Highway Inn Restaurant, Catering and Seafood - Waipahu, HI

Seared ahi served on Maui greens with a ponzu vinaigrette.

Grilled garlic-soy marinated Aloha tofu, locally-grown Watabu Farm watercress and Maui greens with a miso vinaigrette.

Maui greens, grape tomatoes, cucumbers, bell peppers tossed with our house-made lilikoi vinaigrette dressing.

An iconic, traditional Hawaiian dish. Pork butt/belly and butterfish wrapped in lū'au leaves and steamed for several hours.

Deep-fried butterfish (salted black cod) collar served with our delicious Beef Stew gravy.

Steamed lū'au leaves cooked in coconut milk with pieces of squid/octopus.

Rice noodles and shredded chicken in a broth seasoned with ginger and garlic.

Our most popular dish, pipikaula (dried beef; the name translates to "beef rope") was a favorite snack among paniolo (Hawaiian cowboys) during long cattle drives. Our pipikaula is seasoned, dried and then grilled to enhance the flavor.

Kiawe-smoked pork sautéed with onions, topped with green onions.

Based on availability. Waipahu-style: served with Hawaiian salt and green onions.

Na‘au in Hawaiian means "gut." Chitterlings cooked with lū'au leaves; salty, with a soupy consistency.

Purple sweet potato.

Whole, bone-in, deep-fried fish. Does not include sides.

An iconic, traditional Hawaiian dish. Chicken and butterfish wrapped in lū'au leaves and steamed for several hours.

Slow-cooked pork, smoked in our oven with banana leaves and kiawe wood. An iconic Hawaiian lūʻau dish.

A local favorite, slow-cooked in a tomato base with carrots and potatoes.

Rice noodles and shredded chicken in a broth seasoned with ginger and garlic.

Our most popular dish, pipikaula (dried beef; the name translates to "beef rope") was a favorite snack among paniolo (Hawaiian cowboys) during long cattle drives. Our pipikaula is seasoned, dried and then grilled to enhance the flavor.

A favorite Hawaiian side dish. Diced tomatoes, onions and salt-cured salmon.

A favorite Hawaiian side dish. Diced tomatoes, onions and salt-cured salmon.

Beef tripe in a tomato soup base.

Na‘au in Hawaiian means "gut." Chitterlings cooked with lū'au leaves; salty, with a soupy consistency.

A must for any traditional Hawaiian meal.

Slow-cooked pork, smoked in our oven with banana leaves and kiawe wood. An iconic Hawaiian lūʻau dish.

Steamed lū'au leaves cooked in coconut milk with pieces of squid/octopus.

Local-style comfort food at its best. Made from our time-honored signature family recipe, slow-cooked in a tomato base with carrots and onions.

Baked Meat in a savory salty soup.

Kiawe-smoked pork sautéed with onions, topped with green onions.

Based on availability. Kaka'ako-style: served with chili water, tomatoes, sweet onions, Hawaiian salt, and green onions.

Beef tripe in a tomato soup base.

Purple sweet potato.

Served with rice and potato-mac salad or tossed greens with liliko'i, French, Oriental, or homemade House dressing.

Flame-broiled short ribs in a house-made Asian soy marinade and served with rice and choice of potato-mac or green salad.

Local-style beef stew, slow-cooked in a tomato base with carrots and potatoes. Served with rice and choice of potato-mac or green salad.

Whole, bone-in, deep-fried fish served with poi.

Our kiawe-smoked meat sautéed with bell peppers and onions, served with a smoked aioli and two Petersons' Upland Farm eggs over rice. Served with rice and choice of potato-mac or green salad.

A local comfort-food favorite. Handmade hamburger patties smothered with brown gravy and topped with Petersons' Upland Farm eggs. Served over rice and with choice of potato-mac or green salad. Now available with vegan Impossible Burger substitute.

Hamburger patties with sautéed onions, smothered in brown gravy. Served with rice and choice of potato-mac or green salad.

Boneless chicken thighs in soy-sesame marinade, coated in mochiko (rice flour), deep-fried and served with furikake rice and choice of potato-mac or green salad.

Locally made Japanese-style wheat flour noodles, stir fried with SPAM, shredded cabbage, green onions and kamaboko (fish cake).

A unique combination of favorite Hawaiian foods. A pork or chicken lau lau, served as a "moco" (with one egg and brown gravy), and topped with lomi salmon. Comes with rice and choice of potato-mac or green salad.

Flame-broiled boneless chicken, marinated in our signature local-style soy marinade, served with furikake rice and choice of potato-mac or green salad.

Our classic Kalua Pig cooked with cabbage. Served with rice and choice of potato-mac or green salad.

Pieces of slow-cooked salt-cured beef brisket with watercress in broth. Traditionally served with rice on the side.

Our kiawe-smoked meat sautéed with bell peppers and onions, served with a smoked aioli and two Petersons' Upland Farm eggs over rice. Served with rice and choice of potato-mac or green salad.

A local comfort-food favorite. Handmade hamburger patties smothered with brown gravy and topped with Petersons' Upland Farm eggs. Served over rice and with choice of potato-mac or green salad. Now available with vegan Impossible Burger substitute.

Flame-broiled boneless chicken, marinated in our signature local-style soy marinade, served with furikake rice and choice of potato-mac or green salad.

Hamburger patties with sautéed onions, smothered in brown gravy. Served with rice and choice of potato-mac or green salad.

Pieces of slow-cooked salt-cured beef brisket with watercress in broth. Traditionally served with rice on the side.

Filled with our signature kalua pork and purple Okinawan sweet potato. Served with Lomi Salmon.

Choose from Hawaiian-Style Limu, Spicy Ahi or Shoyu-Sesame Ahi poke. Served over white or brown rice, with pickled ginger and vegetables.

A little bit of each of our most popular and iconic Hawaiian dishes: pork lau lau, poi, squid luau, kālua pig, lomi salmon, chicken long rice, haupia and sweet potato. No substitutions.

Slow-cooked pork, smoked in our oven with banana leaves and kiawe wood. An iconic Hawaiian lūʻau dish. Combo plates served with rice or poi ($2 add on), pipikaula, and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing.

A little bit of each of our most popular and iconic Hawaiian dishes: chicken lau lau, poi, squid luau, kālua pig, lomi salmon, chicken long rice, haupia and sweet potato. No substitutions.

An iconic, traditional Hawaiian dish. Pork butt/belly and butterfish wrapped in lū'au leaves and steamed for several hours. Combo plates served with rice or poi ($2 add on), pipikaula, and haupia with a choice of lomi salmon, potato-mac salad, or local greens with liliko'i dressing.

Three local-catch-of-the-day fish tacos with chili aioli, avocado mousse, shredded lettuce, and diced tomatoes served in soft taro tortillas. Served with choice of steak fries, potato-mac salad or Maui greens.

Local Catch of the Day served with onions, lettuce, tomato, housemade tartar sauce on a taro bun, with steak fries.

Served with onions, lettuce, tomato, and house-made burger sauce on a taro bun. Served with steak fries. Vegan Impossible Burger substitute available.

Filled with our signature kalua pork and purple Okinawan sweet potato. Served with Lomi Salmon.

Our kalua pork topped with housemade coleslaw. Served with choice of steak fries, potato-mac salad or Maui greens.

Family-style meal to serve 2 to 4 people. Beef stew, potato-mac or green salad, and rice.

Family-style meal to serve 2 to 4 people. Pulehu (grilled) chicken, potato-mac or green salad, and rice.

Family-style meal to serve 2 to 4 people. Kiawe-smoked kalua pork, lomi salmon, and rice.

Family-style meal to serve 2 to 4 people. Pulehu (grilled) ribs, potato-mac or green salad, and rice.

Family-style meal to serve 2 to 4 people. Mochiko chicken, potato-mac or green salad, and fried rice.

Keiki-sized slider filled with kalua pork.

Keiki-sized hamburger slider.

American and Swiss cheese, with fries.

Choose from 3 flavors of the month

A favorite Hawaiian dessert made from taro and coconut. A texture similar to Japanese mochi, soft and chewy.

Hot kona blend coffee.