Stir-fried basil with onions, mushrooms, and choice of protein.

Stir-fried ginger with carrot, mushrooms, onions, bell peppers, and choice of protein.

Stir-fried bell peppers with mushrooms, onions, and choice of protein.

Stir-fried hot peppers with mushrooms, onions, and choice of protein.

Mixed vegetables stir-fried with choice of protein in a special sauce.

Stir-fried eggplant, bell peppers, basil, and choice of protein with our special sauce.

Stir-fried broccoli with onions and choice of protein.

Stir-fried garlic and pepper with choice of protein. Served with sliced cabbages.

Stir-fried pineapple pieces, onions, mushrooms, carrots, and bell peppers.

Choice of protein stir-fried with pineapple, bell peppers, tomatoes, and cucumber in a sweet and sour sauce.

Stir-fried chicken with cashews, mushrooms, onions, and bell peppers.

Stir-fried silver noodle with eggs, onion, tomato, mushroom, and choice of protein.

Spicy stir-fried dish with bamboo shoots, bell peppers, and mushrooms.

Flavorful Thai rice noodle soup with bean sprouts and your choice of protein.

Hot and sour Thai soup with fresh mushrooms, lemongrass, and lime juice with rice noodles.

Assortment of fresh vegetables with a special peanut dressing.

Chopped chicken salad blended with Thai herbs and onions and scented with roasted rice aroma.

Chopped tofu salad blended with Thai herbs and onions and scented with roasted rice aroma.

Green papaya salad mixed with carrots, tomatoes, and Thai traditional sauce. Topped with roasted peanuts.

Silver noodle salad mixed with vegetables, herbs, and lime juice.

Four pieces. Vegetables and silver noodles wrapped in roll wrapper and deep-fried. Served with sweet and sour sauce.

6 pieces. Deep-fried bread topped with finely minced chicken and blended with spices. Served with cucumber sauce.

Deep-fried crab meat and cream cheese wrapped in wonton skin. Served with sweet and sour sauce.

Four pieces. Deep-fried whole shrimp rolled in a special wrapper. Served with sweet and sour sauce.

Four pieces. Fresh roll of vegetables in a rice paper wrapping. Served with peanut flavored sauce.

Eight pieces. Soft tofu deep-fried until crispy. Served with sweet and sour sauce and topped with ground peanut.

Six pieces. Thin pastry shells filled with pork and vegetables deep-fried till crispy. Served with dumpling sauce.

Stir-fried ground chicken with mushrooms, onions, and basil over a bed of crispy noodles. Served with lettuce.

Two egg rolls, two crab rangoon, four tofu delights, four pot stickers, and two shrimp in the blanket.

Stir-fried small rice noodles with eggs, bean sprouts, green onions, ground peanuts, and tamarind sauce.

Stir-fried wheat noodles with mixed vegetables and spicy sauce.

Stir-fried flat rice noodles with chicken, eggs, napa cabbage, and bean sprouts. Served with sweet and spicy sauce.

Stir-fried flat rice noodles with eggs, broccoli, and brown sweet soy sauce.

Spicy stir-fried flat rice noodles with fresh sweet basil, bell pepper, and special sauce.

A salmon filet deep-fried till crispy. Topped with three-flavor sauce.

Assorted seafood (shrimp, squid, and green sea mussel) stir-fried with vegetables and sauce.

Fried rice with eggs, onions, tomatoes, and our special sauce.

Fried rice with eggs and mixed vegetables.

Fried rice with choice of red, green, or yellow curry paste and mixed vegetables.

Spicy fried rice with fresh basil, bell peppers, and assorted vegetables.

Fried rice with eggs, pineapples, onions, carrots, and snow peas. Topped with fried garlic and cashew nuts.

Steamed spinach, vegetables, and choice of protein. Topped with Thai-style peanut sauce.

Fried rice with eggs, onions, tomatoes, mixture of shrimp, squid, and sea mussels.

Green curry cooked with coconut milk, snow peas, bamboo shoot, bell peppers, and sweet basil.

A traditional dry curry cooked with coconut milk and bell peppers.

Red curry cooked with coconut milk, carrots, bell peppers, bamboo shoots, and sweet basil.

Yellow curry (Karee curry) cooked with coconut milk, onions, carrots and potatoes.

Masman curry cooked with coconut milk and a combination of onion, potatoes, and peanuts.

Red curry cooked with pineapple, tomatoes, carrots, bell peppers, and sweet basil.

Hot and sour soup with fresh mushrooms, lemongrass, kaffir lime leaves, and lime juice.

Hot and sour soup with coconut milk, fresh mushrooms, lemongrass, galangal, and lime juice.

Mixed vegetable soup with silver noodles and tofu.