The meatatarian. A true dolce vita treat! Homemade pizza sauce topped with thin sliced prime rib, Italian sausage, pepperoni, Canadian bacon and mozzarella cheese.
Classic italian pizza with tomato sauce, fresh mozzarella cheese, fresh basil, extra virgin olive oil, and freshly grated parmesan cheese.
Extra virgin olive oil and garlic base topped with marinated artichokes, tomatoes, onions, kalamata olives, mozzarella, and feta cheeses. Go for the gusto with this one!
Garlic infused extra virgin olive oil covered with fresh mozzarella cheese. Add shrimp, thin sliced red Roma tomatoes, fresh basil, and freshly grated parmesan cheese.
A spicy peanut sauce base with mozzarella cheese, teriyaki grilled lemon chicken, slivered green onions, fresh tomato, and basil.
Garlic infused olive oil topped with gyros meat, kalamata olives, tomatoes, onions, tzatziki sauce (yogurt cucumber), feta and mozzarella cheeses.
Sometimes you just need a big pizza fix. Roasted garlic tomato sauce, pepperoni, Italian sausage, onions, sauteed mushrooms, green pepper, black and green olives, and mozzarella cheese.
Fawn's favorite. Canadian bacon and pineapple.
Roasted garlic tomato sauce, onions, mushrooms, green peppers, and black and green olives.
An American classic. Made with marinated artichokes, fresh spinach, cream cheese, parmesan cheese, sour cream, mayonnaise and fresh garlic. Served with seasoned pita wedges.
French garlic toast with marinara dipping sauce and golden mozzarella cheese.
A classic Italian appetizer of toasted baguette slices brushed with garlic infused olive oil and topped with fresh chopped tomatoes, onions and basil.
Our version takes five split jalapeno's laden with cream cheese, garlic and fresh ground parmesan wrapped with prosciutto and broiled to perfection. A raspberry dipping sauce will help cool the fire.
The chefs at dolce vita have given a thumbs up to their version of the venerable southeast Asian appetizer. Shrimp, basmati rice, grated carrots, chopped radish, green onion and cucumber strips wrapped in rice paper and accompanied by a hoisin chili dipping sauce.
Four gourmet size mushrooms stuffed with sausage, onion, garlic, Italian bread crumbs, and parsley cream cheese filling. Topped with a touch of fresh parmesan cheese. Melt in your mouth delicious.
Fawn's favorite. Charita lettuce, bacon, hard-boiled egg, avocado, onion, and pecans. Add a little parmesan cheese and orange balsamic ginger vinaigrette.
A wonderful country salad of fresh tomato, thin sliced red onion, kalamata olives, green pepper, and feta. Tossed with our own fresh made olive oil and lemon dressing.
Brenda's all time favorite. Start with fresh romaine lettuce, top with our homemade caesar dressing*, homemade croutons, and freshly grated parmesan cheese.
Organic mixed greens make a base for grape tomatoes, fresh cucumbers, red onion, shredded carrots, green and black olives, black grapes and fresh sliced strawberries. Dress it up with a balsamic raspberry vinaigrette. Ah, the sweet life!
Call the restaurant for today's selection.
Call the restaurant for today's selection.
Ham, poached eggs, hollandaise on an English muffin with American fries.
Avocado, tomato, poached eggs, hollandaise on an English muffin with American fries.
2 choices. Served with fruit and sliced tomatoes.
2 eggs made to order, choice of sausage, bacon or ham, choice of potatoes and housemade toast.
French toast stuffed with cream cheese and strawberries. Served with real maple syrup.
Topped with fruit, berries and served with real maple syrup.
Gaelic sausages with mashed potatoes and gravy. Add a couple of eggs and Irish soda bread and Irish eyes will be smiling.
With garlic toast and a side salad.
Start with our olive oil and garlic base, add chorizo, mozzarella, tomatoes, scallions, and scrambled eggs. Topped with cheddar cheese. Drizzle with hollandaise sauce and heaven awaits.
Check out our version. A plain bagel with cream cheese smoked salmon, onion, tomato, and avocado on the side. Add a little fruit for added pleasure.
Filet mignon, 2 eggs made to order with choice of potatoes and housemade toast.
The first po' boys were fried potatoes and onions served in a french baguette. We've added green peppers, mushrooms, and smoked provolone. Dress it up with mayo, brown mustard, lettuce, and tomatoes. Now that's a sandwich!
The pride of Louisiana. Pan-seared cajun shrimp, onion, tomato, lettuce, and provolone. Add a little garlic aioli and we're off to the races.
Garlic meatballs with an amber beer and onion gravy. Need we say more? Oh my. Add some mayonnaise, brown mustard, lettuce, tomatoes and provolone. Talk about tantalizing.
Start with mozzarella and parmesan cheeses, add garlic meatballs and smother with our own marinara sauce. That's Italian!
A steak house tradition. Thinly sliced rib eye piled high on our homemade hoagie with provolone cheese and au jus.
Our tribute to the city of love. Another thinly sliced ribeye sandwich with grilled onions, green peppers and mushrooms. Topped with provolone on a homemade hoagie. Add some au jus and the great sandwich of Philadelphia lives on.
Our twist on the classic Italian appetizer. Sliced tomato, mozzarella, fresh basil, and garlic infused olive oil on our homemade sandwich bread toasted with butter. A little slice of Italy.
Warm and juicy slices of fresh lemon and black pepper chicken served with provolone cheese on a hoagie with garlic aioli sauce, fresh tomato, and red onion. Simply delicious.
Slow roasted lamb and beef, sliced and served with tomato, red onion, homemade tzatziki sauce (cucumber yogurt) on pita bread. A Grecian marvel.
Basmati rice bed covered with shrimp, tomato, onion, basil, lemon juice, extra virgin olive oil, and parmesan cheese. Brock's treat to you!
Take a walk into the cajun country. Grilled chicken and andouille sausage are blended with sauteed mushrooms, onions, garlic, celery, and green peppers. Of course, we add jalapeno peppers and creole seasoning. Just to heighten your taste for life.
Our homemade marinara sauce and homemade meatballs served on angel hair pasta. Top it off with freshly grated parmesan cheese. A little bit of Italy!.
Our homemade marinara sauce and homemade meatballs served on angel hair pasta. Top it off with freshly grated parmesan cheese. A little bit of Italy!.
Lemon chicken breast nestled on a bed of linguine and smothered with our own marinara sauce. Topped with mozzarella and parmesan cheeses.
We combine extra virgin olive oil and butter. Add shrimp, tomato, onion, garlic, basil and capers on linguine pasta. Parmesan cheese topped. Yummy!
Gluten-free macaroni baked with swiss, cheddar, bleu cheese and cream, a little chicken broth and our special spices. A real lip-smacker.
Manicotti noodles stuffed with a blend of lobster, crab, and haddock, blended with a cream cheese filling and swimming in our own alfredo sauce.
Fresh tomatoes, onions, garlic, and basil sauteed in extra virgin olive oil and tossed with angel hair pasta.
A wonderful vegetarian pasta consisting of linguine tossed with sauteed garlic, onions, kalamata olives, tomato, green pepper, mushrooms, feta cheese and fresh basil in a white balsamic vinaigrette.
Angel hair pasta with homemade spaghetti sauce and parmesan cheese.
Made at polashek's locker in protivin, Iowa. A good dog that comes with chips.
Grapes, strawberries, and pineapple.
Cheddar on homemade sandwich bread. Comes with chips.
Single topping and cheese.
Pepsi Diet Pepsi Mt. Dew Diet Mt. Dew Sierra Mist Root Beer Orange.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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