Persis Indian Grill - Cedar Rapids, IA

Indian-style masala tea.

Indian-style coffee.

Refreshing yogurt drink with mango nectar.

Serve only coca-cola products.

White flour dough mixed with milk, garlic, and baked in a tandoor clay oven. Topped with freshly chopped green chilies.

White flour dough mixed with milk, butter, and baked in a tandoor clay oven. Stuffed with fruits and nuts.

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Wheat flour dough rolled into a roti and baked in a tandoor clay oven.

Wheat flour dough rolled into a roti and baked in a tandoor clay oven and topped with butter.

White flour dough mixed with milk, garlic, and baked in a tandoor clay oven.

White flour dough mixed with milk, baked in a tandoor clay oven. Topped with Butter.

White flour dough mixed with milk, baked in a tandoor clay oven.

Tender pieces of chicken tossed in herbs, spices, onions, and cooked in special chettinadu masala.

Chicken breast pieces sauteed with bell peppers and onions in a spiced tomato.

Cubes of chicken cooked in a mildly spiced spinach gravy.

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Tender pieces of bone-in goat cooked in chef's special sauce flavored with gongura leaves.

Tender pieces of goat tossed in herbs, spices, and cooked in special Chettinadu masala.

Tender pieces of bone-in goat cooked in chef's special sauce flavored with gongura leaves.

Tender pieces of seasoned Lamb simmered in curry sauce with potatoes.

Tender pieces of seasoned Lamb simmered in curry sauce.

Cubes of homemade, soft Indian cheese skewered marinated in ajwain, yogurt, spice, and cooked in clay oven.

Chicken marinated in yogurt, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

Succulent cubes of white meat marinated in spiced yogurt, garlic, and cooked in clay oven.

Chicken marinated in fresh cream, cheese, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

Fish marinated in Indian spices and sizzled in clay oven.

Shrimp marinated in yogurt, ginger, garlic, spices, herbs overnight, and cooked in a tandoor clay oven.

Vegetarian Indian soup is made from lentils, peppercorns, and curry powder.

Indo-Chinese soup made out of various vegetables.

Lightly spiced soup made with sweet corn, carrots, and spring onions.

Potatoes, cauliflower sauteed together in onion sauce, and spices.

Baby eggplants sauteed, cooked in spicy sesame, and peanut sauce.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

An authentic North Indian style dal made with whole black lentils, red kidney beans, and cream.

Yellow lentils cooked with tomatoes and onion. Tempered with spices.

Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.

Onions, bell peppers, mixed vegetables sauteed with tomato sauce, and spices.

Cheese, vegetable balls deep fried, and cooked in a mildly spiced cream sauce.

Indian cheese cubes cooked in a cream and tomato sauce with freshly ground spices.

Indian cheese cubes cooked in cream and tomato gravy with a combination of onion and peppers.

Paneer pieces tossed in herbs and spices and onions and cooked in hand powdered Chettinad masala.

Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup.

Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup with ice cream.

Dumplings made with cottage cheese soaked in sweetened thickened milk.

A cooked mixture of milk, cream, mango pulp, and sweetened with sugar. Garnished with fruits.

Bread mixed with milk, sugar, and nuts.

A slow-cooked traditional Indian halwa and pudding made by simmering carrots in milk.

A slow-cooked traditional Indian halwa and pudding made by simmering carrots in milk with ice cream.

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions and lemon.

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions, lemon, and Indian cheese.

Basmati rice cooked with herbs, spices, and mixed vegetables. Garnished with onions, lemon, and boiled eggs.

Basmati rice cooked with tender pieces of young chicken. Blended with herbs and spices. Then with garnished eggs, onions, and lemon.

Basmati rice cooked with tender pieces of boneless chicken. Blended with herbs and spices. Then with garnished eggs, onions, and lemon.

Basmati rice cooked with tender cubes of goat. Blended with herbs, spices then garnished eggs, onions, and lemon.

Basmati rice cooked with tossed shrimp. Blended with herbs and spices then garnished eggs, onions, and lemon.

Potato fries with an Indian twist.

White flour dough mixed with milk and butter. Baked in a tandoor clay oven.

Roasted with chicken breast cubes.

Succulent pieces of chicken cooked rich tomato sauce with herbs and butter. Garnished with cream.

Indian cheese cubes cooked in a cream and tomato sauce.

Indian cheese cubes cooked in a cream and tomato sauce.

Crisp turnovers stuffed with mildly spiced potatoes and peas.

Samosa topped with chickpea masala, yogurt, tamarind, and mint chutney.

Deep-fried stuffed chili peppers coated with spiced gram flour.

Deep-fried sliced onions dusted with spiced gram flour.

Cauliflower florets marinated in corn flour batter and deep-fried. Tossed with spices, hot, and sweet manchurian sauce.

Cauliflower florets marinated in corn flour batter, deep-fried, tossed with yogurt, and spices.

Baby corn pieces sauteed with onions, peppers, hot chili, and soy sauce.

Cubes of paneer marinated in spices, cornflour batter, deep-fried, and tossed in garlic sauce.

Indian cheese sauteed with onions, bell peppers, hot chili, and soy sauce.

Mushroom tossed within spices and fresh ground black pepper.

Wedges of boiled eggs coated with spices flour batter and fried.

Boneless chicken marinated in corn flour batter, fried, and tossed with yogurt and spices.

Boneless chicken sauteed with onions, bell peppers, hot chili, and soy sauce.

Golden fried boneless chicken sauteed in hot and sweet manchurian sauce.

Deep-fried chicken wings tossed in spicy garlic sauce.

Boneless chicken tossed within spices and fresh ground black pepper.

Pan-fried boneless chicken tossed with curry leaves, traditional spicy blend, and cashews.

Lamb pieces tossed within spices and fresh ground black pepper.

Tender goat pieces cooked in a traditional Indian style with spices.

Cubes of fish marinated in herbs and spices and deep-fried and tossed in persis special spice mixture.

Shrimp marinated in herbs, spices, deep-fried, and tossed in persis special spice mixture.

Deep-fried shrimp tossed in spicy garlic sauce.