homemade jalapeno poppers with chipotle cream cheese and jumb shrimp in a wonton wrapper
asadero, blanco and oaxacan cheeses, melted and topped with chorizo, pico de gallo and served with chips
shrimp cooked in lime and lemon juices with tequila, avocado, tomato and onion
huge pile of chips, cheese, black beans, jalapenos, lettuce, pico de gallo, guacamole and crema with choice or chicken, beef or chorizo
spicy, slow cooked pavelka point pork, poblano peppers, jalepeno pepper, tomatoes and spices served with corn tortillas
hot, delicious, chicken soup, just like my grandfather used to make! served with a “mexican spoon” and rice
your choice of marinated steak, chicken or spiced shrimp on a bed of lightly dressed romaine lettuce, surrounded by cucumbers, tomatoes, queso fresco and avocados
romain lettuce, tomato, two cheeses and our fajitas with either portabella, chicken, ribeye, or shrimp. served with guacamole, chipotle sour cream, pico de gallo, mexiranch and flour tortillas
served with guacamole, sour cream and pico de gallo. large flour tortilla stuffed with black beans, rajas, two delicious cheese your choice: chicken, beef, or veggie
fried flour tortillas, beef or chicken served with lettuce, cheese, pico de gallo
chicken or beef, served with lettuce cheese and tomato
soft corn tortillas, local pork, either carnitas, al pastor, or chorizo served with arbol salsa
marinated grilled red snapper tacos, served with mexican coleslaw, pico de gallo, and poblano cream sauce
with mango salsa, mexican slaw
delicious ribeye marinated min chiles, lime, and other goodies. topped with cilantro onion salad and guacamole
slow cooked, marinated pavelka point lamb, cilantro onion salad, radish salsa, and queso fresco. served on flour tortillas
marinated portobella mushrooms seared and served on corn tortillas, with caramelized onions and guacamole
served with salsa verde and crema
chile filled with queso blanco and queso amarillo, then batter fried, served with ranchero salsa. (mildly spicy)
any taco, one tamale, one relleno with two side dishes of your choice
slow cooked chicken, with ancho savory spices mixed with queso blanco and queso amarillo, covered in suisa rojas sauce
whole spinach blended with sharp and mild white cheeses and sauteed mushrooms then covered with ancho cream sauce
all natural free range beef mixed with three mexican cheeses and covered in suisa rojas sauce
slow cooked, local, free range pork enchiladas, with salsa verde, melted cheese, sour cream, onions, and cilantro
with cheesey tomato sauce served on a cheesy plate made by a cheesy cook
chipotle and lime roasted shrimp, cilantro, rice, black beans, pico de gallo, lime and sour cream
marinated ribeye with onions, peppers, and tomato, pico, jalapenos and guacamole. served with two sides
sauteed onions, chile colorado, pico de gallo and lime sour cream. served with two sides
our delicious pork with arbol salsa and sour cream. covered in salsa verde and served with home-fried potatoes with rajas
spinach, mushroom, squash, onions, peppers, tomatoes, with chile colorado, a huge amount of cheese, black beans, guacamole, sour cream and pico de gallo
grilled red snapper with slaw, mexican rice, pico de gallo, guacamole and sour cream
three kalona free range eggs with our local homemade all natural chorizo, beans, cheese and pico de gallo
the basic big, bad burrito with rice, beans, guac, sour cream, lettuce, pico de gallo, chicken, ground beef or al pastor
cheese only
a tasty dish inspired by mama duron’s hot sauce. tasty shrimp in a spicy tomato sauce with calabacitas and a spinach and mushroom enchilada
strips of delicious chicken breast, poblano peppers and onion, sauteed together with poblano cream covered with our three white cheese blend and roasted
traditional mixture of onions, green pepper, tomatoes, and spices served with corn or flour tortillas
homeade chorizo, ribeye steak and jalapenos, ina addition to the regular goodness of our fajita mixture
our own version of traditional slow cooked pavelka point pork, simmered in a citrus blend of mexican spice and john’s white ale served with two side dishes and tortillas
served with tortillas
red mole of our own creation, it blends oaxacan black mole with red pueblo mole and is not traditional but we like it, epecially with corn tortillas
sauteed zucchini herbs & spices
sauteed diced potatoes with strips of bell peppers & onions
pinto beans marinated with a ham hock
cold mixture of black beans, corn, bell peppers, tomatoes, cilantro, cumin & garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.