chevre, roasted tomato sauce, roasted garlic, basil & garlic bread
breaded squid, tomato caper remoulade, marinara & lemon aioli
shrimp, garlic butter sauce, tomatoes, herbs & garlic bread
white wine, herbs, garlic butter, tomatoes & garlic bread
prosciutto, capicola, marinated olives, cheeses, dried fruits, nuts & bread
garlic bread, buffalo mozzarella, roasted roma, pesto & balsamic reduction
breaded buffalo mozzarella & marinara
breaded cheese ravioli, marinara & lemon aioli
artichoke, roasted pepper, spinach, parmesan, cream cheese & grilled flat bread
grilled asparagus, prosciutto, buffalo mozzarella & balsamic reduction
italian sausage, roasted red peppers, caramelized onion, mozzarella cheese, spicy marinara, rapini & garlic bread
spicy cappocola, pepperoni, & italian sausage with marinara and fresh mozzarella
buffalo mozzarella, beefsteak tomatoes, basil and balsamic reduction
daily blend of today's freshest ingredients
roasted roma, cucumber, red onion, carrot choice of creamy parmesan, bleu cheese, caesar, balsamic, raspberry, lemon caper, or pesto
romaine, caesar dressing, croutons & parmesan
roasted pepper, mushroom, red onion, walnut, chevre & pesto vinaigrette
mixed greens, roasted beet, pignoli, gorgonzola & lemon caper vinaigrette
romaine, kalmata, red onion, pepperoncini, parmesan & creamy italian
roma, buffalo mozzarella, pesto, balsamic reduction & crostini
arugula, chevre, strawberries & crisp prosciutto with raspberry vinaigrette
ask for today's featured selections.
fettuccine, vegetable medley, artichoke hearts & cream sauce
shrimp, broccolini, garlic, shallot, roasted roma, white wine & lemon butter sauce
shrimp, scallop, clams, mussels, tomatoes, linguine & white wine butter sauce
shrimp, scallop, mussels, mushroom, roasted pepper, garlic, linguine & spicy marinara
italian sausage, spinach, mushroom, roasted pepper & spicy marinara
fettuccine noodles & alfredo sauce
shrimp, tomatoes, spinach & lemon dill cream sauce
potato dumplings, roasted pepper, roasted garlic & tomato cream sauce
mushroom, rapini, walnut, roasted roma, crisped prosciutto & gorgonzola cream sauce
artichoke, crushed red pepper, basil, spinach, tomatoes, mushroom, feta, spinach linguine & lemon garlic sauce
spinach, roasted roma, roasted pepper, kalmata, feta, chicken, penne & pesto cream sauce
linguine, meatballs & marinara
crimini, portabella & baby bella mushrooms, capellini & gorgonzola butter sauce
tenderloin tips, mushroom, caramelized onion, roasted pepper, spinach, asiago, capellini & herb butter sauce
choose one pasta: radiatore, capellini, fettuccine, linguine, penne choose one sauce: alfredo, pesto, marinara, butter & parmesan
grilled, mushroom marsala cream sauce, mashed potatoes, green beans
grilled, mushroom marsala cream sauce, mashed potatoes, green beans
roasted half chicken, green beans, mashed potatoes, picatta sauce
tenderloin tips, roasted pepper, mushroom, caramelized onion, spinach, bleu cheese, radiatore & balsamic cream sauce
gouda, parmesan, mozzarella, seasoned bread crumbs & crisped prosciutto
breaded, mozzarella, linguine & marinara
breaded, mozzarella, linguine & marinara
ricotta & jack cheeses, fresh pasta, italian sausage & marinara
breaded, mozzarella, linguine & marinara
beef tenderloin pinwheel, garlic, broccolini, mashed potatoes & marinara-pesto sauce
8 oz. filet, olive oil, herbs, garlic, butter, wine, mushrooms, grilled zucchini, mashed potatoes
8oz filet, portabella, asparagus & dijon demi glace
8oz filet, grilled zucchini, mashed potatoes, gorgonzola cream sauce
risotto, vegetable medley, tomato basil sauce
tomatoes, onions, zucchini, portabella, smoked gouda sauce, marinara & mashed potatoes
roasted potatoes, beet hash, lemon herb bechamel
16 oz. bone-in, mashed potatoes, vegetable medley, demi-glace
8 oz., mashed potatoes, vegetable medley, demi-glace
kale, apple slaw, apple vinaigrette with roasted potatoes and beet reduction
Marlborough, New Zealand
Sonoma, California
Italy
DOC, Italy
DOC, Italy
DOC, Italy
Germany
IGT, Italy
DOCG, Italy
Italy
Italy
DOC, Italy
California
Argentina
California
DOCG, Italy
Australia
DOC, Italy
Light Lager, 4.2% ABV, Anheuser-Busch, Missouri
Urban Wheat Ale, 4.2% ABV, Goose Island Beer, Illinois
Light Lager, 4.2% ABV, Coors Brewing, Colorado
Light Lager, 4.17% ABV, Miller Brewing, Wisconsin
Belgian White, 5.4% ABV, Coors Brewing, Colorado
Light Lager, 4.2% ABV, Anheuser-Busch, Missouri
American Double IPA, 9% ABV, Utah Brewers Cooperative, Utah
American Porter, 5.9% ABV, Boulder Beer, Colorado
American IPA, 6.4% ABV, Deschutes Brewery, Oregon
Fruit Wheat beer, 5% ABV, Lost Coast Brewery, California
American IPA, 4.5% ABV, Central Waters Brewing, Wisconsin
Vienna Lager, 6.4% ABV, Left Coast Brewery, California
Cider, 5% ABV, Fish Brewing, Washington
Euro pale Lager, 5.1% ABV, Italy
Euro Lager, 4.8% ABV, Italy
Amber Ale, 5% Abv, Italy
Euro Pale Lager, 5% ABV, Belgium
Belgian Strong Pale Ale, 8.5% ABV, Belgium
Low Alcohol Beer, 0.5% ABV, Ireland
Ppa, 6.2% ABV, Birra Del Borgo, Italy
Fruit Lambic, 3.5% ABV, France
American IPA, 7% ABV Bell's Brewery, Kalamazoo Michigan An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma.
Belgian Strong Ale, 8/5% ABV Peace Tree Brewery, Knoxville Iowa This is an unfiltered Belgian Style Blonde Ale. The beer is blonde in color from the pale malted barley varieties. It is delicately hopped with Styrian Golding and Celeia for medium bitterness and aroma. Sugars are added for higher attenuation, following the practices of some Belgian brewers. Belgian ale yeast is used to add complex flavor esters. This beer is unfiltered and yeast is left in for additional conditioning.
Quadrupel, 9.3% ABV Stochasticity Project Stone Brewery, Escondido, California When testing the inherent makeup of the quadrupelthe warmest and darkest of Trappist monastery beer stylesStone added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability of rye. The result is a quad that's lower in sweetness, but rich with dried fruit and spice nuances.
Old Ale, 9.8% ABV Founder's Brewing, Grand Rapids, Michigan This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable
American IPA, 6.2% ABV Lagunitas Brewing Co., Petaluma California A unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium- 4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
Saison/Farmhouse Ale, 6% ABV Stone Brewery, Escondido, California A taste of our homespun farm-to-tableism is provided in this farmhouse ale stoked with lemon zest, plus lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. Thanks to the infusion of fresh West Coast ingredients, this isn't your everyday saison.
Limoncello, Tuaca Italian Liqueur, Absolut Citron & Sour
Templeton Rye Whiskey, Sweet and Dry Vermouth, Bitters and Cherry
St. Germain Liqueur, Pearl Cucumber Vodka, Lemonade and Prosecco
Bombay Sapphire Gin, Fresh Basil, Balsamic Vinegar, Syrup and Mixed Berry Puree
Tito's Handmade Vodka, Cranberry Juice, Lime Juice and Triple Sec
Hendrick's Gin, St. Germain Liqueur With Muddled Fresh Mint and Cucumber
Tito's Handmade Vodka, Basil Syrup, Fresh Basil and Tonic Water
Absolut Pear Vodka, Fresh Basil, Syrup and Water
Peach Puree, Peach Liqueur & Prosecco
Strawberry Puree, Strawberry Vodka & Prosecco
Ask about today's featured flavor
Strawberries, Citrus Fruits, Grapes, Rosemary, Fruit Juices, Cinnamon and Peach Brandy
Apples, Pears, Peaches, Strawberries, Grapes, Mint, Fruit Juices, Rosemary and Peach Brandy
Maker's Mark, Muddled Orange & Cherry, Bitters and Cranberry Juice
Grey Goose Vodka and Grapefruit Juice
Limoncello, Basil Syrup, Tito's Handmade Vodka, Muddled Fresh Basil & Lemon with Soda Water
Muddled Fresh Lime, Mint & Simple Syrup, Mixed Berry Puree, Bacardi Rum and Soda Water
Tuaca Italian Liqueur, Gin, Mixed Berry Puree, Sour and Soda Water
Muddled Basil and Orange, Jack Daniels, Honey and Soda Water
Pearl Cucumber Vodka, Strawberry Puree, Soda & Tonic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.