Haliimaile General Store - Makawao, HI

Handmade six-inch pizza crust with the "I'll never tell" crab topping

Crispy wontons, mango BBQ dipping sauce

Cilantro-macadamia nut pesto, sweet pea guacamole

Port poached pears, balsamic drizzle, arugula, shaved fennel, toasted pine nuts

A Chinese "to go" box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli

Bed of spinach, shaved red onion, Thai garlic dressing, citrus aioli

Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce

Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shells

Layers of Ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette

Thin flour crust, sashimi ahi, edamame hummus, toasted seasame seeds, red cabbage, soy-sesame aioli, onion strings

Ginger soy marinated ahi, jalepeno, cucumber, kim chee, green onion, sesame seeds, Asian slaw

Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette

Waipoli baby romaine lettuce, Caesar dressing, garlic sourdough croutons, Asiago-Parmesan cheese

Piment d'Espilette (French chili powder) crust, shaved asparagus-arugula salad, curry chickpea aioli, soft-poached egg

Roasted red beets, yellow beet puree, marcona almonds, arugula fennel salad, crispy onion strings, champagne vinaigrette, truffle honey

Lobster, roasted corn, hearts of palm, avocado mousse, citrus aoili in butter lettuce bouquet, champagne truffle viniagrette

Maui made burratta, oven dried Roma tomatoe, Kamuela tomatoe, Ho Farm heirloom cherry tomatoes, pistachio pesto, pomogranate molasses

Pear chutney with red onion, dried cranberries, golden raisins, apple-brandy beurre blanc, crispy leek garnish, mashed potatoes

Wasabi mashed potatoes, Asian slaw

Tropical fruit salsa, mashed purple sweet potatoes, mango-lilikoi butter sauce

Sweet Thai chili sauce, wasabi vinaigrette, baby greens, tobiko, mashed potatoes

Coconut red Thai sticky rice, baby bok choy

Six ounces of curry - dusted scallops, cauliflower puree, sauteed haricot vert, white wine beurre blanc, crispy cauliflower croutons, celery leaf - fresh herb salad

Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with housemade green curry paste, lemongrass pesto, Jasmine rice

Saute of brussel sprouts, onions, bacon, fingerling potatoes, warm lemon citronette

Crispy half duck, maple lacquered root vegetable hash, Grand Marnier orange jus de volaille, haricot vert

Baby back pork ribs, housemade citrus barbecue sauce, Asian slaw and mashed potatoes

Two double-cut chops, HGS classic black bean Hunan sauce, wasabi mashed potatoes, grilled asparagus

Penne "mac and cheese" port wine demi-glace, sautéed haricot vert

Garlic herb compound butter, housemade steak sauce, asparagus, chili onion strings

Six-inch pizza crust with the "I'll never tell" crab topping.

Cilantro, macadamia nut pesto and sweet pea guacamole.

Crispy won tons layered with smoked salmon, Ahi tartar, sashimi and wasabi vinaigrette.

Thin flour crust spread with edamame hummus, sashimi Ahi and toasted sesame seeds, soy sesame aioli.

Fresh local greens, onions, Mandarin oranges, & walnuts tossed with our tangy balsamic vinaigrette.

Kale, mixed greens, carrots, celery, tomato, broccoli, cauliflower, spicy slivered almonds, toasted soy nuts, feta cheese, creamy basil dressing.

Our version, close to the original with homemade garlic croutons & freshly grated Asiago cheese.

Crab and shrimp, mixed greens, dried cranberries, corn, black olives, tomatoes, cilantro, toasted sunflower seeds, corn tortilla confetti, green chili ranch dressing.

Julienne chicken breast, shredded lettuce, cabbage, baby corn, water chestnuts, raisins, curried coconut, cashews, Asian dressing, crispy wonton strips.

Sliced ahi, soba noodle tossed with julienned snap peas, carrots, bell peppers, pickled ginger, toasted sesame seeds, wasabi vinaigrette, fresh mint and cilantro, ginger chili drizzle.

Served with HGS BBQ sauce, seasoned french fries and Asian Slaw, fresh baked roll.

Slow roasted Kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with salsa verde and cilantro lime sour cream.

Honey sesame dressing and mango remoulade.

Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, Jasmine rice and topped with mango chutney.

Wam flour tortillas, fresh fish, ginger chili slaw, cilantro, pineapple salsa, shredded cheddar jack chees, Ranchera sauce.

Ask your server for details.

Ginger Soy marinated Ahi, Asian slaw, rice, cucumber, kimchee, green onion, sesame seeds.

Thin sliced leg of lamb, caramelized onions, fennel, roasted rosemary garlic aioli, hoagie roll, seasoned fries.

Brie, bacon, carmelized onions, roasted rosemary garlic ailoli, sourdough baguette, seasoned fries.

8 oz burger, lettuce, tomato, onion, American cheese, seasoned fries.

BBQ pork, creamy basil coleslaw, upcountry pickled vegetables, hoagie roll, seasoned fries.

Fresh local greens, Maui onions, Mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette.

Maui made burrata, oven dried Roma tomatoes, kamuela tomato, Ho farms heirloom cherry tomatoes, pistachio pesto, pomegranate molasses.

A thin flour crust spread with edamame hummus, topped with tomato, onions, sprouts and kabayaki sauce.

Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili cream dressing.

Port poached pears, balsamic drizzle, arugula, shaved fennel, toasted pine nuts.

With cilantro macadamia nut pesto and sweet pea guacamole.

Baked tofu with spicy chili aioli served with house vegetables, steamed Jasmine rice and a Yuzu drizzle.

Mashed potatoes and sweet Thai chili sauce.

Mixed garden vegetables, steamed in coconut milk mixed with homemade green curry paste served with steamed jasmine rice.

Penne pasta with sautéed onions, spinach, cherry tomatoes and shitake mushrooms.