Salt cod, almond romesco, charred spring onions.
Turmeric aioli, calabrian chili vin.
Pecorino, pickled jalapenos.
Prosciutto, soy aioli, pineapple.
Horseradish tuile, buttermilk crumble.
Chevre, banyuls compressed strawberries, duck fat financier.
Radicchio, miso bagna càuda, sourdough, grana padano.
Crème fraiche, asparagus salad, persillade.
Yogurt, coffee & cocao soil, salsa verde.
Saffron risotto, carrot salsa verde, yogurt.
Saffron tomato broth, pei mussels and littleneck clams, heirloom beans.
Creamy polenta, mushroom & olive pistou, almond romesco.
Prairie breeze fondue, truffle aoli, caramelized onions, lee's greens.
Herb crema, roasted vegetables, chicken confit or prawns.
Local mushrooms, crispy shallots, pickled mustard seed.
Local Iowa tenderloin steak.
Local iowa short loin classic strip steak.
Local iowa pork porterhouse steak.
Buttermilk ice cream, maldon sea salt.
Marshmallow, amaretto, brownie.
Buttermilk, vanilla bean, guava sorbet.
French meringue, infused olive oil, berry coulis.
Cheesecake ice cream, blackberry swirl, pie crust.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.