Makawao Garden Cafe - Makawao, HI

Served on focaccia with baby greens, vine-ripened tomato, and alfalfa sprouts.

Served with creamy baby brie and smoked bacon. Served on a toasted banquette with baby greens and vine-ripened tomato.

Served with marinated roasted sweet peppers and baby lettuce dressed with fresh garlic aioli on focaccia.

Served on whole wheat bread with alfalfa sprouts, avocado, tomato, lettuce, mayonnaise, and mustard.

Served with grilled marinated eggplant with roasted peppers and tomatoes. Served on focaccia with mild goat cheese and basil vinaigrette.

Served on focaccia with wasabi mayonnaise, tomatoes, baby greens, and sprouts.

Served with kula green vegetables, blue cheese with balsamic vinaigrette, and topped with crispy sweet potato chips.

Served with boneless breast of chicken served with mango curry dressing and fresh papaya on kula greens.

Served with crisp romaine tossed with parmesan cheese in a creamy garlic dressing with garlic crostini.

Served with crisp romaine tossed with parmesan cheese in a creamy garlic dressing with garlic crostini.

Served with vegetables tossed with sesame vinaigrette and topped with crunchy noodles over baby grees.

Served with vegetables tossed with sesame vinaigrette and topped with crunchy noodles over baby grees.

Served with quinoa presented over baby greens with grilled eggplant, roasted peppers, tomatoes, crumbled goat cheese, and basil vinaigrette.

Served with baby greens, carrots, zucchini, tomatoes, and sprouts with basil vinaigrette.