Panko Crusted Calamari

calamari strips, tropical cocktail sauce, lemon remoulade

Thai Chicken Spring Rolls

peanut sauce

Poke Rolls

hawaii's favorite pupu! raw ahi*, maui onions, sautéed in rice paper

Crispy Coconut Shrimp

spicy lilikoi sauce

Saute Local Mushrooms

lawai mushrooms, brown butter, tarragon, parmesan

Ahi & Hamachi Sashimi*

smoked soy sauce, shaved jalapeno, crispy garlic

Maui Onion Soup

garlic crouton, gruyere cheese

Duke's Famous Salad Bar

a bountiful selection of fresh vegetables, garden salads and fresh baked muffins & breads

Lemongrass Jidori Chicken Breast

summer squash risotto cake, local watercress, raddish salad

Kushiyaki

citrus marinated chicken breast and teriyaki beef tenderloin* skewer

Mango Bbq Ribs

slow cooked, mango barbecue sauce glazed, grilled big island style

Lawai Mushroom Parmesan Gnocchi

fresh cucina della cucina, shaved parmesan, vineripe tomato, basil

Kimo's Original Hula Pie®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream. your server will offer more dessert specials.

"Duke's Style"

baked in a garlic, lemon and sweet basil glaze

Firecracker Roasted

avocado and black bean relish

Sautéed Mac Nut & Herb Crusted

lemon and caper butter

Seared Seven Spice Ahi

medium rare*, papaya mustard sauce

Shrimp Scampi

sautéed in garlic butter, mushrooms, tomatoes and capers, on linguini

Macadamia Nut Pesto Oreccheete

kauai fish and shrimp with garlic bruschetta, fresh cucina della cucina

Tristan Lobster Tails

basil garlic roasted and served with drawn butter

Slow Roasted Prime Rib (While it Lasts)

a cut of the finest double r ranch signature® beef

Grilled New York Steak

topped with kauai kunana dairy herb goat cheese

Filet Mignon

sautéed local oyster mushrooms, charred kale, red wine demi glace

Half Order Shrimp Scampi

Quarter Pound Tristan Lobstertail

Coconut Shrimp with Lilikoi Dip

Plancha Grilled Asparagus

Summer Squash

Risotto Cake

Steamed Broccoli

Sweet Potato Gnocchi

with risotto cake lemon oil toasted parmesan

Chicken Fingers

Macaroni and Cheese

BBQ Ribs with fries

Teriyaki Steak Rice Bowl

Shrimp Scampi on Linguine

Tropical Smoothie

Volcano

Avalanche

Lemonade

Tropical Punch

Fish & Chips

Keiki Burger with Fries

Homemade Chicken Fingers

Grilled Cheese with Fries

Tropical Smoothie

Volcano

Avalanche

Tropical Punch

Lemonade

Lava Flow

blended fresh pineapple, coconut syrup, strawberries and rum

Tropical Itch

passion fruit juice, orange curacao, vodka with a dark rum float

Wrong Island Ice Tea

the hawaiian tea! white liquors, pineapple juice and a splash of passion fruit

Piña Colada

blended fresh pineapple, coconut syrup and rum

Duke's Mai Tai

big kahuna sized! a 15 oz. tropical blend of hawaiian juices with orange curacao, premium light, gold and dark rums

Nadine's Mai Tai

a 15 oz. frozen blend of hawaiian juices, vanilla cream, passion fruit and premium rums

Kalapaki Mai Tai

local award winning koloa spiced and dark rums, malibu rum, passion and pineapple juices

El Patron 'Da Original'

refreshing patron silver margarita, shaken with freshly squeezed lime juice and cointreau

Pineapple Mojito

808 pineapple vodka, fresh pineapple and muddled mint leaves

Lono

bulleit bourbon, muddled with fresh mint and ginger

Pau Hana Punch

orange vodka, lime, passion fruit and cranberry juice

Kalanipu'u

vodka, passion fruit, li hing mui, topped with a chambord float

Mango Martini

mango vodka, triple sec and mango puree

Lapina

taste the real hawaii. sip out of a locally grown pineapple and enjoy a refreshing blend of fresh pineapple, coconut cream and hana bay gold rum with a dark rum float

Bud Light

Coors Light

Heineken

Pacifico

Stella Artois

Duke's Blonde Ale

Longboard Lager

Fire Rock Pale Ale

Castaway Ipa

Wailua Wheat

Downtown Brown

Bartender Selection

St. Pauli Girl

Mionetto Prosecco, D. O. C. , Treviso, Italy

Gruet Brut, New Mexico

Veuve Clicquot 'Yellow Label', Brut, Reims, France

Dom Perignon éPernay, France

Line 39 Chardonnay, California

Nobilo Sauvignon Blanc, Marlborough, New Zealand

Line 39 Cabernet Sauvignon, California

Angeline 'Reserve' Pinot Noir, California

Tapiz Rosé, Mendoza, Argentina

Selbach 'Ahi' Riesling, Mosel, Germany

Monchhof 'Mosel Slate' Riesling, Spatlese, Germany

Robert Pepi Pinot Grigio, California

Acrobat Pinot Gris by King Estate, Oregon

Palmina Pinot Grigio, Santa Barbara County

Ferrari Carano Fume Blanc, Napa Valley

St. Supery Sauvignon Blanc, Napa Valley

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Australia

Raymond "R" Collection Chardonnay, California

Butter Chardonnay, California

La Crema Chardonnay, Sonoma Coast

Stuhlmuller 'Estate' Chardonnay, Alexander Valley

Rombauer Chardonnay, Carneros

Meiomi Pinot Noir, California

Sherwood Pinot Noir, Waipara Valley, New Zealand

Testarossa Pinot Noir, Santa Barbara County

Pulenta 'La Flor' Malbec, Mendoza, Argentina

Hess Collection 'Artezin', Mendocino County

Peachy Canyon 'Westside' Zinfandel, Paso Robles

Novy Syrah, Napa Valley

Jim Barry 'The Lodgehill' Shiraz, Clare Valley, Australia

Charles Smith 'Velvet Devil' Merlot, Napa Valley

Decoy Merlot by Duckhorn, Napa Valley

Rodney Strong Cabernet Sauvignon, Sonoma County

Obsidian Ridge Cabernet Sauvignon, Red Hills Lake Country

Justin Cabernet Sauvignon, Paso Robles

Frank Family Cabernet Sauvignon, Napa Valley

Silver Oak Cabernet Sauvignon, Alexander Valley

Panko Crusted Calamari

calamari strips, tropical cocktail sauce, lemon remoulade

Coconut Shrimp

spicy lilikoi dip

Chicken Karaage

sticky, asian, sweet and spicy

Sashimi

fresh local ahi* with wasabi and shoyu

Duke's Nachos

beans, cheddar cheese, guacamole, sour cream and pico de gallo

Beach Fries

duke's classic seasoned waffle fries

Caesar

crisp romaine, aged parmesan, garlic croutons; Add Fresh Fish (Market Price)

Caramelized Beet

pan roasted local beets on a bed of kale topped with pickled red onions & goat cheese

Shrimp & Kale

kale, goat cheese, roasted beets, pickled red onion, macadamia nut brittle

Bbq Chicken

jidori chicken, confit onions, mango bbq sauce, fresh cilantro

Fire Roasted Veggie

asparagus, vine-ripened tomatoes, red bell pepper, summer squash, confit onions, macadamia nut pesto

Pepperoni

tomato sauce, mozzarella, pepperoni

Kimo's Original Hula Pie

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

Bud Light

Coors Light

All Other Beer Selections

Duke's Mai Tai

Beach Drinks

Nobilo Sauvignon Blanc

Angeline Pinot Noir

Kalua Pork Sandwich

mango bbq pork on a taro bun with watercress and red onions

Cheddar Burger

local grass fed beef *, aged cheddar, crisp romaine, vine ripened tomato and maui island dressing

Mango Bbq Baby Back Ribs

slow cooked, mango barbeque sauce glazed, grilled big island style

Steak & Fries

double r ranch signature beef, peppercorn sauce, shoestring fries, mixed greens with hibiscus vinaigrette

Korean Street Tacos

kochujan marinated steak* tacos topped with salsa verde, lettuce mix, onion, and cilantro in two flour tortillas

Fresh Fish of the Day

chef alex's line caught fish, preparation changes daily

Fish Tacos

two broiled tacos, flour tortillas, fresh salsa & guacamole

Fish Sandwich

catch of the day, lemon caper aioli, brioche bun

Ahi Poke Wrap

pan seared rare*, steamed rice, organic greens, wasabi drizzle

Fish & Chips

beer battered island fish, waffle fries, homemade tartar sauce

Fresh Fish Tacos

Kalua Pork Tacos

Bud Light, Coors Light

All Other Beer Selections

Margaritas