home made pizza crust with seasonal ingredients
roasted brussels sprouts, grana padano and white truffle oil
grilled zucchini and cheese cakes with garlic aioli and marinara
steamed blue mussels with a spicy white wine and shallot cream sauce
toasted ciabatta, roasted red pepper pesto, chevre, capers & balsamic glaze
nanee lemmo's tomato and zucchini ragu over baked pecorino polenta cakes
eggplant layered with marinara, bell peppers, onions, and italian cheeses
featured cheese, meat, olives, and pickled vegetables with crostini
spicy peasant soup with caramelized onions, marsala wine and a romano crostini
greens, grape tomato, red onions and cucumbers with garlic-funnel or balsamic-romano vinaigrette
dried figs, chevre, toasted pine nuts and baby spinach tossed with a balsamic and honey vinaigrette
traditional noodles, marinara, romano, graziano sausage and basil
roasted sweet squash stuffed pasta with romano and a browned sage butter sauce
fresh pasta tossed in a cream sauce with, la quercia pancetta, roasted fennel and creminis
braised pork over farro with garlic sausage and roasted fennel with a wild mushroom wine sauce
black angus new york strip with baked polenta cakes, vegetables and red-wine prosciutto butter sauce
italian cheese stuffed chicken breast wrapped with prosciutto and served with vegetables and risotto
spicy italian tomato stew with roasted potatoes, cod, mussels and shrimp
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.