Cool Basil - Clive, IA

Serves Four or More! A generous sampling (20 pieces) of our most popular appetizers including five Shrimp dumpling, two Shrimp in the blanket, three Crab Rangoon, four Fried Wonton, four Pork Pot Stickers and two Fried Spring Rolls (no substitution)

Ground Chicken with mix vegetable and spices, deep fried till crispy with sweet and sour sauce.

A rich and creamy blend of imitation crabmeat, cream cheese, and light green onion wrapped in wonton sheet deep-fried to golden perfection.

A delicate combination of vegetables, spices & noodle filling rolled in a light spring roll wrap then deep-fried till crispy, served with sweet & sour sauce.

Thin pastry shells filled with pork; served with homemade dumpling sauce. Your choice of deep-fried or steamed.

Deep-fried Jumbo chicken wings stuffed with spices, noodle and vegetables; served with sweet chili sauce.

Grilled chicken skewer marinated in light curry and coconut milk, served with warm peanut sauce and chilled cucumber salad.

Seasoning tapioca and chive leaf, then fried to perfection and served with sweet chili soy sauce

Fried chicken wings with choice of - Sweet and Spicy Chili sauce (Dynamite sauce) - Ranch

Steamed soy beans lightly tossed with Himalayan salted and seasoned to your choice of spiciness.

Marinated grounded pork stuffed in triangle crispy wonton skin.

Deep-Fried shrimp patties with spices and herbs. Served with sweet and sour sauce.

Steamed shumai dumpling wrapped in wonton; served with homemade dumpling sauce.

Marinated whole shrimp wrapped then fried till crispy golden, served with sweet & sour sauce.

Tender squid in a lightly seasoned breading, then tossed with crispy basil. Served with our own sweet chili sauce.

Deep-fried tofu, crispy outside but soft inside; served with sweet & sour sauce topped with ground peanut and cilantro.

A delightful Thai style tempura served with our sweet & sour and ground peanut.

Thin pastry shells filled with mixed vegetables; served with homemade dumpling sauce. Your choice of deep-fried or steamed.