The Radish - Grimes, IA

12 oz top sirloin broiled to perfection

8 oz top broiled to perfection served with your choice of grilled salmon, or broiled or fried shrimp

12 oz ribeye broiled to your liking, topped with cajun peppers, onions and mushrooms

6 oz beef tenderloin broiled to perfection, topped with sauteed mushrooms

Center cut salmon available grilled, teriyaki glazed, or cajuned

Topped with a red apple slaw

Broiled salmon served on a bed of wlted spinach, fresh tomato, and feta

Shrimp stuffed with crab meat, topped with chantilly cream sauce

Filet of Tilapia dredged in coconut, sauteed to a golden brown, finished with a citrus aioli

Lightly floured and pan seared. Finished with white wine, lemon and a touch of cream

A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in bechamel, marinara, and cheeses

Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese

Bow tie pasta sauteed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese

Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella

Beef tenderlion tips sauteed in garlic butter, john's blackened spice with white wine, finished with cream and tossed with linguine

Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato

Tender chicken breast dusted with flour and sauteed with tender peas, sun dried tomato and finished with pesto cream

Angel Hair Pasta sauteed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese

Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses

Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with bettered fettuccine

Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine

Arborio rice simmered with tender chicken breast, cheese, and finished with saffron cream

The Radish's version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing

Fresh cut blend of romaine, iceberg, and spring mix, finished with croutons, parmesan cheese, and our homemade Ceaser dressing

Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing

Tossed green, assorted chesses, broccoli, tomatoes, and croutons topped with two almond chicken finger. Your choice of dressing

Mike Knows crab cakes. He's from New York. Need we say more? Served with a citrus aoli sauce

Hand sliced sweet onions "freshly breaded" with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce

Calamari strips hand breaded and cooked to a golden brown. Served with our lemon caper aoli and homemade marinara

Deep fried potato chips spiced and seasoned with own blend of herbs. Served with cheddar cheese

Plump chicken tenders dipped in flour, corn flakes and almonds. Served with our ranch and honey mustard dressing

Fresh button mushrooms sauteed in garlic butter, john's blackening spice and finished with a touch of cream

Smoked shrimp, fresh roma tomato, basil, reggiano cheese, olive oil atop grilled foccacia bread. Finished with mozzarella

Sided with marinara

Hand tenderized and breaded in-house

With mancini pepper and mozzarella

With melted provolone cheese

With sauteed onions and mushrooms

Seasoned lamb, tomato, onion, and tzatziki sauce

With sauteed onions and mushrooms

Sliced corn beef, sauerkraut & swiss cheese on marble rye

4 oz patty

Our medium is 14" and our large is 16"

Our medium is 14" and our large is 16". Browse our Toppings category to see what all we have available

Tomato, Mushroom, Green Pepper, Pine Nuts, Roasted Red Pepper, Black and Green Olives

Grazianos' Italian Sausage, Pepperoni, Ham, Ground Beef, and Capicollo

Refried Bean Sauce, Taco Meat, White and Green Onions, Olives, Lettuce, Tomato, Cheddar Cheese, Salsa, & Chips

Being born and raised in Philly, it's got to be The Best!

Handmade Meatballs, Roasted Mancini Peppers & Onions

Alfredo Sauce, Grilled Chicken, Bacon, Fresh Tomato, Green Onion, finished with Bail

Boneless Buffalo Wings dipped in our own "Wings of Fire" Sauce, Ranch Dressing and Jack Cheese

Alfredo Sauce, Roasted Garlic Pesto with Shrimp & Tomato

Smoked Chicken tossed with our Chipotle BBQ Sauce

Sundried Tomato Pesto, Grilled Chicken, Marinara, Mushrooms, White & Green Onions