Our hearty red sauce with spicy italian sausage, asparagus, artichokes and mozzarella cheese lightly sprinkled with fresh goat cheese.
Our hearty red sauce with spicy italian sausage, asparagus, artichokes and mozzarella cheese lightly sprinkled with fresh goat cheese.
Olive oil and roasted garlic crust baked and topped with fresh mozzarella cheese, basil and tomatoes. Finished with balsamic reduction, cracked peppers and sea salt.
Olive oil and roasted garlic crust baked and topped with fresh mozzarella cheese, basil and tomatoes. Finished with balsamic reduction, cracked peppers and sea salt.
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce and topped with mozzarella and cheddar cheese.
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce and topped with mozzarella and cheddar cheese.
Pulled pork with red onions and bell peppers over a chipotle cream sauce, topped with smoked gouda and mozzarella cheeses, finished with poblano sour cream.
Pulled pork with red onions and bell peppers over a chipotle cream sauce, topped with smoked gouda and mozzarella cheeses, finished with poblano sour cream.
With local carrots, chilies and jalapeno thai peanut sauce, topped with parmesan and mozzarella cheeses.
With local carrots, chilies and jalapeno thai peanut sauce, topped with parmesan and mozzarella cheeses.
A classic pie with pepperoni, green olives and mozzarella cheese over our hearty red sauce.
A classic pie with pepperoni, green olives and mozzarella cheese over our hearty red sauce.
Fresh tomatoes, basil and mozzarella cheese over our hearty red sauce.
Fresh tomatoes, basil and mozzarella cheese over our hearty red sauce.
Black angus tenderloin and bell peppers, gorgonzola cheese cream sauce with melted mozzarella cheese.
Black angus tenderloin and bell peppers, gorgonzola cheese cream sauce with melted mozzarella cheese.
Our hearty red sauce with spicy italian sausage, asparagus, artichokes and mozzarella cheese lightly sprinkled with fresh goat cheese.
Our hearty red sauce with spicy italian sausage, asparagus, artichokes and mozzarella cheese lightly sprinkled with fresh goat cheese.
Olive oil and roasted garlic crust baket and topped with fresh mozzarella cheese, basil, and tomatoes. Finished with balsamic reduction, cracked peppers and sea salt.
Olive oil and roasted garlic crust baket and topped with fresh mozzarella cheese, basil, and tomatoes. Finished with balsamic reduction, cracked peppers and sea salt.
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce and topped with mozzarella and cheddar cheese.
Crispy applewood smoked bacon, spicy italian sausage, mushrooms and onions over our hearty red sauce and topped with mozzarella and cheddar cheese.
Pulled pork with red onions and bell peppers over a chipotle cream sauce, topped with smoked gouda and mozzarella cheeses, finished with poblano sour cream.
Pulled pork with red onions and bell peppers over a chipotle cream sauce, topped with smoked gouda and mozzarella cheeses, finished with poblano sour cream.
With local carrots, chilies and jalapeno thai peanut sauce, topped with parmesan and mozzarella cheeses.
With local carrots, chilies and jalapeno thai peanut sauce, topped with parmesan and mozzarella cheeses.
A classic pie with pepperoni, green olives and melted mozzarella cheese over our hearty red sauce.
A classic pie with pepperoni, green olives and melted mozzarella cheese over our hearty red sauce.
Fresh tomatoes, basil and mozzarella cheese over our hearty red sauce.
Fresh tomatoes, basil and mozzarella cheese over our hearty red sauce.
Black angus tenderloin and bell peppers gorgonzola cheese cream sauce with mozzarella cheese.
Black angus tenderloin and bell peppers gorgonzola cheese cream sauce with mozzarella cheese.
Served with toasted pita bread.
A mild chili peppers stuffed with chorizo and goat cheese, finished with roasted tomato sauce.
A mild chili peppers stuffed with chorizo and goat cheese, finished with roasted tomato sauce.
Figs, prosciutto, brie and mozzarella cheese over a roasted garlic olive oil sauce on our homemade flatbread crust, finished with balsamic reduction sauce.
Rosemary sourdough french toast pieces, cherry tomatoes chutney and whipped goat cheese.
Assortment of local artisanal cheeses and meats, house made roasted red pepper hummus, seasonal veggies and crackes.
Assortment of local artisanal cheeses and meats, house made roasted red pepper hummus, seasonal veggies and crackes.
With pickled bell and poblano peppers, aged cheddar cheese sauce, finished with fresh pico de gallo and poblano sour cream.
With fresh mozzarella cheese, tomatoes, sweet basil on garlic toast, finished with olive oil and aged balsamic reduction sauce.
Ask your served about our featured soup, served with bread for dipping.
Ask your served about our featured soup, served with bread for dipping.
Fresh greens, with cucumbers, red onions and toasted almonds. Sprinkled with fresh parmesan cheese, homemade croutons and topped with our house dressing a roasted garlic pamresan vinaigrette dressing.
Fresh greens, with cucumbers, red onions and toasted almonds. Sprinkled with fresh parmesan cheese, homemade croutons and topped with our house dressing a roasted garlic pamresan vinaigrette dressing.
Fresh greens, with cucumbers, red onions and toasted almonds. Sprinkled with fresh parmesan cheese, homemade croutons and topped with our house dressing a roasted garlic pamresan vinaigrette dressing.
Romaine lettuce, tossed with traditional caesar dressing, parmesan cheese and homemade croutons, ask for anchovies.
Romaine lettuce, tossed with traditional caesar dressing, parmesan cheese and homemade croutons, ask for anchovies.
Romaine lettuce, tossed with traditional caesar dressing, parmesan cheese and homemade croutons, ask for anchovies.
Shredded smoked salmon, goat brie cheese, candied pecans and house made green goddes dressing.
Shredded smoked salmon, goat brie cheese, candied pecans and house made green goddes dressing.
Shredded smoked salmon, goat brie cheese, candied pecans and house made green goddes dressing.
Tomatoes, red onions, cucumbers, garbanzo beans, chopped romaine lettuce and bacon lardons with a creamy buttermilk dressing.
Tomatoes, red onions, cucumbers, garbanzo beans, chopped romaine lettuce and bacon lardons with a creamy buttermilk dressing.
Tomatoes, red onions, cucumbers, garbanzo beans, chopped romaine lettuce and bacon lardons with a creamy buttermilk dressing.
With local veggies from dobuque farmers' market and glass noodles, featuring lange farms roasted organic chicken. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Pan seared scallops with roasted cauliflower puree and sweet corn broth. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
8 oz. andouille crusted chilean sea bass fillet , served with wild rice blend and tomato creole sauce. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Served with aged cheddar parmesan potato au gratin, prosciutto and sage butter. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
An 8 oz. salmon filled served with quinoa pilaf and a chai blueberry ginger sauce. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Fall off the bone pork shanks served with roasted garlic tomato sauce and mashed red potatoes. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
8 oz. tenderloin topped with grilled pineapple salsa and served with wild rice blend and maple crema. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
8 oz. choice black angus tenderloin served with caesar butter and mashed red potatoes. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
With argula and micro greens, jicama, orange, dried cherry, avocado, extra virgin olive oil and green chilies on toasted corn tortilla. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Tender pasta layered with chicken breast, ricotta cheese and smoked gouda cheeses, fresh spinach, sun dried tomatoes, finished with asiago cheese cream sauce. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Your choice of pan seared shrimp or red curry marinated tofu served with local shiitake mushrooms, bell peppers, tomatoes and onions over a wild rice bled. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Your choice of pan seared shrimp or red curry marinated tofu served with local shiitake mushrooms, bell peppers, tomatoes and onions over a wild rice bled. Served with our house salad with roasted garlic parmesan vinaigrette dressing and freshly baked multigrain bread with roasted red pepper butter.
Served with vanilla bean ice cream and saled caramel sauce.
Delicious daily features from our friends at galena main street cheesecakes.
For children 10 and under.
For children 10 and under.
For children 10 and under.
On our house bread. For children 10 and under.
On cheesy garlic bread. For children 10 and under.
For children 10 and under.
For children 10 and under.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.