District 36 Wine Bar & Grille - Ankeny, IA

Kids cheese quesadilla.

Kids smoked and pulled chicken alfredo pasta.

Kids chicken nuggets with fries.

Kids macaroni and cheese pasta.

Kids mini corn dogs with fries.

Seasoned and cooked to order. Please allow travel time in cooked temperature.

1/2 a roasted chicken spiced with our own blend of caribbean herbs and spices.

Grilled chicken topped with sauteed brussels sprouts, bacon, tomato, and a dijon hollandaise. Served over rice.

12oz ribeye marinated in a blend of Hawaiian juices and spiced. Please allow a vary with temperature rise while traveling.

Petite shoulder tender smothered in sauteed mushrooms and a garlic herb butter sauce.

Thick cut 12oz prime aged pork chop, seasoned and grilled.

Chicken breast smothered with sautéed mushrooms and garlic herb butter.

Twin rolled beef shoulder tenderloins stuffed with italian sausage, caramelized onions, and herbs. Wrapped in applewood smoked bacon.

Hand cut filet of beef. Cooked to order. Please allow a vary in temperature to rise during travel.

Grilled, blackened, or mojito lime.

Grilled and served with fresh avocado corn salsa.

Hand cut salmon and marinated in a blend of hawaiian juices and spices.

6 pieces of shrimp rolled in our special frosted flake breading and fried.

Pan seared tilapia filet topped with crab meat, spinach, tomatoes, and a sherry cream sauce.

Mahi Mahi filet with a seasoned panko and almond crust. Comes with a mango-sriracha chutney.

Shrimp sauteed in chipotle butter, green onions.

Sauteed mushrooms, bacon, and green onion tossed with farfalle pasta and a creamy alfredo. Topped with a grilled chicken breast.

Broccoli, julienne veggies, and shrimp tossed in lemon butter.

Italian sausage, cavatelli noodles, fresh marinara sauce, topped with mozzarella cheese.

Smoked pulled chicken, linguini, and jalapeno cream sauce.

Andouille sausage, shrimp, crab, and tomato tossed in a cajun cream sauce.

Shrimp, mussels, and crab, sauteed in olive oil and tossed with linguine noodles. Served with your choice of fresh marinara or a white wine bechamel sauce.

Eight ounce angus patty topped with lettuce, tomato onion, pickle, and your choice of cheese.

Seasoned and grilled salmon topped with applewood smoked bacon, lettuce, and tomato.

Crispy flour tortillas. Served with melted cheese, pico de gallo, and a side of salsa.

Crispy flour tortillas. Served with melted cheese, pico de gallo, and a side of salsa.

Choice of meat and taco fixings over rice.

Mixed greens, smoked chicken, avocado, bacon, egg, and blue cheese crumbles.

Smoked chicken, black beans, cheddar, and jalapeno cheese, pico de gallo, tortilla strips, and side of salsa.

Pecan crusted chicken tenders, mixed greens, fresh veggies, egg, cucumber, and tomato.

Grilled chicken breast, crisp romaine lettuce, parmesan cheese, croutons, and our house made caesar dressing.

Mixed greens, parmesan cheese, tomato, cucumber, seasoned, marinated steak, and cooked to order. Choice of dressing.

Heart of romaine wedge, seared, topped with blue cheese crumbles, parmesan cheese, and a balsamic glaze. Served with your choice of dressing.

Grilled chicken breast, corn, bacon, red onion, sun dried and Roma tomatoes, and parmesan cheese. Tossed in a balsamic vinaigrette.

Seafood bisque only.

Mixed greens, corn, onions, cheddar cheese, and topped with sliced BBQ chicken.

Blueberry pie filling and yellow cake. Served warm with a scoop of vanilla bean ice cream.

Oreo crust and vanilla bean ice cream topped with crushed up snickers and heath bar. Drizzled with chocolate and caramel syrup.

Key lime pie filling with a graham cracker crust topped with whipped cream.

Chocolate Cake with a raspberry filling in the center. Topped with a raspberry whipped cream.

Not your traditional bread pudding. Served with vanilla rum sauce and whipped cream.