Great China Restaurant - Urbandale, IA

marinated slices of barbecued beef on skewers

spareribs marinated in soy sauce, honey and spices, slowly roasted to tasty perfection

delicious golden triangles of toast deep-fried in an egg-batter mixture of minced shrimp and garlic

steamed dumplings filled with shrimp, pork and mushrooms

imitaion crabmeat blended with cream cheese and deef-fried

deep-fried large shrimp

large chicken wings spiced, battered and, deep-fried

deep-fried rolls filled with savory meat or vegetables

pan-seared dumplings filled with ground pork and vegetables

egg roll, sparerib, satay beef, crab rangoon, shrimp toast served with a fire pot

spicy szechwan soup with shredded pork, mushrooms, and bean curd in a rich egg-flower broth

for two. spicy szechwan soup with seafood, mushrooms, and bean curd in a rich egg-flower broth

meat dumplings with egg and shredded pork in a clear broth

corn and mushrooms in an egg-flower broth

for two. golden rice cake is set sizzling into a soup of shrimp mushrooms and other vegetables

for two. golden rice cake set sizzling in a rich broth with sliced chicken and vegetables

for two. delectable threads of fish maw simmered in a delicious broth

for two. creamy corn soup with crab meat

for two. golden rice cake sizzles in a rich broth with a large collection of mushrooms, bamboo shoots, snow peas, and chinese vegetables

sliced lamb sauteed in ma (numb) la (hot) sauce made of red peppers garlic and ginger

sliced lamb braised in a peppery chinese barbecue sauce with essence of five spices

perfectly aged, carefully sliced lamb cooked with the chefs own recipe and sprinkled with sesame seeds

half a duck marinated in aromatic spices, steamed then deep-fried to crispiness

sliced duck sauteed with chinese vegetables

most famous of the mandarin banquet dishes, tender slices of roast duck wrapped in mandarin pancakes with scallions and hoisin sauce

fried rice with chicken

fried rice with beef

fried rice with pork

fried rice with shrimp

fried rice with vegetables

fried rice with shrimp, chicken and beef

marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in white sauce

fresh scallops stir fried with ginger and red peppers in a spicy red chili sauce, garnished with green onions

abalone sauteed in a delicate wine sauce with chinese black mushrooms

fresh scallops, shredded mushrooms and red peppers, in a spicy ginger sauce

seafood, chicken, beef combination blended with vegetables in a brown sauce

scallops sauteed in a spicy hot sauce with peanuts and scorched red peppers

lightly fried apple coated in caramelized sugar

lightly fried banana coated in caramelized sugar

vanilla, chocolate or rainbow sherbet