Potato Beignets

Salt cod, almond romesco, charred spring onions.

Roasted Brussel Sprouts

Turmeric aioli, calabrian chili vin.

Chorizo Fries

Pecorino, pickled jalapenos.

Fritters

Prosciutto, soy aioli, pineapple.

Deviled Eggs

Horseradish tuile, buttermilk crumble.

Spring Salad

Chevre, banyuls compressed strawberries, duck fat financier.

Warm Caesar

Radicchio, miso bagna càuda, sourdough, grana padano.

Creamy Asparagus Soup

Crème fraiche, asparagus salad, persillade.

Marinated Beets

Yogurt, coffee & cocao soil, salsa verde.

Roasted Chicken Breast

Saffron risotto, carrot salsa verde, yogurt.

Wild Striped Bass

Saffron tomato broth, pei mussels and littleneck clams, heirloom beans.

Wild Boar Ossobuco

Creamy polenta, mushroom & olive pistou, almond romesco.

House Burger

Prairie breeze fondue, truffle aoli, caramelized onions, lee's greens.

Gnocchi

Herb crema, roasted vegetables, chicken confit or prawns.

New York Strip Stroganoff

Local mushrooms, crispy shallots, pickled mustard seed.

8 oz Filet

Local Iowa tenderloin steak.

12 oz New York Strip

Local iowa short loin classic strip steak.

16 oz Duroc Porterhouse

Local iowa pork porterhouse steak.

Potato Pave

Demi Mushrooms

Truffle Fries

Charred Broccolini

Bordelaise

Alba Steak Sauce

Horseradish Créme

Béarnaise

Molten Chocolate Lava Cake

Buttermilk ice cream, maldon sea salt.

Smore's Crème Brûleé

Marshmallow, amaretto, brownie.

Ice Cream Trio

Buttermilk, vanilla bean, guava sorbet.

Strawberry Semifreddo

French meringue, infused olive oil, berry coulis.

The Scoop

Cheesecake ice cream, blackberry swirl, pie crust.