Satay Beef (4)

marinated slices of barbecued beef on skewers

Spareribs Cantonese (4)

spareribs marinated in soy sauce, honey and spices, slowly roasted to tasty perfection

Shrimp Toast (4)

delicious golden triangles of toast deep-fried in an egg-batter mixture of minced shrimp and garlic

Siu Mai (6)

steamed dumplings filled with shrimp, pork and mushrooms

Crab Rangoon (6)

imitaion crabmeat blended with cream cheese and deef-fried

Fantail Shrimp (4)

deep-fried large shrimp

Chicken Wings (7)

large chicken wings spiced, battered and, deep-fried

Great China Egg Rolls (2)

deep-fried rolls filled with savory meat or vegetables

Pot Stickers (6)

pan-seared dumplings filled with ground pork and vegetables

Assorted Hot Appetizers

egg roll, sparerib, satay beef, crab rangoon, shrimp toast served with a fire pot

Hot & Sour Soup

spicy szechwan soup with shredded pork, mushrooms, and bean curd in a rich egg-flower broth

Hot And Sour Seafood

for two. spicy szechwan soup with seafood, mushrooms, and bean curd in a rich egg-flower broth

Chef's Special Wonton Soup

meat dumplings with egg and shredded pork in a clear broth

Egg Drop Soup

corn and mushrooms in an egg-flower broth

Shrimp Sizzling Rice Soup

for two. golden rice cake is set sizzling into a soup of shrimp mushrooms and other vegetables

Chicken Sizzling Rice

for two. golden rice cake set sizzling in a rich broth with sliced chicken and vegetables

Shark's Fin Soup

for two. delectable threads of fish maw simmered in a delicious broth

Velvet Corn Soup

for two. creamy corn soup with crab meat

Assorted Sizzling Vegetables

for two. golden rice cake sizzles in a rich broth with a large collection of mushrooms, bamboo shoots, snow peas, and chinese vegetables

Ma La Lamb

sliced lamb sauteed in ma (numb) la (hot) sauce made of red peppers garlic and ginger

Mongolian Lamb

sliced lamb braised in a peppery chinese barbecue sauce with essence of five spices

Sesame Lamb

perfectly aged, carefully sliced lamb cooked with the chefs own recipe and sprinkled with sesame seeds

Crispy Duck

half a duck marinated in aromatic spices, steamed then deep-fried to crispiness

Duck With Oyster Sauce

sliced duck sauteed with chinese vegetables

Peking Duck

most famous of the mandarin banquet dishes, tender slices of roast duck wrapped in mandarin pancakes with scallions and hoisin sauce

Chicken Fried Rice

fried rice with chicken

Beef Fried Rice

fried rice with beef

Pork Fried Rice

fried rice with pork

Shrimp Fried Rice

fried rice with shrimp

Vegetable Fried Rice

fried rice with vegetables

Chef's Special Fried Rice

fried rice with shrimp, chicken and beef

Scallops In Velvet Sauce

marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in white sauce

Hunan Scallops

fresh scallops stir fried with ginger and red peppers in a spicy red chili sauce, garnished with green onions

Abalone With Black Mushrooms

abalone sauteed in a delicate wine sauce with chinese black mushrooms

Yu Hsiang Scallops

fresh scallops, shredded mushrooms and red peppers, in a spicy ginger sauce

Happy Family

seafood, chicken, beef combination blended with vegetables in a brown sauce

Kung Bao Scallops

scallops sauteed in a spicy hot sauce with peanuts and scorched red peppers

Apple In Flaming Rum

lightly fried apple coated in caramelized sugar

Banana In Flaming Rum

lightly fried banana coated in caramelized sugar

Ice Cream Or Sherbet

vanilla, chocolate or rainbow sherbet