Red Onion

3621 9th Ave, Council Bluffs, IA 51501

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Split Pea Soup

with bacon

Grilled Calamari

"asian street food style" garlic, sesame oil, fresh kimchee & peanuts

Snapper Ceviche

vidalia onion, watermelon, habenero chilis, cilantro and lime with crispy corn tortillas


made to order with crispy house-made corn tortillas

Spicy Thai Beef Salad

rare cooked filet mignon with chilies, mint, cilantro and onion

Imported Fresh Mozzarella Di Bufala

fresh black mission figs, 18 month aged proscuitto & sicilian extra virgin olive oil

Pate De Maison

house-made pork & duck liver country pate w. olives & coarse mustard

Thai Style Mussels

steamed w. lime leaf, chilies, coconut milk & mint

Classic Steamed Mussels

white wine, fresh thyme, garlic, shallots, parsley, lemon and butter

Cast Iron Skillet Mussels

roasted w. butter & lemon

Belgian Endive & Mache

hazelnut oil, aged sherry vinegar & goat cheese crouton

The Red Onion Caesar

hearts of romaine, red onion, avocado and garlic croutons

Roasted Beet Salad

citrus vinaigrette, shaved fennel, ricotta salata, red onion & mint

Steak House Style Chopped Salad

romaine, bleu cheese, avocado, green olives, red onion, olive oil and lemon

Lenny B's Locally Smoked Trout Salad

celery root julianne, pecans, green apples, and creamy buttermilk horse radish dressing

Baby Arugula

18 month aged prosciutto, radicchio, endive, grana padana , pine nuts, aged sherry vinegar & frantoia sicilian olive oil

Add Grilled Marinated Chicken Breast To Any Salad

Add Grilled Shrimp To Any Salad

Seared Diver Scallops

local corn & sugar snap risotto, wild chanterelles and truffled-bacon vinaigrette

American Red Snapper

citrus butter sauce, carrot puree, sauteed mushrooms ang grilled asparagus

Oven Roasted Natural Chicken Breast

creamy savoy cabbage, bacon, local black trumpet mushrooms & tarragon jus

Domestic Lamb Chops

baby artichokes, yukon gold potatoes, zucchini, olives and balsamic jus

Seafood Risotto

white shrimp, scallops, calamari, mussels, white wine & fresh herbs

Steak Frites

half-pound new york strip, green peppercorn butter, crispy fries and green salad

Black Angus New York Strip

red wine sauce, green peppercorn butter, grilled onions, whipped potatoes & broccoli-rabe

Sauteed Calves Liver

grain mustard sauce, bacon, and onions over whipped potatoes and caramelized string beans


seven ounces of all natural ground chuck steak on a house-made bun with crispy french fries


cheddar, gruyere or bleu cheese, slab bacon, grilled red onion, avocado

Vegan Vegetable Curry

seasonal vegetables in a spicy yellow thai curry sauce with lime scented basmati rice

Add Grilled Marinated Chicken Breast -

Add Shrimp

House-made Pappardelle

bolognese ragu and grana padana


caramelized eggplant, fresh mozzarella, tomato & local basil

House-made Squid Ink Fettuccine

sauteed shrimp in spicy roasted roma tomato-putanesca sauce

House-made Goat Cheese Ravioli

mushrooms, pine nuts, arugula, fresh figs and truffle oil

Crispy French Fries

w. aioli dipping sauce

Whipped Potatoes

Caramelized String Beans

Sauteed Spinach

Key Lime Cheesecake

with fresh strawberries

Local Peach & Story Farm Strawberry Crisp

with jane's vanilla ice cream

Vanilla Creme Brulee

Raspberry Panna Cotta

with mixed berries

Brownie Sundae

chocolate brownie with cappuccino- kahlua ice cream, caramel & chocolate sauce, candied walnuts and whipped cream

Chocolate Pot De Creme

with whipped cream

House Made Assorted Cookies

biscotti, chocolate chip & brownie bites

Selection Of Jane's Handmade Ice Creams & Sorbets


espresso w. vanilla ice cream & amaretto


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Disclaimer: Prices and availability are subject to change

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