Featuring: Made-To-Order Omelet Station, Bacon, Selected Breakfast Meat of the Day, Daily Potato Selection, Pancakes or Waffles with Hot Maple Syrup, Coconut & Tropical Syrups Fresh Tropical Fruit, Nuts, Maui's Anahola Granola and Assorted Cereals, Salads, Pickled Vegetables, Cheese and Sliced Deli Meats, An Array of Danishes, Muffins, Breads and Rolls. Includes: Tropical Juices and Ka'anapali Coffee or Tea. Enjoy a sparkling Wine Mimosa for $6 with your purchase of an Aloha Kakahiaka Buffet!
Enjoy a simple but elegant Continental Breakfast which includes all of the cold items from the buffet: Featuring: Fresh Tropical Fruit, Salads, Assorted Cereals, Oatmeal, Yogurt, An Array of Danishes, Muffins, Breads and Rolls. Includes: Tropical Juices, Milk and Ka'anapali Coffee or Tea
A tropical fruit medley with seasonal Berries, Coquitos (miniature coconuts), fresh Pineapple, Bananas and Melon
Grilled Thick Sliced Molokai Sweet Bread, Macadamia Nut Butter, Caramel Sauce, and Tropical Fruit
Two Eggs any Style. Choice of Ham, Bacon, or Uncle Louie's Portuguese Sausage; Choice of Potatoes or Steamed Rice, and Choice of Toast
English Muffin, Canadian Bacon & Hollandaise. Served with House-made Potatoes
English Muffin, Fresh Mahi Mahi or Smoked Salmon & Hollandaise. Served with House-made Potatoes
Three-Egg Omelets made to order with your choice of ingredients: Ham, Bacon, Sausage, Tomato, Onion, Bell Pepper, Mushrooms, Spinach and Cheddar Cheese. Served with Potatoes or Rice, and Toast
Smoked Salmon, Toasted Bagel and Cream Cheese Served with Sliced Tomatoes and garnished with Maui Onions, Eggs, Capers, and Cucumbers
7 ounce Hawaii Ranchers Natural Rib Eye Steak, Grilled with Two Eggs any style. Choice of Potatoes or Steamed Rice, and Choice of Toast
Grilled with Two Eggs any style, served with Potatoes or Steamed Rice and Choice of Toast
Kobe Style Quarter Pound Burger served with Two Eggs any style, finished with Brown Gravy over Steamed White Rice
Your Choice of Juices: Guava, Passion Orange Guava, Orange, or Cranberry
Mala's blend of Tomato Juice, Horseradish, Celery Salt and fresh lemon!
A serving of Seasonal Local Organic Pickles all made in house
Calamansi, Lime, Soy Sauce, Hawaiian Chili
Big Eye Tuna Poke Cubes, Hass Avocado, Lemon Olive Oil, Usukuchi Soy Sauce Sambal Oelek and Green Onions
Flax Seed Toast, Edamame Hummus, Black Pepper Seared Ahi Slices, Local Tomato, Basil, Red Shiso or Micro Greens, Aged Balsamic Vinegar, Extra Virgin Olive Oil
Served with Chili Arbol Mango Sauce
Tossed in a Sweet Chili Vinaigrette, Kim Chee Spiced Peanuts, Shaved Pecorino and Mint
Soy Bean Puree, Shaved Carrots and Radish, Tamari, Baby Salad
Greek Feta topped with House Marinated Olives, Tomatoes, Olive Oil, Parsley Served with Toasted baguette
Roasted, Pickled, and Shaved Beets from Kumu Farms with Whipped Goat Cheese, Maui Oma Coffee "Soil", Aged Balsamic
Balsamic Vinaigrette and Flax Seed Croutons
Baby Romaine, Garlic Ceasar Dressing, Grated Egg, Pecorino Cheese, and Flax Seed Croutons
Crisp Romaine and Mesclun mix, Tomato, Cucumber, Tofu, Chickpeas, and Carrots Served with our Coconut Peanut Butter
Local #1 Grade Wild Caught Ahi Tuna Crusted with Fresh Island Herbs and Seared ala Plancha, sliced Sashimi Style on a Ginger Shiitake Mushroom Buerre Blanc, Pickled Ginger, Lemon Wedge, Black and White Sesame Seed Served with Yukon Gold Mash Potatoes
Served with Molokai Sweet Potato, Alii Mushroom, Rainbow Chard, Macadamia Nuts, Lilikoi Buerre Blanc
Chef select preparation daily
Teriyaki Glazed Atlantic Salmon, Baby Boy Choy and Hamakua Alii Mushrooms Stir Fry, Calamansi Ginger Buerre Blanc, Scallion Oil, Chives
Local Beer battered Island Fresh Mahi Mahi with Homemade Tartar Sauce and Seasoned French Fries
A Medley of Tumeric Cauliflower, Steamed Baby Bok Choy, Roasted Organic Carrots, Big Island Alii Mushrooms on bed Thai Red Curry, Garnished with Pickled Onion
Truffle Puree, Island Vegetables
Roasted Organic Carrots and Organic Beet Tops, Apple Cider Jus
Red WIne Reduction, Yukon Gold Mashed Potatoes, Maui Gold Pineapple Chutney, Fried Leeks
Slow Roasted Baby Back Ribs smothered in our Sweet Hoisin Glaze on bed of Coconut Peanut Sauce, Choice of Starch
Served with Crusty Bread
A Serving of Seasonal Local Organic Pickles all made in house
Calamansi, Shoyu, Hawaiian Chili
Cubes of Sashimi Grade Local Caught Ahi with Creamy Avocado in a sauce of Tamari, Argumato Lemon Olive Oil, and Sambal Oelek
Seasoned with Sweet Chili Vinaigrette, Peanuts, and Mint
Soy Bean Puree, Shaved Carrots and Radish, Tamari, Baby Salad
Brick Oven Roasted Greek Feta Topped with House Marinated Olives and Tomatoes Served with Gluten Free Flat Bread
Roasted, Pickled, and Shaved Beets from Kumu Farms with Whipped Goat Cheese, Maui Oma Coffee "Soil", Aged Balsamic
With Balsamic Vinaigrette
San Marzano, Mozzarella, Basil
A Medley of Tumeric Cauliflower, Steamed Baby Bok Choy, Roasted Organic Carrots, Big Island Alii Mushrooms on bed of Coconut Peanut Sauce
Gently Steamed with Fresh Ginger, topped with sizzling hot oil and GF Tamari Soy Sauce, Served with Chinese Flowering Cabbage, Lomi Lomi Tomato, Pickled Ogo Seaweed
With Baby Bok Choy and Hamakua Alii Mushroom Stir Fry, Calamansi Ginger Buerre Blanc
Pulehu Spiced, Asian Chimichurri
Roasted Kumu Farms Carrots, Brussels Sprouts, Apple Cider Jus
Mark Ellman's Signature Dish. A Melted Dark Chocolate and Caramel Sauce Covered Plate with Layered and Carmelized Island Fruit, Raspberries, Maui Gold Pineapple, Baby Coquitos & Vanilla Macadamia Ice Cream
Rich Chocolate Cake with Fresh Berries and Cream
Vanilla, Mac Nut, or Sweet Potato
Framboise is like drinking liquid Raspberries. The taste experience is intense with fresh floral aromas and bright red fruit flavors
Rich flavors of Cinnamon, Apple, and Figs. This dessert wine is perfectly balanced, rich and refreshing!
Beautifully balanced with sweet, Black Raspberry, ripe Plum and Apricot, with a Hint of sweet Cherry, Chocolate, and Vanilla
Bailey's, Tuaca & Espresso Americano
Jameson Irish Whiskey, Coffee & Whipped Cream
Malibu Pineapple, Absolut Vanilla, Dekuper Butterscotch
Bailey's, Kahlua, Creme De Cocao and Cherry Brandy
Classic Condiments: Garlic Croutons, Tomatoes, Cucumbers, Carrots, Red Onions. Dressings: Maple Dijon, Papaya Seed, Ranch
Chef Mark's Caesar Dressing, Pecorino
with Sherry Soy Vinaigrette
Lemon Pressed Extra Virgin Olive Oil, Crumbled Feta
Traditional Cocktail Sauce
Hawaiian Style Ahi Poke with Roasted Kukui Nut, Sweet Kula Onions, Local Seaweed, and Hawaiian Salt, Korean Style Tako Poke, Kim Chee, Cucumbers, Sesame Seed
Natural Au Jus and Horseradish Crème Fraiche Sauce
with Caramelized Onions and Mac Nuts
with Toasted Marshmallow
with Fresh Tomatoes, Herbs, and Parmigiano Reggiano
with Miso Glaze
with Lemon Caper Butter Sauce
with Maui Gold Pineapple Chutney
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.