Mosley Barbecue And Provisions - North Liberty, IA

This is the traditional favorite. Slow-cooked savory greens with bites of our smoked pork throughout.

Crisp and crunchy, house-made sweet, and spicy pickle slices.

Sea salt and vinegar. Sterzing’s original-Iowa's potato chip.

A classic and fresh American favorite.

Fresh-cut green cabbage, carrot in our housemade sweet, and tangy slaw dressing.

Sweet, smooth, savory, and delicious.

That’s right. A jar of our house-cured hickory-smoked pit bacon.

Rich, savory with a bit of sweetness, and a slight kick.

This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.

Tangy pickled okra, carrot, cauliflower, cucumber, and onion.

Light and moist with a honey glaze.

A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings. House vinaigrette or creamy peppercorn bacon.

Fresh-cut green cabbage, carrot in our housemade sweet, and tangy slaw dressing.

Choose a full pound of our pulled pork or pulled chicken with your choice of 3 sides. Simple and delicious.

Let’s get it on 1/2 lb of pulled pork, 1/2 slab of ribs standard or hot a half-chicken, and 2 sausage links.

Perfect for sampling or sharing 1/4 lb of pulled pork, 1/3 slab ribs (standard or hot), and 1/4 lb of pulled chicken.

Rubbed, smoked, and sliced.

Pork, chicken, and brisket.

Vienna Beef hot dog with our house chili and coleslaw.

Your traditional favorite in sandwich form. Smoked marinated portobello cap available as a meatless option.

Barbecued pork, chicken, sausage, and bacon.

Onion, mushroom, and green pepper.

Mozzarella and house-smoked cheddar.

Rubbed, smoked, and sliced.

Whole wings.

Bone-in pork butt doesn’t worry it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.

Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa dirt” rib-rub, and pit-smoked over a hickory fire. Served wet in our red and tangy vinegar-pepper sauce. Standard or hot with slices of white bread.

Barbecued pork, chicken, sausage, and bacon.

Onion, mushroom, and green pepper.

Pork, chicken, and brisket.

Your traditional favorite in sandwich form.

These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib but just as delicious-some even say better. A must-try.

A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings house vinaigrette or creamy peppercorn bacon.

Half-chicken, including breast, thigh, drumstick, wing, and pit-smoked over a hickory fire. Served with two slices of white bread, our own sweet, and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.

A no-frills mound of our tender hickory-smoked chicken and ready for your favorite sauce.

Savory pork sausage crafted in-house, pit-smoked over a hickory fire with roasted red pepper, and sautéed onion on a hoagie bun.

Mozzarella and house-smoked cheddar.

Vienna Beef hot dog with our house chili and coleslaw.

Pulled pork, seasoned vinegar sauce, gold standard sauce, and slaw on top-this is for those who don’t want a bun coming between them and their barbecue.

A quarter-pound of our barbecued chicken pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.

Savory pork sausage crafted in-house and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.

Self serve.

Rich, sweet, and refreshing. Served chilled with vanilla wafers and topped with whipped cream.

Bone-in pork butt (don’t worry-it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our gold-standard barbecue sauce, topped with our sweet, and crunchy coleslaw. Trust us this is the way to eat a barbecue sandwich.

Choose a full pound of our pulled pork or pulled chicken with your choice of 3 sides. Simple and delicious.

Let’s get it on 1/2 lb of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.

Pork, chicken, and brisket.

These were once the pitmaster's cut with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib but just as delicious-some even say better. A must-try.

Pulled pork, seasoned vinegar sauce, gold standard sauce, and slaw on top-this is for those who don’t want a bun coming between them and their barbecue.

Savory pork sausage crafted in-house, pit-smoked over a hickory fire with roasted red pepper, and sautéed onion on a hoagie bun.

Perfect for sampling or sharing. 1/4 lb of pulled pork, 1/3 slab ribs (Standard or Hot), and 1/4 lb of pulled chicken.

This is the traditional favorite. Slow-cooked savory greens with bites of our smoked pork throughout.

Savory pork sausage crafted in-house and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.

That’s right. A jar of our house-cured hickory-smoked pit bacon.

Lots of time and love go into the lemonade-sorry no free refills.

Whole wings.

Choose a full pound of our pulled pork or pulled chicken with your choice of 3 sides. Simple and delicious.

Let’s get it on. 1/2 lb of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.

Pork, chicken, and brisket.

Half-chicken, including breast, thigh, drumstick, and wing, and pit-smoked over a hickory fire. Served with two slices of white bread, our own sweet, and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.

A no-frills mound of our tender hickory-smoked chicken ready for your favorite sauce.

Perfect for sampling or sharing 1/4 lb of pulled pork, 1/3 slab ribs (Standard or Hot), and 1/4 lb of pulled chicken.

A quarter-pound of our barbecued chicken pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.