Hardwood smoked, fried to a crispy finish, tossed in your choice of sauces with a blue cheese or ranch dressing.
Jethro smokes them all day; then he pours on sweet bourbon glaze and serves 'em with fries. *Can substitute side.
Just like our smoked chicken nachos, but we substitute waffle fries smothered with white cheddar sauce and shredded cheeses, topped with house-smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream. *Can substitute meat.
Hardwood smoked, fried to a crispy finish, tossed in your choice of sauces with a blue cheese or ranch dressing.
Tender white meat chicken soaked in buttermilk, lightly breaded, flash fried to a crispy finish and served with your choice of sauces for dipping.
Thin sliced pickle chips soaked in buttermilk, lightly breaded, flash fried crispy with chipotle ranch.
Aged white cheddar with our special country coating, served warm and gooey with our double secret chipotle ranch.
Country fried boneless chicken tenders, tossed in your choice of sauce or have it on the side for some real dipping fun.
Fresh flour tortillas, layered with cheese, smoked chicken with pico, guacamole and sour cream. *Can substitute meat.
Sweet onions hand cut, soaked in buttermilk, lightly breaded, flash fried and dusted in our famous rub.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream. *Can substitute meat.
Half order of Bubba's boneless wings and 5 slow smoked Jethro's wings, tossed in your choice of sauce with blue cheese or ranch dressing.
Large bites of aged steak and smoked beans make this chili uniquely Jethro's. Topped with cheese, sour cream and fresh jalapenos.
Made with smoked chicken and sausage. This stuff is good!
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
Crisp greens, tossed with tangy honey mustard dressing, topped with our country fried boneless chicken coated in our Jethro's BBQ sauce, tomatoes, onions and shredded cheese.
Crisp greens, tossed with your choice of dressing, tomatoes, croutons and cheese.
Crisp greens, tossed with your choice of dressing, tomatoes, croutons, and cheese.
We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Includes your choice of side.
Start with our huge pork tenderloin, add an Angus steak burger, top it with slabs of Texas brisket, applewood bacon, fried cheese and finished with Buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Served with your choice of side.
We always start with a fresh ground 1/2 pound Angus steak patty, grilled to perfection. Choose your favorite cheese, we'll bring the lettuce, onion, tomato and pickle.
A fresh ground 1/2 pound Angus steak patty, with 3 strips of bacon and American cheese with yummy garlic Parmesan Texas toast.
A fresh ground 1/2 pound Angus steak patty, topped with pulled pork tossed in Jethro's secret BBQ sauce, pepper jack cheese and crispy onion strings on a freshly baked bun.
1/2 lb. meat.
1/4 lb each meat.
1/2 slab of baby back ribs and choice of 2 meats. Served with 4 sides.
Slow smoked sliced brisket, chopped brisket and smoky sweet burnt ends.
Half rack baby back ribs and a half order of boneless wings. Served with 2 sides.
1/2 Rack baby back ribs and smoky sweet burnt ends.
Pick 1 of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun.
Pulled pork tossed in Jethro's secret BBQ sauce with Texas bacon, crispy onion strings and pepper jack cheese on a freshly baked bun.
Pulled chicken tossed in Jethro’s secret BBQ sauce with bacon, crispy onion strings and cheddar cheese on a freshly baked bun.
“Better Homes and Gardens” Magazine's August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey.
Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 Island dressing.
Piled high with smoked pit ham, hickory smoked turkey and thick slab bacon on Texas toast with Swiss and cheddar cheeses, lettuce, tomato and mayo.
No French spoken here! Chopped Texas brisket, smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dipping.
Buffalo boneless wings, crisp lettuce, tomatoes and blue cheese or ranch dressing all wrapped up in a fresh flour tortilla.
It's as big as the plate. Pounded flat, fried crispy and served on a toasted bun with onion and pickles.
Cajun blackened Atlantic salmon with lettuce, tomato, onion and tartar sauce.
Layers of fudgey, gooey delight.
Comes with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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