Vegetarian. White Cheddar cheese curds, fried golden. Served with marinara and ranch.
Vegetarian. Breaded cauliflower, fried golden and tossed in buffalo sauce. Served with ranch.
Vegetarian. Roasted and topped with hoisin drizzle, crushed peanuts, and cilantro.
With a choice of one sauce classic buffalo, honey sriracha, Korean bbq, blueberry bbq, bbq, Chile de Arbol (spicy), or sweet dry rub. Choice of ranch or blue cheese.
Vegetarian. Served with chipotle ranch.
Fried pickle fries served with side of ranch dressing.
Chopped romaine lettuce, grilled chicken, bacon, tomatoes, banana peppers, mozzarella cheese, croutons, and ranch dressing.
Vegetarian. Chopped romaine lettuce, crunchy chickpeas, marinated cucumber, carrots, and red peppers. Topped with three fried eggs and Champagne mustard vinaigrette. Consumer advisory thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Chopped romaine lettuce, grilled chicken, croutons, Parmesan cheese, and Caesar dressing.
Chopped romaine lettuce, tomatoes, mozzarella cheese, and the dressing of your choice. Then pick any of our burgers with all the fixin's to go on top.
Chopped romaine, crispy Chile de Arbol chicken, corn, black beans, red onions, red peppers, tomatoes, mozzarella cheese, and guacamole. Served with a side of chipotle ranch dressing.
American cheese with lettuce, tomato, red onion, and pickle on the side.
Smoked bacon and cheddar cheese with lettuce, tomato, red onion, and pickle on the side.
Canadian bacon, smoked bacon, cheddar cheese, and BBQ.
Topped with fried mushrooms and Swiss cheese.
Hot pepper bacon jam and smoked Gouda cheese. Lettuce, tomato, onion, or pickle upon request.
American cheese, Canadian bacon, fried egg, and smoked bacon. Consumer advisory thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
House made vegetarian black bean patty topped with sliced avocado and Sriracha mayo.
Homemade coleslaw, fresh pico de gallo, and lemon basıl aioli.
House made vegetarian curried chickpea patty topped with slices of fried avocado and Sriracha mayo.
Double patty, mozzarella, guacamole, pico de gallo, baja sauce, and house pickled jalapeños.
Double patty, bacon, gouda, cheddar, green chiles, lettuce, tomato, onion, and pickle with a side of mayo.
Double patty, gouda, fried pickles fries, and sriracha mayo.
Hand-breaded and fried chicken in honey sriracha. Served with lettuce, tomato, red onion, and pickle.
Grilled chicken tossed in buffalo sauce, Maytag blue cheese crumbles, fresh Pico de Gallo, lettuce, tomato, red onion, and pickle.
Hand-breaded and fried golden. Served with mayo, lettuce, tomato, red onion, and pickle.
Graziano's Italian sausage patty, caramelized onion, fried mozzarella cheese, and marinara on Texas toast.
Shredded pork, guacamole, Baja sauce, and house-pickled jalapeño. Served with lettuce, tomato, onion, and pickle on the side.
Shaved prime rib, caramelized onions, and smoked provolone on Texas toast. Served with au jus.
Grilled chicken breast topped with smoked Gouda, bacon, and ranch. Lettuce, tomato, red onion, and pickle on the side.
Hand breaded crispy chicken drizzled with Marinas chili de arbol sauce. Served with pickled red onions and pickles
American, Cheddar, Swiss, and Mozzarella cheese on Texas toast.
Served with fries.
Burger with American Cheese. Served with fries.
Served with fries.
Chopped romaine, tomato, red onion, carrot, marinated cucumber, mozzarella, and croutons. Choice of dressing served on side.
A smaller portion of the appetizer. Hoisin drizzle, chopped cilantro, and peanuts.
Thick cut and served with chipotle ranch.
12oz bottle.
Kombucha from Waterloo, IA. 16oz glass bottle.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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