Beijing Restaurant - Council Bluffs, IA

Roast pork or chicken.

Assorted Vegetable.

Spicy.

Steamed broccoli., snow peas, baby corn, waterchestnuts, string beans, straw mushroom, thick dried mushroom and bean curd.

Steamed sliced chicken with mixed vegetable.

Steamed fresh jumbo shrimp and scallop, mixed snow peas, carrot, mushroom and waterchestnuts.

Steamed sliced chicken, beef, pork, fresh jumbo shrmp, mixed vegetables.

Steamed fresh shrimp with broccoli, carrot, mushroom snow peas, string beans.

Steamed mixed vegetable with fresh scallop, jumbo shrimp and sliced.

Spicy

Spicy

Boneless chicken lightly breaded,, then deep fried until golden brown and sauteed with a wariey of Chinese vegetable.

Chunk of beef with brown sauce and broccoli with sesame seeds on the top.

Spicy. Beef chunks in orange sauce Szechuan style.

Jumbo shrimp, fresh scallops, beef, roast pork, chicken, with mixed vegetables and chef's specila brown sauce.

Jumbo shrimp and chicken, beef, pork with assorted vegetable in brown sauce.

Shrimp, chicken and beef served with broccoli, pepeprs, baby corn, mushrooms, Chinese vegetable, carrot and crispy white meat chicken in brown sauce.

Sautee shrimp, chicken, scallops with broccoli snow peas, baby corn, mushroom, Chinese vegetables in special white wine sauce.

King crabmeat, jumbo shrimp, fresh scallops, lobster meat deliciouslu sauteed with assorted Chinese vegetable in special white wine sauce.

Spicy. Jumbo shrimp and scallop with garlic sauce.

Sliced beef and scallopssnow peas, baby corn, straw mushroom, broccoli in brown sauce.

Spicy. Dish of Szechuan gourmet cooking with a combination of shrimp and chicken in a boil szechuan sauce.

Spicy. Beef or shrimp with hunan style.

Chunks of duck fried to crispy with chinese vegetable in chef special sauce.

Spicy. Shrimp lightly battered tried with crispy red szechuan sauce, served on a bed of broccoli.

Spicy. Tendersized beef, scallion and onion mixed with mild Mongolian sauce.

Spicy. Shrimp sauteed in szechuan sauce with onion, lettuce, bottom. Lightly fried with red spicy sauce.

Pork, chicken and beef mixed with Chinese vegetable served over crispy fried noodles.