fried burrito with beef or chicken, served with guacamole salad & sour cream on top
w/ strawberry sauce
tilapia sauteed in a chipotle sauce, served with rice, beans, sliced avocado & tortillas
spinach suateed in a special blend of spices, wrapped in flour tortillas, topped with spanish sauce & monterey jack cheese.
triangle tostadas over letttuce with melted cheese& spicy jalapeno slices
(3) grilled shrimp, wrapped with bacon, chicken, beef & baby back ribs, served with rice, beans, pico de gallo, guacamole & tortillas
Mushroom cooked with tomatoes, onions, your choice of bell peppers, or jalapeño peppers. Served with rice, beans, and tortillas.
Mushrooms sauteed with onions, bell peppers, tomatoes, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with tortillas, rice, and beans.
Salad with avocado, fresh lime, pico de gallo, lettuce, bell pepper, and your choice of dressing or tomatillo sauce. Gluten-free.
Lettuce with bell peppers, red onions, tomatoes, cheese, and croutons.
A crispy flour tortilla with melted cheese sauce your choice of tender strips of marinated chicken or steak, with sautéed onions, tomato, and bell peppers. Topped with lettuce, sour cream, tomato, cheese, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
A crispy flour tortilla with melted cheese sauce filled with beef or chicken, lettuce, sour cream, guacamole, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Three flour tortillas stuffed with grilled fish fillet, red cabbage, pico de gallo, ranch dressing, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Three flour tortillas with grilled shrimp, red cabbage, pico de gallo, ranch dressing, cheese, and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Four corn tortilla tacos with pork marinated in special sauce, and pineapple. Served with onion, cilantro, and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Four corn tortillas with pork carnitas served with pico de gallo, lime, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Three flour tortillas stuffed with a slice of steak, beans, pico de gallo, and special sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Steak, grilled chicken, pastor, and chorizo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Flour tortilla with cheese your choice of chicken or steak, marinated and grilled with bell peppers, onions, and tomato. Served with lettuce, guacamole, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Rolled 12-inch tortilla filled with pico de gallo and cheese with your choice of steak or chicken. Served with lettuce, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Burrito is made on a 12-inch tortilla stuffed with rice beans, guacamole, sour cream, pico de gallo, and lettuce with your choice of chicken or steak. Topped with red or green sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
A beef chicken or pork burrito topped with cheese sauce, lettuce, sour cream, cheese, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg increase your risk of foodborne illness.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.