Pho 515 - Des Moines, IA

Fried eggrolls with pork, carrot, mushroom, and crystal noodles.

Fried egg rolls with taro, carrot, mushroom, cabbage, and crystal noodles.

Fresh rice paper spring rolls with shrimp pork, lettuce, bean sprouts, mint, cilantro and vermicelli noodle.

Won ton wrapper filled with crab meat and cream cheese.

Tofu fried to a crispy shell enclosing a creamy tofu filling in the center.

Shrimp wrapped in seasoned cream cheese and crispy egg roll shell.

Vietnamese style tossed salad with sliced broiled egg and tomato in light vinaigrette sauce.

Soup with wontons stuffed with shrimp and pork sausage.

Chicken, snow peas, sliced carrot, topped with sizzling rice.

Soup with young asparagus tips and snow crab.

Combination phở noodle soup with sliced medium-rare eye round beef, beef brisket, beef flank, beef meatball, soft tendon, and tripe.

Sliced eye round steak (rare) then cooks when hot phở broth is poured over it. This is why it's so tender!

Your Choice of meat from P2 to P7 maximum 3 selections.

Fresh Vegetables and tofu with a vegetable broth.

Shrimp, calamari, scallops, fish ball, crabstick.

Grilled pork and grilled shrimp, eggroll, served on a bed of rice vermicelli noodles, fresh chopped lettuce, sliced cucumbers, Vietnamese pickled daikon carrot and crushed peanut.

Grilled pork and eggroll, served on a bed of rice vermicelli noodles, fresh chopped lettuce, sliced cucumbers, Vietnamese pickled daikon and carrots and crushed peanut.

Grilled shrimp, eggroll, served on a bed of rice vermicelli noodles, fresh chopped lettuce, sliced cucumbers, Vietnamese pickled daikon and carrots and crushed peanut.

Medium vermicelli noodles with sliced beef brisket, beef shank, pork blood tofu.

Grilled pork chop, egg patty shredded pork, basted egg, served with lettuce, cucumbers, house pickled vegetables.

Grilled pork chop with shredded pork or egg quiche or basted egg .Served with lettuce, cucumbers, house pickled vegetables and white rice.

Crispy roasted pork belly served with lettuce, cucumbers, and house pickled vegetables.

Fried rice with pork, shrimp, chicken, Chinese sausage, egg, and diced vegetables.

Fried rice with egg and diced vegetables and choice of protein.

All comes with mixed fresh vegetables.

Egg noodle soup with shrimp and pork stuffed wonton, jumbo shrimp, pork char xiu, baby bok choy.

Beef shank, beef flank, soft tendon, with carrots stewed to perfection, served with artisan banh mi bread or choice of noodles.

Large turmeric rice noodle with jumbo shrimp, pork riblet, quail egg, pork belly, crispy rice cracker in a rich but conservative savory broth.

Marinated cubed filet mignon steak wok seared medium served with fresh house vegetables, diced bell peppers, onions and white rice.

Yes, a half of a peking duck: leg, wing and boneless duck breast. Served with rice, lettuce, tomatoes, cucumbers, house pickles and side broth.

Stir fried rice noodles with chicken or pork or beef or tofu with veggies.

Tender duck that has been roasted then braised in herbal concoction served in a special broth with shitake mushrooms and fine egg noodles. Comes with side of lettuce, pickled papaya and ginger dipping sauce.

An incredibly popular dish in southern Vietnam made of soft rice noodles in a bone broth, topped with shrimp some slices of pork, pork heart, quail egg, all sprinkled with, deep fried Chinese cabbage and garlic, shallots, onions.

Vermicelli in a crab and tomato and tamarind base broth, crab cakes with ground pork , tomato slices, fried tofu, crab meat, pork blood tofu, sliced pork meat roll. Comes with banana flower, bean sprouts and many types of mint garnishes.

This vermicelli soup features shrimp, calamari ,fish ball , crispy pork, fried fish , eggplant all brought together with rich ,salty , sweet, spicy, pungent, fermented fish broth.

Medium sized tapioca noodles surrounded by shrimp snow, crab cake , ground pork, pork blood tofu , fish cake tantalizing crab shrimp base broth.

Two large crispy rice flour pancake filled with shrimp sliced pork belly, bean sprouts and onions. Served with a large plate plate of lettuce wraps, mint, house pickles and Vietnamese style fish sauces dipping sauce.

Specialty duck broth base with bean starch silver noodles and simmered baby bamboo shot. Duck cooked in a court bullion chopped and tossed in a cabbage and Vietnamese coriander and splashed with rice vinaigrette dressing.

Tender sections of bone in beef short ribs marinated in a sweet, tangy, salty, garlic, soy sauces ,sesame seed lemongrass sauces , served with in-house-kim-chi, cucumber, tomato, rice and side bok choy soup.

Deep fried crispy eggrolls with chopped vegetable filling (vegan no "Eggs").

Fried tofu and avocado - đậu hủ chiên vớI tráI bơ.

Tofu and vegetable phở in a vegan broth.

Choice of vegan or gluten-free vegan, served on a bed of rice vermicelli noodles, fresh chopped lettuce, sliced cucumbers, Vietnamese pickled daikon carrot and crushed peanut and vegan topping sauce.

Seasoned fried rice pilaf with mixed fresh vegetable medley.

Vegan pad thai with tofu and mixed vegetable medley.

Seasoned rice- stir fried with egg and diced vegetable.

Vegetable medley of broccoli, snow peas, carrot, bok choy, celery.

Sliced strips tofu lightly pan fried.

Made with real fruit and juices.

Sliced cooked ham, Vietnamese pork loaf, head cheese: topped with Vietnamese pickled daikon and carrot, cucumber, jalapeño, cilantro, soy sauce, butter and pate spread.