A bed of corn tortilla chips served w/ a side of queso or salsa.
Thinly sliced yellow onions soaked in buttermilk, dusted w/ seasoned flour & then deep-fried to a golden brown. Served w/ a side of southwestern ranch.
Boneless breaded chicken wings tossed w/ buffalo, BBQ or inferno sauce. Choose one side of ranch or bleu cheese.
A bed of corn tortillas covered w/ white queso, black beans, black olives, sour cream & pico de gallo.
Hollowed-out baked potatoes, deep-fried to a golden brown, then stuffed w/ melted cheddar-jack cheese, green onions & bacon bits. Served w/ a side of sour cream.
Breaded mozzarella sticks served w/ ranch or marinara.
Served w/ dipping sauce.
Served w/ choice of dipping sauce
A nice portion of beer-battered, yellow onion rings, deep-fried to a beautiful golden brown. Served w/ a dipping of sauces.
Butterflied shrimp breaded w/ coconut, then deep-fried until golden. Served w/ a side of sweet & sour.
A large tortilla stuffed w/ cheese, pico de gallo & black beans. served w/ sour cream.
Breaded mushrooms, breaded pickle spears, cheese balls or fried green beans.
A combination of fried onion tumbleweed, potato skins, mozzarella sticks, chicken tenders & chips & salsa. served w/ dipping sauces.
French fries topped w/ taco meat & cheese.
Bowl of soup of your choice paired w/ our side garden salad or side caesar salad.
Yellow onion sauteed w/ fresh garlic & a hint of burgandy, slow-simmered in beef broth. Topped w/ crostini & melted provolone.
Fresh homemade soup of the day. Ask your server for details.
Mixed greens garnished w/ red onion & shredded carrots.
Crisp romaine lettuce tossed w/ caesar dressing, croutons & shredded parmesan.
Mixed greens topped w/ sliced roasted turkey, honey ham, cheddar-jack cheese, tomato, onion, hard-boiled egg & croutons. Side of garlic toast.
Mixed greens topped w/ red onion, cucumber, tomato & cheddar-jack cheese. Topped w/ sliced breaded chicken tenders (or grilled chicken). Side of garlic toast.
Mixed green lettuce topped w/ shredded cheddar-jack cheese, diced cajun chicken or taco beef, pico de gallo, green onion & black olives. Served in a fried tortilla bowl w/ sour cream & southwestern ranch.
Crisp romaine, iceberg & green leaf lettuce topped w/ sliced black olives, bleu cheese crumbles, diced tomato, bacon bits, sliced onion, hard-boiled egg & avocado. Side of garlic toast.
Salad-mixed greens garnished tossed w/ ranch dressing, cheddar-jack cheese, bacon, eggs, & croutons. Side of garlic toast.
1/2 pound angus burger charbroiled to your liking & topped w/ melted American cheese & slices of hickory-smoked bacon. served on a kaiser roll w/ lettuce, pickle, tomato & red onion.
1/2 pound angus burger grilled to perfection, then topped w/ mushrooms & onions. Served on toasted marble rye w/ melted swiss cheese.
1/2 pound angus burger grilled to perfection, then smothered w/ swiss cheese & mushrooms.
1/2 pound angus burger topped w/ our sweet BBQ sauce, melted cheddar-jack cheese, hickory-smoked bacon & fried yellow onion. Served on a kaiser roll w/ lettuce, tomato, pickle & onion.
Bowl of soup & choice of grilled cheese, gilled ham & cheese, BLT, or egg salad sandwich. No sides.
Thinly sliced pastrami warmed w/ sauerkraut, then served on toasted marble rye w/ melted swiss cheese & thousand island dressing. Also available w/ sliced turkey.
Thinly sliced USDA choice rib-eye steak sautéed w/ fresh red & green bell peppers & red onion. Served on a hoagie w/ melted provolone cheese.
Chicken breast dusted in cajun seasoning, then sautéed w/ fresh mushrooms & onion. Served on a hoagie w/ melted cheddar-jack cheese.
Tenderized pork loin dusted w/ seasoned breadcrumbs. Served on a toasted kaiser roll w/ lettuce, pickle, tomato & onion.
Slow-smoked pulled pork, served on a bun w/ mitch's famous BBQ sauce.
North atlantic salmon filet dusted in blackening seasoning & grilled. Served on a bun w/ chipotle mayo, lettuce, tomato & onion.
Thinly sliced roasted turkey & ham piled & topped off w/ hickory-smoked bacon, lettuce, tomato & cheese. Served w/ mayo.
Crisp romaine lettuce, shredded parmesan cheese, & cajun (or crispy) chicken tossed w/ caesar dressing, then wrapped in a large flour tortilla.
Thinly sliced roast beef warmed in hot au jus, then piled high on a toasted hoagie w/ provolone cheese. Comes w/ a side of au jus for dipping.
Openfaced rib-eye steak sandwich.
Grilled veggie burger topped w/ melted pepper-jack cheese, chipotle mayo, avocado & pico de gallo. Served on a bun w/ leaf lettuce.
Healthy portion of roast beef smothered w/ beef gravy.
Served on a toasted bun w/ lettuce, pickle, tomato & onion.
Served on a toasted bun w/ lettuce, pickle, tomato & onion.
Chicken breast grilled, then smothered w/ BBQ, cheddar, bacon & fried breaded yellow onion. Served on a toasted bun w/ lettuce, pickle, tomato & onion.
Mitch's 1/2 pound double smoked sausage, split & filled w/ mitch's pulled pork & pepperjack cheese. Served on a hoagie w/ mitch's famous BBQ sauce.
Mitch's slow-smoked brisquet w/ provolone cheese, topped w/ tumbleweed & served on a bun w/ mitch's famous BBQ sauce.
Breaded cod.
Battered sirloin steak deep-fried to a golden brown, then smothered w/ country gravy.
Breaded chicken breast topped w/ chicken gravy.
Crispy chicken breast topped w/ swiss cheese, ham & cordon bleu sauce.
Seasoned & breaded, then fried to a golden brown, served w/ a side of bleu cheese, ranch, BBQ or buffalo sauce.
Our fajitas are served w/ warm tortillas, red & green bell peppers, red onion, rice, shredded lettuce, salsa, sour cream & shredded cheddar-jack cheese.
Tender, juicy, hand-cut black angus rib-eye steak, seasoned & grilled to your liking.
Half rack of baby back ribs slow-cooked in au jus, topped w/ BBQ sauce & finished off on the grill.
Grilled to perfection! Great low-fat option!
Bone-in smoked iowa pork chop grilled to perfection.
7 oz. Black angus steak grilled to your liking.
Tender, juicy, succulent rib-eye slow-roasted & bursting w/ flavor. served w/ a creamy horseradish sauce & a side of au jus. available after 5 p.m. Friday & Saturday only.
10 oz. Black angus ny strip steak grilled to your liking.
Slow-smoked beef brisket served w/ mitch's famous BBQ sauce.
Slow-smoked beef brisket & double smoked sausage served w/ mitch's famous BBQ sauce.
A bed of fettuccini tossed w/ a traditional creamy alfredo sauce, spinach, sauteed mushrooms & roasted red peppers, garnished w/ shredded parmesan cheese.
Chicken breast & fresh broccoli sauteed in a rich creamy alfredo sauce, tossed w/ penne pasta & parmesan cheese.
A bed of fettuccini tossed w/ a traditional creamy alfredo sauce, spinach, sauteed mushrooms & roasted red peppers, topped w/ our grilled shrimp.
A bed of linguine topped w/ our marinara sauce & meatballs.
Layers of lasagna noodles, Italian sausage, ground beef, vegetables, marinara & a three-cheese blend.
Breaded chicken breast smothered w/ marinara & a blend of mozzarella & parmesan cheeses, served over a bed of linguine.
Beer-battered cod served in a taco shell w/ coleslaw dressing.
Jumbo breaded shrimp, fried to a golden brown.
Tilapia filet, breaded & garnished w/ a lemon wedge.
Tilapia filet dusted w/ lemon pepper seasoning.
Beer-battered cod, fried to a crispy golden brown. Served w/ a side of tartar sauce.
North atlantic salmon filet dusted w/ cajun seasoning, then charbroiled.
Seasoned 7 oz. Top sirloin paired w/ breaded jumbo shrimp.
No items in cart
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.