Chef Mickeys Catering Shoppe - Iowa City, IA

only succulent meat is used in this secret recipe. served with aioli

a 2.5 to 3 oz drummie, no wings. almost a meal in its self. apple wood smoked. your choice of three sauces: sweet & zesty, devils spit, rich & sassy, teriyaki, ranch

pple wood smoked mix of wings and drummies. your choice of three sauces: sweet & zesty, devils spit, rich & sassy, teriyaki, ranch

served with your choice of bbq, teriyaki, med hot, your choice of three sauces: sweet & zesty, devils spit, rich & sassy, teriyaki, ranch

assortment of fresh fruit beautifully presented

boneless chicken breast in a lemon marinade. first grilled, then filled with a ricotta florentine filling, and finished with fresh basil and garlic

tender medallions of beef with caramelized onions and mushrooms. baked in a french puff pastry shell

tender marinated breast of chicken wrapped in a french pastry shell with mixed grilled summer vegetables, a layer of ricotta cheese, asiago cheese, and spinach.

this showstopper is whole boneless pork tenderloin tied & roasted to perfection. the bulls eye has a stuffing of grilled vegetables and herbs. finished with a shining coat of apricot glaze

lightly floured with pepper, spices and seasoning. this treat is in the technique of blackening the breast by high heat frying

aged black angus tenderloin prepared exactly to your specifications. fork tender and tasty. incredible beef flavor!

black angus beef extremely flavorful and fork tender. the best!

aged black angus seared by high heat cooking. wonderful and delicious!

boneless double lobe chicken breast marinated and grilled perfectly, finished with fresh basil.

succulent juicy breast of chicken marinated and grilled, finished with mushrooms sauteed in burgundy wine.