Bistro Montage - Des Moines, IA

pan-seared sea scallops with wild mushroom & truffle risotto

hand-cut fries with homemade ketchup, truffle aioli & sea salt

country pork terrien & duck live pate with traditional accompaniments

spring greens tossed with carrot, cucumber, cabbage & cherry tomato

4 ounces of salmon, spinach, dried blueberries cherry tomato, balsamic-portobello mushroom, red onion, goat cheese & choice of dressing

crispy hearts of romaine, focaccia croutons, cherry tomatoes & grated parmigiano-reggiano

arugula, dried blueberries, cherry tomato, orange segments, red onion, goat cheese crumbles & champagne vinaigrette

crispy warm goat cheese seasoned balls with pear butter, roasted yellow & red beets, balsamic reduction, & arugula tossed with sherry-walnut vinaigrette

arugula, spring romaine with 4 shrimp, bacon, cherry tomato, avocado, crispy corn, blue cheese crumbles, hard boiled farm egg & your choice of dressing

bacon, tomato, lettuce, red onion, havarti cheese & tarragon mayo

tomato, asparagus, portobello mushroom, brie & tarragon mayo

tomato, asparagus, portobello mushroom, brie & pesto mayo

shrimp, scallop, cabbage & swiss cheese

pulled chicken on housemade focaccia with tomato jam, lettuce, red onion, havarti cheese & tarragon mayo

candied eden farms apple wood smoked bacon, lettuce, tomato, & honey herb goat cheese on housemade focaccia

black-peppered seared steak with confit vidilla onion,dijonaise, swiss cheese & arugula served open-face on focaccia

4 ounce atlantic salmon on a brioche bun with tomato, red onion, arugula & avocado salsa verde

apple fennel mustard, cheddar cheese, romaine& red onion on focaccia

8 ounce creekstone farms organic black angus burger on a brioche bun, truffle mayo, lettuce & tomato with hand-cut fries & housemade ketchup

strip steak pan-seared with green beans, hand-cut fries & housemade ketchup with compound truffle butter & veal demi

7 ounce tenderloin with croquete potato, broccolini & carrot puree with veal demi

crispy skin frenched breast with creamy parmesan polenta & ratatouille, roasted chicken jus.

green beans, toasted almonds & parsnip puree with a blueberry demi

crispy fingerling potato with green bean, asparagus, carrot & basil-caper beurre noisette

7 ounce filet with fingerling potato, spinach & cherry tomato with veal demi

slow-cooked sweet vadalia onion, asparagus & tomato with blue cheese marmalade, herb d’ provence espuma with flakey puff pastry

seasonal vegetarian hand-made pasta

goat’s milk, vermont

sheep’s milk, italy

sheep‘s milk, wisconsin

cow’s milk, wisconsin

cow’s milk, vermont

cow’s milk, california

cow milk, oregon