Clubhouse at Prairie Meadows - Altoona, IA

sliced very thin, deep fried and plenty of them

large caps stuffed with graziano's italian sausage

ajs crispy pan seared crab cakes served with a lemon aioli

rings of calamari, lightly breaded and deep fried

breaded cheese ravioli fried to perfection

tender bites of beef filet, sauteed in aj's secret sauce

breaded mozzarella with ajs marinara

rich, creamy cheese blend with chopped spinach served with pita bread

chilled and served with cocktail sauce

diced roma tomatoes tossed with garlic, olive oil, balsamic vinegar and basil topped with fresh mozzarella

a collection of our favorite appetizers

creativity made fresh every day

caramelized onions, baked with croutons and mozzarella cheese

hot and spicy chicken on cool crisp greens

honey glazed atlantic salmon with fresh greens, crisp vegetables and your choice of dressing.

tomatoes with vidalia onions, pepper jack cheese and fresh basil finished with olive oil and strips of steak

parmesan crusted chicken breast served on iceberg lettuce and fresh greens with creamy parmesan dressing

julienne chicken, romaine, parmesan cheese and croutons with ajs caesar dressing

char grilled iowa pork chop.

these ribs really are fork tender with sweet baby ray barbeque sauce

a slow roasted, grade a cut served au jus

our compliment to a des moines original beef medallions sauteed in a white wine herb and garlic sauce with sauteed shrimp

our best beef filet, pan seared breast of chicken and sauteed shrimp topped with our de burgo sauce.

16-ounce bone-in ribeye perfectly marbled and aged

with a parmesan butter crust

12-ounces of very lean steak with sauteed mushrooms and onions

a flavorful cut of beef from the top of the shoulder served with herb butter

our own garlic cream sauce over fettuccini noodles

lightly breaded chicken breast served with marinara over linguini baked with mozzarella and parmesan cheese

ricotta cheese stuffed pasta baked in ajs marinara and mozzarella cheese

sauteed chicken breast with ricotta cheese stuffed pasta and baked in our own garlic cream sauce

tender pasta baked with ajs marinara, italian sausage and mozzarella cheese

our very own red sauce over tender noodles with homemade meatballs

sauteed lobster and prosciutto tossed with cavatappi pasta in a rich three-cheese sauce topped with panko and baked side

sauteed jumbo shrimp in white wine garlic sauce tossed with asiago linguini and a hint of basil

five-piece set of the best chicken in town. deep fried and extra crispy

boneless chicken filet sauteed in a white wine, herb and garlic sauce

boneless chicken filet sauteed and topped with capers and artichokes finished with a lemon butter sauce

boneless chicken filet sauteed in white wine lemon butter sauce over fettuccini alfredo

two cold water north american lobster tails

8-ounce salmon topped with red pepper and mango relish

grilled sea bass topped with tomatoes, artichokes and capers in a white wine garlic sauce

one baked north atlantic lobster tail accompanied by a beef filet and served with clarified butter

pan fried until golden brown, topped with shrimp and a creamy dill sauce

grilled mahi mahi served with mushroom and leek wild rice with a lemon beurre blanc

pan seared, tender scallops in a wine and garlic sauce

six jumbo shrimp lightly breaded, deep fried golden brown and served with cocktail sauce