with dipping sauce
thin style
in buerre blanc and balsamic vinaigrette.
served on an entree $9.95
by far the best shrimp cocktail in town
with sauce remoulade
garnished with bleu cheese stuffed artichoke hearts, enough to split
duck city style
with peanut dipping sauce
in town our house salad
with bacon dressing
with housemade croutons
diner style chicken breast open faced sandwich topped with bacon and maple sauce
on french bread our famous portabello mushrooms char broiled and topped with grilled onions
tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.
saffron rice, chicken, sausage, shrimp and mussels
with mashed potatoes, broccoli, and chunky apple sauce
with fresh basil, peppercorn and lemon zest butter
with apple cognac nut sauce
with fresh herb crust (vegetarian meals provided upon request and easily accommodated.)
on a bed of rice with sauce framboise, a raspberry sauce, its topped with crispy cracklings of duck. it says duck cty in the sauce, but if you order it, well put your name in it.
boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping.
hand selected, pan sauteed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic.
hand stuffed with ham and swiss cheese and smoked in our smoker. it is served on smashed potatoes with chunky applesauce and barbeque sauce.
on a bed of creamed dilled potatoes, sauteed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. this one comes with a warning, be careful, its habit forming.
topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. nice and light with lots of flavor.
both are served cajun stile so theyre spicy. served on dirty rice with blackened shrimp, and sauce etoufeille. leen up as they say in norleans.
nice and hearty for the cold winter weather. prime shanks, braised in a velvety smooth veal reduction sauce with mediterranean vegetables and orzo. garnshished with lemon zest and freshly grated parmesan cheese.
duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce.
with raspberry sauce
a great dessert to split for the table
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.