Old Chicago Pasta and Pizza - Ankeny, IA

fresh-made dough, rolled up with pepperoni, green onions and cheese, baked and served with our own marinara.

absolutely, without a doubt the best chicken wings ever. served in your choice of five amazing flavors

handmade ciabatta bread stuffed with five cheeses, layered with marinated cherry tomatoes, garlic sauce and black pepper.

absolutely, without a doubt the best chicken wings ever. served in your choice of five amazing flavors.

house-made pasta chips topped with a kicked-up blend of cheeses and some primo pizza toppings.

seasoned fries smothered in our signature cheese sauce with peppered bacon pieces, cheddar cheese, garlic sauce, sour cream and diced tomatoes.

an all-time classic: mozzarella cheese, lightly fried and served with our made-in-house marinara.

house-made, hand-twisted pretzel dough full of sharp cheddar and minced jalapeño peppers.

three old chicago favorites: italian nachos, cheese garlic bread and sicilian pepperoni rolls.

grilled chicken, buffalo sauce, mozzarella cheese and bleu cheese dressing baked inside our handmade dough.

tortilla chips layered with black beans, anaheim peppers, onions, tomatoes, cheddar, pepper jack and mozzarella cheeses, cilantro, sour cream and salsa.

white chicken breast strips, lightly fried and served with ranch or bleu cheese. original or buffalo.

artichoke hearts melted with cream cheese and our own spice blend. served with fresh garlic bread and veggies.

applewood-spiced chicken, bacon, bleu cheese and veggies, tossed with pasta in our creamy herb dressing.

crispy chicken, fresh greens, tomatoes, onions and shredded cheese. served with ranch dressing.

our signature caesar with grilled applewood-spiced chicken, shaved parmesan and basil croutons.

fresh romaine lettuce, topped with grated parmesan cheese, croutons and our incredible house-made caesar dressing.

applewood-spiced chicken, avocado, spinach and romaine, sun-dried tomatoes and house-made lemon vinaigrette.

fresh greens with carrots, cucumbers, croutons, toasted almonds and a cherry tomato.

bleu cheese crumbles and a harvest-inspired selection of fruits and nuts, tossed in house-made herb dressing.

pepperoni, italian sausage, red onions, black olives, green peppers, sliced mushrooms and signature house pizza sauce.

smoky, savory and spicy with bbq pizza sauce, red onions, red peppers and applewood-spiced grilled chicken.

roasted chicken, mushrooms, red peppers, broccoli and thai chili sauce, topped with green onions, teriyaki, sesame seeds, mozzarella and cheddar.**

chicago thick or tavern thin crust, any of our made-in-house pizza sauces and our signature cheese blend.

covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley.

pesto sauce, house-made tomato bruschetta, roasted garlic, fresh mozzarella and fresh basil.

signature house pizza sauce, pepperoni, sliced mushrooms, italian sausage and roasted garlic.

hungry like the wolf? you just found your new favorite pizza. loaded with four premium meaty toppings.

enjoy house-made lemon garlic sauce, grilled chicken and more on this tangy tuscan treat.

canadian bacon, fresh pineapple, red peppers, green onions and sweet thai chili tomato sauce.

four meats. fresh basil. mozzarella, ricotta and asiago cheeses. need we say more!

a spicy mix of pepperoni, salami, sweet italian sausage, three italian cheeses, red peppers, red onions, and pepperocini.

an old chicago original: pepperoni and italian sausage, loaded with veggies and a blend of three cheeses.

filled with your choice of three toppings and a blend of mozzarella, ricotta and asiago cheeses.

loaded with pepperoni, italian sausage, mushrooms, fresh basil, oven-roasted garlic and three cheeses.

spaghetti tossed in made-from-scratch alfredo sauce, slow baked and served by the slice over house marinara.

spaghetti tossed in our signature meat sauce topped with your choice of a house-made meatball or sweet italian link sausage.

macaroni sautéed in house-made cheese sauce with a splash of beer, topped with sharp cheddar and bread crumbs.

house-made with mozzarella, provolone, parmesan and ricotta cheeses, layered with our signature marinara sauce.

we call it big chicago because it's the size of a city block. our massive, homemade meatball sits on a bed of spaghetti and signature meat sauce.

seasoned chicken breast rolled in bread rumbs, topped with house or spicy marinara sauce, basil and a blend of italian cheeses.

get twisted with cavatappi noodles, three cheeses, balsamic mushrooms and juicy chicken breast.

fettuccine tossed with grilled applewood-spiced chicken in our made-from-scratch, three-cheese alfredo sauce.

brushed with house-made bbq sauce, topped with cheddar and peppered bacon strips.

topped with sautéed balsamic mushrooms, swiss cheese, lettuce and tomato.

our no-compromise take on the classic cheeseburger. loaded with sharp cheddar.

juicy, lean ground turkey blended with onions and roasted peppers, topped with pepper jack, crunchy anaheim peppers and avocado mayo.

topped with house-made bleu cheese sauce, house-made peppercorn sauce and crispy onion strings.

we've piled turkey, salami, pepperoni and provolone cheese onto two slices of fresh rye bread, then toasted it to melt-in-your-mouth perfection. we then kicked up the spice with red pepper mayo and tangy pepperoncinis, and added lettuce and tomato for that fresh crunch you love.

we've taken a taste of the old country and turned it into a modern classic. we've topped out thin sliced applewood-spiced chicken with basil-pesto sauce, roasted tomatoes, gooey mozzarella cheese, and finished it with a hint of fresh basil, all grilled between two slices of sourdough bread.

an east coast take on a west coast tradition, we start by grilling an all-white-meat chicken breast, then top it off with only the freshest ingredients: creamy avocado, swiss cheese, lettuce, tomato, and a touch of our house-made ranch, all served on a toasted bun.

a new twist on an old chicago favorite, we've taken toasted challah bread and raised it to new heights by layering slices of turkey breast, peppered bacon, lettuce, tomato, and our irresistible house-made peppercorn mayo. we've even topped your fries with crispy onions for an extra dose of goodness.

made-from-scratch chocolate cake with dark chocolate, a splash of brandy and coffee. smothered in hot fudge we make ourselves.**

white chocolate raspberry frozen yogurt with oranges, strawberries and blueberries.**

a deep-dish pizza pan loaded with oatmeal chocolate chip cookie dough, oven-baked and cut in slices.

a deep-dish pizza pan loaded with oatmeal chocolate chip cookie dough, oven-baked and cut in slices.

hand-crafted new york-style cheesecake with strawberry preserves and a graham cracker crust.

packed with 7 of chicago's favorite ingredients then folded in our unforgettable house-made dough.**

applewood-spiced chicken, roasted bell peppers, mushrooms, cheddar and swiss cheeses, seasoned with jamaican jerk spice.**

a hometown favorite: italian sausage, peppers with three melted cheeses in our signature house-made dough.**

samuel adams beer-battered cod lightly fried. served with tangy tartar sauce, cole slaw and seasoned fries.

chicken breast strips, lightly fried.served with seasoned fries and choice of ranch, honey mustard or bleu cheese dressing. original or buffalo.

fresh-baked ciabatta garlic bread with roasted garlic buter, topped with mozzarella and provoline cheeses and drizzled with basil oil. served with pizza sauce for dipping.

thick cut fresh mozzarella slices with baby spinach, ripe tomatoes, fresh basil and black olives.

zucchini sptrips tossed in beer batter and seasonings, then fried crispy. served with our creamy garlic dip.

flash fried with beer batter and tossed in a zesty southern spice blend. served with red pepper dipping sauce.

this is a vegetarian-friendly salad is perfect for sharing around the table before your pie arrives. we've topped a bed of greens with crisp cucumbers, red onions, black olives and ripe roma tomatoes, as well as premium artichoke hearts and feta cheese. all this gets a toss in a delicious greek dressing.