Park Place Restaurant - Logan, IA

our classic favorite of creamy gorgonzola cheese broiled on soft sourdough- six slice of heaven

a local favorite of mixed green, carrots, cabbage, cucumber, tomatoes, fettuccine, feta and lake country walnuts

hearts of romaine lettuce, croutons, anchovies, parmesan and caesar dressing

bay shrimp, avocado, hard boiled egg, sprouts, tomatoes, cucumbers, carrots, cabbage and greens with choice of dressing

served on a bed of greens with herb remoulade

mixed greens, spinich, cucumbers, sun-dried tomatoes, artichoke hearts, kalamata olives, red onions, carrots, feta cheese and viaigrette - add chicken or shrimp to any salad

marinara sauce, fresh mozzarella, basil

sun-dried tomatoes, pine nuts, fresh mozzarella

kalamata olives, feta and fresh mozzarella, fresh basil

baby prawns, tomatoes, garlic, green onion, fresh basil, creamy alfredo sauce. thin crust pizza for one, with soup or salad

garlic mashed potatoes and fresh vegetable

topped with roasted cloves and gorgonzola butter, garlic, mashed potatoes and fresh vegetable

new york steak and creamy alfredo, fresh vegetable

served on a bed of herbed angel hair pasta

chef's preparation of the day

garlic mashed potatoes and fresh vegetables

tomato, onion, lettuce, served with fries

classic tomato sauce, ours is vegan, served on fettucine

basil, parmesan, olive oil and pine nuts, served on fettucine

rich sauce of cream and parmesan served on fettucine

tossed with tomatoes, garlic, scallions and mushrooms

prawns, mussels, salmon, garlic, scallions and mushrooms

tomatoes, lemon-basil cream sauce, fettucine

tiger prawns, tomatoes, mushrooms, garlic herb, white wine, lemon

tomatoes, spinach, creamy gorgonzola sauce

sierra nevada beer battered fish, frits and coleslaw

chicken, artichoke hearts, red and green bell peppers, mushrooms, scallions and olives in a creamy wine sauce over fettucine pasta. add chicken, shrimp or meatballs. add feta. with soup or salad.