Tartine - Clive, IA

seasonal assortment; choose three to five from daily list, accompaniments

sundried tomato, anchovy butter, white wine, roasted tomato, crostini

house cut potatoes, rosemary, truffle oil, parmesan

five cheeses, red sauce, parmesan snow

smoked trout, jalapeno, red onion, crostini

heirloom radishes, housemade lavosh, whipped butter, cracked salt

creamed corn, chorizo, whipped potato, arugula pesto, baby carrots, cabernet demi

maple leaf farms breast, french toast, goat cheese, chambord syrup, asparagus

foie gras mousse, roasted heirloom potato, balsamic reduction, scallions

blue corn polenta cake, spring vegetables, chili + lime broth

roasted breast, citrus-brown butter mac, peas & carrots, natural reduction

fingerling potatoes, charred & raw squash salad, smokey lamb jus

risotto croquette, sweet corn emulsion, fennel + radish slaw, asparagus

la quercia prosciutto, almonds, manchego, champagne vinaigrette

organic spring greens, arugula, candied pecans, goat cheese

seared ahi tuna, haricots verts, radishes, olives, petite head lettuce, honey-lime vinaigrette

parmesan vinaigrette, blend of kales, toasted bread crumbs

red inca quinoa, sweet corn, arugula

pickled pear, brie, crispy onion, dijon aioli

seared foie gras, gruyere, aioli

caramelized onions, arugula

seasonal assortment

heirloom radishes, house lavosh, whipped butter, cracked sea salt

sundried tomato, anchovy butter, white wine, roasted tomato, crostini

house cut potatoes, fresh rosemary, truffle oil, parmesan

five cheeses, red sauce, parmesan snow

house potato chips, onion and garlic dip

cup of soup and mixed green or kale caesar salad

la quercia prosciutto, almonds, manchego, champagne vinaigrette

organic spring greens, arugula, candied pecans, goat cheese

seared ahi tuna, haricots yetis, radishes, olives, tomato, petite lettuce, honey-lime vinaigrette

parmesan vinaigrette, blend of kales, toasted bread crumbs

red inca quinoa, sweet corn, arugula

sunny side up eggs (2), apple bacon, pearled barley, buttermilk dressing

salmon, julienne cucumber, baby carrots, tomato, basil, parsley, pine nut pesto, olive oil

skewered shrimp, risotto croquette, sweet corn emulsion, fennel + pepper slaw

chicken, shrimp, chorizo, white wine, cream, tomato, parsley

bacon, shallot, sweet peas, shiitake mushroom, olive oil, prosciutto, parmesan cheese

seared foie gras, gruyere, aioli

pickled pear, brie, crispy onion, dijon aioli

goat cheese, fennel relish

caramelized onions, arugula

cheese, arugula, tomato, onion

tomato, lettuce, apple bacon, avocado, crab cake, aioli

swiss cheese, tomato, aioli

honey sliced ham, brie, granny smith apple

fire-roasted peppers, basil pesto, swiss cheese, portobello mushroom, arugula

graham cracker, cream cheese, fruit garnish, whipped cream

chocolate, berries, vanilla custard, whipped cream

milk +dark chocolate, caramel, himalayan sea salt, edible gold

vanilla bean custard, burnt sugar

honey crisp apples, english walnuts, cider caramel

white label, blended

black label, blended

lowland, aged 14 years

lowland, aged 12 years

highland, the original single malt, aged 10 years

highland, single malt, aged 15 years

speyside, single malt, aged 12 years

speyside, single malt, aged 15 years

islay, original single malt, blended

islay, single malt, aged 10 years

artisanal liqueur (choice of peche, framboise, cassis, violette), sparkling wine, coupe. giuseppe cipriani, harry's bar, venice, italy (ca. 1940's)

aviation gin, grapfruit juice, cointreau, basil, sugar, lime juice, highball. hollinger & schwartz, the art of the bar, 2006

rasberries, honey syrup, lemon juice, lillet blanc, sparkling wine, flute. bryan dayton, oak at fourteenth, boulder, co

tito's vodka, ginger beer, lime juice, copper mug. circa 1950's, united states

basil hayden bourbon, carpano antica vermouth rosso, fee brothers whiskey barrel aged bitters, house brandied cherry, coupe. blake brown, table 128, des moines

house-infused citrus hangar, vodka, mint, lemon, simple syrup, coupe. adapted from employees only, nyc

don julio anejo tequila, contratto vermouth rosso, grapefruit bitters, coupe. blake brown, table 128, des moines

linie aquavit, canton ginger liqueur, lime juice, simple syrup, orange bitters, coupe. the american cocktail, editors of imbibe, 2010

basil hayden, campari, house grenadine, mint, lemon, sparkling wine, wine glass. chris hannah, french 75 bar at amaud's, new orleans

capel pisco, lemon juice, sugar, egg white, angostura bitters. adapted from hollinger & schwartz, the art of the bar, 2006

glenmorangie 10-yr scotch, fernet-branca, gin barrel-aged orange bitters, lemon peel, lowball. blake brown, table 128, des moines

willaims christ-pear brandy, ginger-pepper syrup, sparkling wine, lemon peel, coupe. adapted from medicinalmixology.com

blend of olives, pickled garlic, rosemary

heirloom radishes, housemade lavosh, whipped butter, cracked salt

house cut potatoes, rosemary, truffle oil, parmesan

macaroni, citrus, brown butter, cream, parmesan

beef tenderloin, horseradish, truffle oil, salt, garlic, crostini

choose 1, 3 or 5 from daily list, accompaniments

foie gras mousse, duck confit, trout pate, crostini

braveheart farms angus burger, american cheese, l-t-o, house bun, fries

white, red + rose