Mineral City Mill & Grill - Fort Dodge, IA

Serves 4-6 people. Choice of iced tea, raspberry iced tea, lemonade, strawberry lemonade, raspberry lemonade, and peach lemonade.

Choice ribeye, grilled to order and served on a grilled hoagie.

Sliced turkey, lettuce, tomato, smokehouse bacon and swiss cheese with our own sun-dried tomato pesto mayonnaise, all on homemade rosemary focaccia.

Homemade chicken salad with craisins and almonds on berry wheat bread with lettuce, tomato, and smokehouse bacon.

Classic corned beef sandwich with sauerkraut, 1000 Island and swiss cheese all on rye bread.

We start off with freshly made, from scratch, sun-dried tomato focaccia. Top it with grilled chicken, bacon and pepper jack cheese. Bake it just right and top it off with fresh lettuce, tomato and chipotle mayo.

We take ham, turkey, pepperoni and provolone cheese, set it on from scratch, sun-dried tomato focaccia bread and bake it just right. Then we top it off with caesar dressing and fresh lettuce and tomato.

Angus burger with lettuce, tomato and onion, served with a side of our chef’s honey mustard dill sauce on a brioche bun.

Crispy bacon and choice of cheese top this juicy 1/3 lb angus burger on a brioche bun.

Angus burger topped with a slice of cheese on a brioche bun.

Our own parmesan crusted chicken breast, topped with a homemade lemon vodka sauce. Served with a side of fresh roasted vegetables, salad, and a side.

Hand cut ribeye with some of the best marbling we have found, charbroiled to your taste. Served with a side of fresh roasted vegetables, salad, and a side.

A 14 oz choice cut New York strip seasoned and grilled to your taste. Served with salad and a side.

A 12-14 oz loin cut chop, covered in an apple chutney. Served with salad and a side.

A boat full of penne pasta noodles topped with broccoli, mushrooms, chicken, and alfredo sauce topped with provolone cheese and baked to a golden brown. Served with fresh bread and dinner salad.

Our classic marinara on a bed of spaghetti noodles with meatballs. Served with fresh bread and dinner salad.

Tender boneless breast of chicken, breaded and baked, covered with marinara, mozzarella, and served on a bed of fettuccine. Served with fresh bread and dinner salad.

Two chicken and spinach lasagna rolls baked with mozzarella cheese and set in a bed of our creamy marinara. Served with fresh bread and dinner salad.

Shrimp, grilled chicken, penne pasta, and smoked prosciutto ham, baked in creamy asiago cheese sauce. Served with fresh bread and dinner salad.

Our own homemade marinara, sausage, beef, and ricotta cheese rolled up in lasagna sheets and covered in mozzarella. Served with fresh bread and dinner salad.

Grilled chicken breast, sauteed broccoli, and mushrooms tossed with fettuccine and our chef’s special alfredo sauce. Served with fresh bread and dinner salad.

Alfredo sauce tossed with fettuccine noodles and served piping hot. Served with fresh bread and dinner salad.

Sliced tender steak medallions sauteed in a butter garlic sauce with red wine, mushrooms, basil, and green onion, and tossed with fettuccine noodles. Served with fresh bread and dinner salad.

Shrimp and crab covered with our homemade Cajun alfredo sauce and tossed with fettuccine noodles. Served with fresh bread and dinner salad.

Grilled chicken breast, covered with Cajun seasoning and grilled to perfection. Served with fettuccine and our original Cajun alfredo sauce. Served with fresh bread and dinner salad.

Sauteed Shrimp tossed in our lemon dill butter sauce with white wine, fresh cherry tomatoes, basil, and green onion. Topped with lightly toasted bread crumbs. Served with fresh bread and dinner salad.

A parmesan crusted chicken breast set on a bed of penne noodles, tossed in a creamy lemon vodka sauce with crab and asparagus. Served with fresh bread and dinner salad.

Tender shrimp, broccoli, and mushrooms sauteed in olive oil and garlic, served with fettuccine and our original alfredo sauce. Served with fresh bread and dinner salad.

A salmon filet on a bed of romaine lettuce tossed with caesar dressing, parmesan cheese and croutons.

Beef shoulder tender on a bed of spring greens with crispy proscuitto, fried onion strings, fresh cucumbers and cherry tomatoes. Served with our balsamic herb vinaigrette.

Fresh spring greens with sliced strawberries, mandarin oranges, candied walnuts topped with a raspberry chipotle glazed chicken breast served with raspberry vinaigrette.

Coconut battered chicken, fresh strawberries and pineapple all on a bed of fresh romaine lettuce. Top it all off with sliced almonds, shredded coconut and served with a side of poppyseed dressing.

Fresh romaine tossed with caesar dressing and grilled chicken breast. Topped with shredded parmesan and croutons.

Fresh greens with all the toppings and fried chicken strips, shredded cheese, and bacon.

Garden mix of lettuce and veggies topped with turkey, pepperoni, ham, and provolone cheese, served with a side of Tuscan Gold Italian dressing.

A full onion made to order, breaded, and served with our homemade house cajun dressing for dipping.

Sliced chicken strips, breaded in coconut batter, and fried to a golden brown. Served with a side of orange marmalade.

Layers of pasta chips with mozzarella and pepper jack cheese, pepperoni, tomato, and green onion. Served with our homemade marinara.

Fresh cherry tomatoes and basil tossed in olive oil, with fresh mozzarella and a balsamic glaze. Served with lightly toasted homemade rosemary bread.

Alfredo sauce, chicken, broccoli, mushrooms, and a blend of cheeses on top of a thin cracker crust.

Bite-size wedges of mozzarella cheese covered with Italian- seasoned breading made with oregano, romano cheese, and garlic served with a side of marinara for dipping.

Made from scratch dough covered in our Sicilian mix of pepperoni, green onions, pepper jack, mozzarella, asiago, and ranch rolled up and baked to a golden brown. Served with a side of marinara.

Grilled chicken, fresh ripe tomatoes, mozzarella cheese set on top of a caesar covered thin cracker crust.

Six of our meatballs smothered in homemade marinara and topped with a little parmesan.

An old-fashioned classic! Breaded cubes of cheddar cheese fried to a golden brown and served with a side of ranch for dipping.

A filet of salmon, topped with our orange citrus glaze, and served with fresh roasted vegetables.

Three Italian meatballs on our homemade marinara with spaghetti noodles, served with a side of fresh asparagus.

Salmon filet on a toasted French baguette with our own cucumber sauce with fresh lettuce and tomato. Served with roasted vegetables.

A tender marinated chicken breast, grilled and set on a bed of wild rice, with savory roasted vegetables on the side.

Penne noodles tossed with homemade marinara, chicken, and a roasted vegetable medley.

Tender grilled Cajun chicken breast and penne noodles tossed in our own creamy Cajun alfredo. Serves 4-6 people.

Our chicken and spinach lasagna rolls in our own marinara blush sauce. Serves 4-6 people.

Our signature meatballs tossed in our homemade marinara with penne noodles. Serves 4-6 people.

Our homemade lasagna, smothered in marinara, and mozzarella cheese Serves 4-6 people.

Tender grilled chicken, broccoli, mushrooms, and penne noodles in our creamy alfredo sauce. Serves 4-6 people.

Nine of our hand selected shrimp, hand breaded in our own beer batter. Served with salad and your choice of side.

Salmon fillet seasoned with lemon pepper and topped with lemon dill butter. Served with salad and your choice of side.

A beautiful filet of walleye hand breaded and cooked to a golden perfection. Served with salad and your choice of side.

Shrimp sauteed in our own garlic, butter, and white wine sauce served on a bed of wild rice. Served with salad and your choice of side.

A 1/4 lb of popcorn shrimp with a side of fries.

A generous portion of spaghetti and our chef’s own marinara sauce.

A bowl full of our fettuccine noodles tossed with our own alfredo sauce.

Two chicken breast strips fried golden brown and served with fries.

All beef burger grilled just right and served with a side of fries.

Feeds 4-6 people, our signature house salad with cherry tomatoes, cucumbers, eggs, broccoli, green peppers, cheese, and croutons.

Feeds 4-6 people, Romaine lettuce with parmesan cheese, croutons, and caesar dressing on the side.