Ballard Golf & Country Club Back 9 Restaurant - Huxley, IA

Jalapeno flour tortilla with melted Monterey jack cheese, lettuce, tomato, ham, turkey, bacon bits, and mayonnaise.

Ounce boneless hand-cut and tenderized tenderloin on a brioche bun.

A triple-decker sandwich loaded up with ham, turkey, bacon, lettuce, tomato, mayonnaise, american, and swiss cheese. Served on sourdough bread.

Creamy, house-made cheese sauce tossed in cellentani noodles. Served with toasted focaccia bread.

White cheddar curds, breaded, and deep-fried.

Thin hand-cut and breaded onion rings.

Jalapeno flour tortilla with melted Monterey jack cheese, peppers, and onions.

Deep-fried tortilla chips topped with salsa con queso, shredded Monterey jack cheese, tomatoes, red onions, black olives, and jalapenos.

Tomato, red onion, boiled egg, and cucumber served over a bed of mixed green topped with shredded Monterey jack cheese and toasted focaccia bread. Ranch, BBQ ranch, chipotle ranch, French, bleu cheese, honey mustard, creamy Italian, or Thousand Islands.

A back 9 bar and grill favorite. Red onion, tomato, black beans, white onion, and red peppers. Served with topped tortilla chips and shredded Monterey jack cheese.