Tournament Club of Iowa - Polk City, IA

Iceberg, lardons, marinated tomatoes, red onion cornbread crumble buttermilk basil dressing, Maytag bleu cheese.

Kale, grapes, dried cherries, sunflower seeds, quinoa, parmesan, with black pepper sherry vinaigrette.

Chicken wings, house habanero + carrot sauce, cornbread crumble Maytag bleu cheese.

Housemade chorizo Verde, cotija, pico de gallo, pickled onions, tortillas.

Wisconsin white cheese, battered and fried with ranch dressing.

Lemon garlic aioli, spiced pepitas, cotija, pickled peppers.

Garbanzo puree, marinated tomatoes, olives, spring onion, feta, basil, cucumber, charred flatbread.

Crawfish with jalapeno, spring onions, remoulade.

6 cheese sauce, cavatappi, garlic bread crumbs with salad greens.

Crispy chicken breast, " KFC " slaw, hot oil, pickled pepper sauce, brioche with house-baked beans.

Gulf shrimp, crawfish, housemade andouille, pan sauce with rice.

10oz cut, achiote marinade, smoked peanut mole, chimichurri with sofrito rice.

10oz cut, local grits, black-eyed pea succotash, bourbon chipotle glaze, tobacco onions.

8oz cut, zucchini bed, pomegranate beet mash, leek fennel puree.

Local beef patties, cheddar, bacon, lettuce, tomato, onion, pickles, special sauce, with fries.

Hand-breaded, pickled onions, pickles, lemon garlic aioli, mustard, ketchup, with fries.

Marinated chicken breast, arugula, cajun aioli, honey goat cheese, marinated tomatoes, with fries.

Catfish, remoulade, smoked slaw, pickles, tomato, with fries.

Slow roasted tri-tip, bleu cheese slaw, arugula, tobacco onions, habanero + carrot sauce with fries.