Duck City Bistro

115 E 3rd St, Davenport, IA 52801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Artichoke Fritters

with dipping sauce

Onion Rings

thin style

Prince Island Mussels

in buerre blanc and balsamic vinaigrette.

Our Famous Portabello Mushrooms

served on an entree $9.95

Shrimp Cocktail

by far the best shrimp cocktail in town

East Coast Crab Cakes

with sauce remoulade

Charbroiled Filet Of Beef Tips

garnished with bleu cheese stuffed artichoke hearts, enough to split


duck city style

Thai Chicken

with peanut dipping sauce

Soup Of The Day

Matzo Ball Soup "jewish Penicillin"

Lobster Bisque

The Best Garlic Salad

in town our house salad

Spinich Salad

with bacon dressing

Ceasar Salad

with housemade croutons


diner style chicken breast open faced sandwich topped with bacon and maple sauce

Portabello Steak Mushrooms Sandwich

on french bread our famous portabello mushrooms char broiled and topped with grilled onions

Filet Of Beef

tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.

Paella, National Dish Of Spain

saffron rice, chicken, sausage, shrimp and mussels

Pork Chops

with mashed potatoes, broccoli, and chunky apple sauce

Char Broiled Sirlion Steak

with fresh basil, peppercorn and lemon zest butter

Applewood Smoked Split Bone In Fresh Chicken

with apple cognac nut sauce

Grilled Fresh Salmon

with fresh herb crust (vegetarian meals provided upon request and easily accommodated.)

Duck City Duck Breast Served Duck City Style

on a bed of rice with sauce framboise, a raspberry sauce, its topped with crispy cracklings of duck. it says duck cty in the sauce, but if you order it, well put your name in it.

Thai Chicken

boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping.

Bone-in Prime Rib Chop

hand selected, pan sauteed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic.

Iowa Smoked Stuffed Porkchop

hand stuffed with ham and swiss cheese and smoked in our smoker. it is served on smashed potatoes with chunky applesauce and barbeque sauce.

Horseradish Crusted Salmon

on a bed of creamed dilled potatoes, sauteed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. this one comes with a warning, be careful, its habit forming.

Sea Bass

topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. nice and light with lots of flavor.

From Norleans Is Our Cajun Red Rock Fish And Our Cajun Rib Chop

both are served cajun stile so theyre spicy. served on dirty rice with blackened shrimp, and sauce etoufeille. leen up as they say in norleans.

Osso Bucco

nice and hearty for the cold winter weather. prime shanks, braised in a velvety smooth veal reduction sauce with mediterranean vegetables and orzo. garnshished with lemon zest and freshly grated parmesan cheese.

Duck Confit

duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce.

Fresh Strawberry English Truffle

Cheese Cake

with raspberry sauce

Key Lime Pie

Death By Chocolate

a great dessert to split for the table

Snickerdoodle Pie

Fresh Strawberry Shortcake


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Disclaimer: Prices and availability are subject to change

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