Experience at Koele Clubhouse - Lanai City, HI

kauai shrimp and kona crab cake

fried quail egg, bacon lardons, belgian endive, frisee and fuji applies, violet mustard and balsamic dressing

beef short rib and dried cherry ravioli, taro root and pheasant consomme

kiawe smoked alaea pink and molokai volcanic black salt, brie cheese croquette

prepared table side, green apple, celery and candied nut salad with cranberry relish

fingerling potato and braising greens, horseradish and green pea coulis

hamakua mushrooms, roasted artichokes and rosti potatoes, cabernet reduction

whipped yukon gold potatoes and haricots verts, lobster emulsion

organic volcano honey-glazed hawaiian purple potato, port wine and surinam cherry compote

crispy potato and big island goat cheese, oxtail and sweet maui onion ragout

lava rock seared american kobe strip loin prepared table side, green and white asparagus, potato gratin

poached duck foie gras terrine, pineapple-raisin chutney, toasted hawaiian brioche, aged balsamic reduction

seared bacon wrapped scallop, creamy leek fondue, lobster oil

opakapaka pan-seared island snapper, vegetable ratatouille