ginger peanut vinaigrette and toasted macadamia nuts

Rock shrimp, Mahimahi, scallions, Pepperjack cheese, Kula corn and rice in a crispy Furikake crust, mango mustard and rémoulade dipping sauces

Shredded potato, sweet peppers, cilantro, spinach, mixed cheeses, caramelized Kula onions, avocado salsa, roasted tomatillo vinaigrette and smoked pepper aioli

Quinoa maki roll, avocado, pohole fern, carrot, pineapple, pickled papaya salad, coriander vinaigrette

Olive and pickles, garlic aioli and sun-dried tomato vinaigrette

A blend of shallots, Kula, red and Spanish onions, herbs, sherry, roast beef au jus topped with sourdough croutons, three cheeses and scallions

Fresh made soup of clams, shrimp, local fish, vegetables, smoked bacon and potatoes in a rich stock with a touch of cream. Served in a sourdough bread bowl

Mixed baby lettuce, cucumbers, carrots, namasu, Maui tomato salsa, choice of dressing

Kula butter lettuce, candied bacon bits, mango stilton, Maui onion jam, lilikoi vinaigrette and strawberry pepper

Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette and creamy Caesar dressing finished with a Parmesan cracker

Baby spinach tossed in papaya seed dressing with Gorgonzola, candied macadamia nuts, crisp Molokai sweet potato strings, finished with sliced fresh papaya

Layers of gold and ruby tomato between fresh Mozzarella, arugula sprouts, herb pesto, balsamic reduction, sun-dried tomato vinaigrette

Crab and smoked Provolone stuffing, jumbo prawns, Maui onion mashed potatoes, roasted garlic cream

Lobster, scallops, shrimp, crab and grilled fresh catch, lobster coconut broth, eggplant, celery, carrot, sweet peppers, onion and steamed rice

Furikake sesame spice crust, ginger scallion rice, seaweed salad, wasabi tobiko aioli, dashi broth, tempura asparagus

Seared sea scallops, shrimp scampi, fire grilled fresh catch, Hawaiian sweet potato ravioli, spinach, lemon cream and lilikoi syrup

Orecchiette pasta, sharp cheddar béchamel, roasted lobster, lump blue crab, arugula, artichoke, asparagus, grape tomatoes, lobster coconut broth, parmesan crusted Mahimahi, crispy lobster and crab claws

Upcounty greens, edemame beans, Molokai sweet potato, olive salad, pickled vegetables, tomato fresca, Kiapolo hua (deviled egg), truffled dijon vinaigrette, furikake seared ahi

Pineapple rum sauce and tropical fruit salsa

Tomatillo vinaigrette, fire-grilled vegetables, Maui onion mashed potatoes, garlic cream, roasted corn salsa

Pan seared, rosemary garlic butter, mushroom ragout, sun-dried tomatoes and sautéed spinach

Quinoa stuffed bell pepper, grilled cauliflower steak, mushrooms, baby carrots, asparagus, roasted vegetable ragout

Herb marinated, mushroom and tomato ragout, Maui onion mashed potatoes, roasted garlic sauce

Locally-raised natural Hawaiian Rancher's beef, Hawaiian marinade, grilled Ali'i mushroom, roasted brussel sprout an fingerling potato hash, chili tamari glaze

Garlic and rosemary marinated center cut filet. Blue Cheese and bacon jam crusted, demi glace, Maui onion mashed potatoes

Grilled fresh catch, topped with shrimp scampi and herb marinated sirloin steak

Grilled chicken, Portuguese sausage, ruby and gold local tomato, mushroom, spinach, onion, garlic, basil, balsamic herb butter, fresh Mozzarella, Parmesan and Asiago toast

Sweet and savory marinated, brussel sprout and fingerling potato hash, mango braised red cabbage, chili tamari

"Respectful, Bountiful Basket" Our chef's daily seafood creation using the freshest ingredients from the ocean and the land that Maui has to offer. Ask your server about tonight's selection and preparation

Coconut Porter braised short rib, pesto grilled shrimp bacon wrapped scallop, Molokai potato, braised kale, red wine gastrique

Half pound beef patty, stir-fried shitake mushrooms, Swiss cheese, candied bacon, garlic fries, pineapple slaw and smoked pepper aioli

Cruzan Coconut Rum, POG, Pineapple Juice, Mango Purée

Pineapple Juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum

Hawaii's Most Popular Drink; White Rum, Dark Rum, and Our "Secret" Mai Tai Mix

Smooth and Rich with Pineapple Juice, Liquid Ice Cream, Coconut Syrup, and Rum

White Rum, Guava and Cranberry Juice mixed; with Dark Rum and Brandy Float

Refreshing Passion Orange Juice with White and Dark Rum, served on the rocks

Tropical Blue Curacao with Vodka, Pineapple Juice, and Splash of Sweet and Sour

Strawberry, Banana, Pineapple or Mango

Sky Pineapple Vodka, Guava Juice

Lava Flow, Pina Colada, Daiquiris or Smoothies

Parrot Bay Passion Fruit Rum, Midori, Pineapple Juice, Splash Cranberry

José Cuervo Tequila, Grand Marnier, Splash Lemon-Lime

Skyy Orange Twist Vodka, Mango Purée, POG, Splash Cranberry

Sky Ginger Vodka, Lemonade, Mango Purée, Splash Midori

Svedka Clemtine Vodka, Sky Ginger Vodka, Guava Juice, Mango Puree, Splash Sweet Sour

Pineapple Juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum

Hawaii's Most Popular Drink; White Rum, Dark Rum, and Our "Secret" Mai Tai Mix

Smooth and Rich with Pineapple Juice, Liquid Ice Cream, Coconut Syrup, and Rum

White Rum, Guava and Cranberry Juice mixed; with Dark Rum and Brandy Float

Tropical Blue Curacao with Vodka, Pineapple Juice, and Splash of Sweet and Sour

strawberry, banana, pineapple, or mango

Strawberry, Banana, Pineapple or Mango

Parrot Bay Passion Fruit Rum, Midori, Pineapple Juice, Splash Cranberry

José Cuervo Tequila, Grand Marnier, Splash Lemon-Lime

Skyy Orange Twist Vodka, Mango Purée, POG, Splash Cranberry

Sky Ginger Vodka, Lemonade, Mango Purée, Splash Midori

Sky Pineapple Vodka, Guava Juice

Cruzan Coconut Rum, POG, Pineapple Juice, Mango Purée

Svedka Clemtine Vodka, Sky Ginger Vodka, Guava Juice, Mango Puree, Splash Sweet Sour

Chardonnay or Merlot

Cabernet Sauvignon

Slightly sweet pineapple, orange and vanilla honey flavors

Light citrus, essence of apple and pear

Very ripe and intense fruit with strong varietal characters

A soft and smooth wine with bright tropical fruit scents

Intense bouquet, fresh citrus fruit and flowers. Silky and well-balanced

Crisp citrus notes, balanced by delicious mineralit

This light dry and fruity white Bordeaux is delicious on its own

Aromas of currant and licorice. Delivers dark berry flavors with a touch of earthiness

Hints of cherry, licorice, vanilla, soft tannins, very subtle oak

Layers of jammy fruit flavors with hints of cocoa and mocha

Blackberry, boysenberry flavors, smooth finish

Notes of pear, apples, peaches, with hint of wild flowers

A rich broth of caramelized yellow, red and Maui onions with shallots oven baked with a parmesan crouton, Swiss and blended cheeses topped with scallions

New England style with local flavor

Tossed in traditional Buffalo or Sweet Chili Sauce

Goat Cheese, fresh mozzarella, mango stilton, blue cheese, nuts, lilikoi jam, fruit and crackers

Flour tortilla filled with slow smoked pork, salsa fresca, cheese and avocado aioli

Macadamia and panko crusted sushi roll filled with Blue crab salad and avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi aioli

Coconut and panko crusted shrimp, fruit salsa, Asian slaw, sweet Thai chili sauce

Ahi Poke on wonton chips with wasabi cream, roasted pepper aioli and sweet soy

Rock shrimp, mahimahi, corn, pepper jack cheese, rice, scallions, furikake crust, mango mustard and remoulade dipping sauce

Caramelized Asian BBQ, pineapple slaw

Mixed greens, coconut porter vinaigrette, Molokai sweet potato strings, roasted pepper aioli

Tossed in parmesan with garlic lemon aioli

Shredded potato, sweet peppers, cilantro, mixed cheeses, caramelized Kula onions. Avocado salsa, roasted tomatillo vinaigrette, smoked pepper aioli

Local romaine, brown rice, edamame, carrot, brocolli,ginger peanut vinaigrette, toasted macadamia nuts, sweet soy

Filet, tomatoes and mushrooms in a rich demi glace over toasted Asiago bread finished with balsamic syrup

Crispy furikake crusted calamari, Asian slaw, shredded cheese, smoked pepper aioli

Crispy brussel sprouts, scallions and carrots tossed with pomegranate balsamic syrup, capers and parmesan cheese

Garlic white wine broth, Kula tomato, Asiago Toast

Panko and furikake crusted calamari steak strips with marinara and mango mustard

Crispy fries tossed with minced garlic, extra virgin olive oil, salt and pepper. Get a mint on your way out

Whole leaf local baby romaine finished with drizzle of Caesar dressing, sun dried tomato puree and Balsamic syrup with a parmesan crisp

Grilled chicken, Asian slaw, Molokai sweet potato, pickled papaya salad, coconut porter vinaigrette, edamame hummus and grilled flatbread

Creole poached jumbo shrimp, remoulade and cocktail sauce

fresh mozzarella, golden and ruby local tomatoes with pesto on grilled asiago toast

In a rosemary brown butter sauce with spinach and local mushrooms

Quinoa maki roll, avocado, pohole fern, carrot, pineapple, pickled papaya salad, coriander vinaigrette

Keawe Smoked Alae

Crab meat, scallions, red pepper and spices, tomato salsa and remoulade sauce

Olive and pickles, garlic aioli and sun-dried tomato vinaigrette

Warm cake with liquid ganache filling, raspberry coulis, Tahitian vanilla ice cream

Pineapple Mascarpone, layer cake, guava and mango puree

Coconut infused with caramel and toasted coconut

Lilikoi ice cream, spicy strawberry compote