The Bartender Handshake - Des Moines, IA

A bright summer salad of argula, spinach, cucumber, grapefruit, pistachio cruble, lemon vinaigrette, feta and radish.

Vegan coconut yogurt, elderflower vinegar picked blackberry and banana ginger granola.

Dinner roll stuffed with roasted eggplant bisque with feta. Sweet and spicy tomato sauce. It's like the fanciest pizza roll you've ever had.

Asian style noodles, mint pesto, ground mushroom & rice, fried onion, fried garlic, candied cashew and spinach.

Three servings of noodles. One quart of asian style noodles, mint pestro, ground mushroom & rice, spinach. Fried onion, fried garlic, candied cashew on the side.

Kewple mayo, wasabi peas, chives and brioche bread.

Five-spice plum marinated and roasted shiltake, daikon, cilantro, picked vegetable relish and house mayo on a brioche bun.

Our take on a pbj. Black sesame butter, strawberry tomato rhubarb jam, house granola and brioche bread.

Lemon curd, lavender lemonade gel, shortcake cookie crust and chamomile meringue.

Makes four to six sandwiches. One quart of egg salad. Eggs, kewple mayo, chives, celery, pickles. Wasabi peas on the side.