The Faithful Pilot Cafe & Spirits - Le Claire, IA

Parmesan, sea salt, truffle oil, curry mayo.

Sourdough crackers.

Whipped butter.

Bentons ham, bacon jam, aioli.

Black bean, corn, tomato, lime crema.

Chicken, peas, potato, ancho mole.

Lobster, corn, tomato, lobster broth, pecorino.

Nduja, broccolini, caramelized shallot, white sauce.

Tomato sauce, Parmesan.

Pine nuts, pickled blueberry, basil, mascarpone vinaigrette.

Romaine, Caesar dressing, Parmesan. Add anchovy for an additional charge.

Special sauce, lettuce, tomato, aged cheddar.

Chardonnay braised mushroom, fried shallot, chipotle aioli.

Cheddar, bacon, arugula, tomato jam, ciabatta.

Broccolini, spinach, Gruyere.

Leg of lamb ragout, basil, fried garlic, pecorino.

Soy, sesame, chicken, broccolini, chilies.

Hanger steak, corn, mascarpone, arugula, bordelaise.

Deep and sweet, light smoke. La Quercia, Norwalk, IA.

Spicy spreadable salami. Tempesta, Chicago, IL.

Cajun style smoked tasso. Brooklyn Cured, Brooklyn, NY.

Rich, flavorful salam. Red Bear, Mundelein, IL.

Flavors of fresh cream, floral, semi-firm. Cypress Grove, CA.

Earthy, pungent, firm. Carr Valley, WI.

Sweet, hazelnuts, grass, firm. Gennari Dairy, Italy.

Savory, smoky, semi-firm. Frisian Farms, IA.

Stony, herbal, pineapple, semi-soft. Willi Lehner, WI.

Dense, nutty, slightly grainy, semi-firm. Hidden Springs, WI.

Robust, sharp, butter, semi-firm. Ronkari, Spain.

Earthy, creamy, smooth. Basque, France.