Fire Creek - West Des Moines, IA

Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

Coconut battered jumbo shrimp served with fresh lime dipping sauce.

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

Jumbo lump crab cakes served with Fire Creek rémoulade.

Our Asian grilled chicken over won tons with scallions, tomatoes and queso

Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red reppers, red onions, avocado and fried julienne potatoes.

Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzerella and olive oil.

Homemade peanut dressing tossed over romaine lettuce, cabbage, carrots, and chicken topped with wonton noodles and cilantro.

Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

Ask your server for today's soup specials.

Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

Tender pulled pork served on a kaiser bun.

Slow roasted prime rib served open face with a side of au jus.

Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

Four ounce filet topped with garlic butter sauce, served open face on Italian bread.

Guacamole, white cheddar cheese, tomato, spinach, onion, and portobella mushroom grilled between wheat bread.

Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

Applewood bacon, pepper jack cheese and BBQ sauce.

Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Fresca or Lemonade

Regular or Decaf

Coconut-battered jumbo shrimp served with fresh lime dipping sauce.

Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.

Hand-breaded fresh calamari. Fried to crispy perfection and served with house and spicy marinara.

Sauteéd shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

Jumbo lump crab cakes served with Fire Creek rémoulade.

Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.

Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.

Slow roasted and served with au jus.

8 oz. applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.

Two 4 oz. seasoned beef medallions sauteéd in a garlic, mushroom, and fresh herb pan sauce.

14 oz. blackened ribeye, topped with three pepper bourbon butter and cajun onion rings.

14 oz. New York strip topped with seasoned portabella mushrooms.

8 oz. grilled to order.

Slow baked baby back ribs finished with a hickory barbeque sauce.

Slow cooked and glazed with Fire Creek's special blend of herbs and spices.

Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce, and garnished with a mound of cajun onion rings.

Lemon and mint marinated, served with rosemary demi glaze.

Pan-fried walleye filet served with roasted red pepper coulis and malt vinegar aioli.

Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.

Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.

Herb-encrusted filet of seabass, topped with lemon butter sauce.

Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.

Wild caught salmon filet served maple glazed or blackened.

Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy dijon mustard sauce.

Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.

Chicken stuffed with Boursin cheese and wild mushrooms and sauteéd in olive oil. Topped with pesto cream sauce.

Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.

Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzerella, Romano cheese, and a zesty marinara sauce.

Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.

Shrimp tossed with basil, fettuccini noodles and spicy chipotle butter.

Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.

Sautéed chicken breast, lemon butter, white wine, capers, and seared spinach served on a bed of linguine.

Sautéed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese. $4.

Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of díjon mustard, and a touch of cream.

15 minute preparation time

homemade chips, pulled pork, gorgonzola, bbq sauce, tomato

cheese, fruit, nuts, olives, crackers

onions, cajun spices, sweet chili dipping sauce

tortilla chips, salsa, black bean and corn salsa, salsa verde

chicken, grapes, walnuts, mayo, toasted pita bread

baby spinach, roasted pears, strawberries, apples, walnuts, gorgonzola, red onion, champange raspberry vinaigrette

baby spinach, hard-boiled eggs, bacon, onion, hot bacon dressing

mixed greens, tomatoes, bacon, parmesan, parmesan encrusted chicken, chipotle ranch dressing

4 oz Ahi tuna, mixed greens, fingerling potatoes, hard-boiled egg, green beans, olive oil dressing

mixed greens, steak, tomato, potato strings, avocado, peppers, chipotle ranch dressing

mixed greens, mango, strawberries, oranges, grapes, walnuts, pine nuts, onion, gorgonzola, dried cranberries, apples, raspberry vinaigrette

marinated chicken, onion, pepper, mushroom, tomato, balsamic dressing, tzatziki sauce

flat iron steak, ginger marinade, sriracha dipping sauce, jasmine rice

4 oz sesame-encrusted Ahi Tuna, tempura-fried vegetables

four scallops, spinach, mushrooms, pine nuts, apple cider glaze

New York strip steak, tomato, red onion, bleu cheese, balsamic dressing, mashed potatoes

blackened tilapia, chipotle coleslaw, tomato, green onion, sour cream, avocado, black bean and corn salsa

shredded prime rib, tomato, lettuce, cilantro, sour cream, avocado, salsa verde

salmon, grilled apple, bacon, lettuce, tomato, mayo, Italian bread

half pound hamburger, glazed donut bun, gouda, bacon

half-pound hamburger, pretzel bun, caramelized onions, pepper jack, American, tangy aioli

pulled pork, barbeque sauce, two toasted rolls

two burgers, cheddar cheese, tomato, lettuce, toasted rolls

grilled chicken breast, bacon, pepper jack cheese, barbeque sauce, foccacia bread

slow-roasted prime rib, Italian bread, au jus

wonderfully robust, floral and bright tropical taste

orange blossom with flavors of green apple

spicy, lush black fruit flavors of raspberry

creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar

sweet floral aromas of peach and honey

aromas of peach, apricot, pear, curry & coconut

peach and apple aromas with a firm fruity palate

floral notes followed by aromas of citrus and pear

wild strawberry, rose, cherry with subtle hibiscus and a touch of citrus

pears, tropical fruits and a hint of tangerine lead to a creamy finish

pear-like nose with crisp acidity, a medium body and a delicious mouthfeel

clean, intense aroma and dry flavor with golden apple aftertaste

guava, papaya, white peach and mandarin with meyer lemon and lime

clean expressive nose with lime, grapefruit, gooseberries and delicate herbal aromas

ruby grapefruit, lime juice and honeysuckle with a vibrant core

citrus and tropical fruits with flavours of pineapple and stonefruit

pineapple, pear and lemon blossom with notes of vanilla

guava, pineapple, bright nectarine and green apple

apple aromas with vanilla, butterscotch & spicy toast

full and citrusy with butterscotch and vanilla

aromas of apple, a hint of graham cracker, balanced by flavors of lemon, pear & toasted oak

complex & deeply layered, with notes of ripe green pears & apples

pear and crisp green apple, overlaid with light tropical fruits

strawberries, pomegranates & cherries with floral & spicy notes

aromas & flavors of black & red cherry with vanilla

ripe black berries, buttery maple with notes of cherry strudel and blueberry pie

cranberry and strawberry, with notes of cola, spice and elements of leather, tomato leaf and bacon

raspberries, pomegranate, violet, sandalwood, coffee and cloves with a wood smoke finish

flavors of cherry, berry and violet with spice

red raspberry, black cherry, smoky leather & allspice

boysenberry cobbler, black cherry, wild strawberries & vanilla coffee bean

aromas of sour cherries, toasted hazelnuts & vanilla cream

aromas of bright red cherry and plum with subtle hints of spice, ginger, vanilla, licorice and earth

fragrant boysenberry, blackberry, dark cherry & cassis

berry flavors and rich fig with soft tannins

bright blackberry and cherry notes with a rich texture

blackberry, blueberry and white pepper

ripe black fruits and black pepper spice

aromas of black fruits, violets and spices

juicy wild strawberry, red cherry and blackberry

elegant and seductive with red raspberry, cherry and blueberry

Carmenere, Merlot, and Cabernet with spice, toast and ripe dark berry fruits

blackberries, blueberries, pepper and cassis

aromas of black currant, cassis and ripe plum

cherries, dense cocoa, dark chocolate, ripe plums & black berries

fresh raspberry, boysenberry and pomegranate, spice of nutmeg and cinnamon

sweet plum and blueberry fruit with notes of vanilla, cocoa, and spice

rich cherry and blueberry, followed by toasty oak and spice

eucalyptus and vanilla followed by blackberry, cola and spice

aromas of blending tea, sage, black pepper, cassis & leather

fruit flavors of dark plum, with notes of chocolate and vanilla

smooth tannins and succulent flavor of wild berries, plum and anise

sweet berry notes and cherry with a finish of jammy raspberry

black currants, smoke, earth, licorice and spice

wild berries, ripe plums and sweet oak mingle with forward tannins

sweet nuts and black pepper that combine with dark berry fruit flavors

black rose & vanilla with spice, currants, berries & cedar

cedar, black cherry with oak nuances of vanilla, caramel and graham cracker

displays rich vivid layers of dark berry, cherry and sweet oak with notes of bay leaf, sage, and chocolate

creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar

dark chocolate, mocha, brown spice, cedar, vanilla and sweet licorice

black plum, blackberry, baking spice and soy sauce

opulant dark fruit, nuances of spice, minerals, licorice & violet

blackberry, plum, hazelnut, olive oil, cocoa and dried cherries

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Available Upon Request

Death's Door White Whiskey, sweet and sour, triple sec, with a salted rim

Casamigos Reposado Tequila, Cointreau, sweet and sour, and splash of OJ, topped with Grand Marnier with a salted rim

Traditional margarita made with Kinky Pink

Three Olives Elvis Coconut Water Vodka, Cointreau, lime and sweet and sour

Grey Goose Le Melon, creme de banana, Cointreau and splash of lime

BV Toasted Caramel Whisky, red vermouth, dash bitters and a cherry garnish

44 North Huckleberry Vodka, blackberry syrup, lemonade and fresh sage

Domaine Canton Ginger Liqueur, vodka and pineapple juice

Three Olives Marilyn Monroe Strawberry Vodka, cranberry juice and a splash of lemonade

Pama Pomegranate Liqueur, Svedka Citron, Sour & Cranberry

UV Apple Vodka, Apple Pucker & a splash of Buttershots

New Amsterdam Gin, Dry Vermouth & bleu cheese-stuffed olives

UV Vanilla Vodka, Frangelico, Baileys & Dark Creme de Cacao

Kinky Liqueur, Pineapple Juice & Sprite

UV Vanilla Vodka, Effen Black Cherry Vodka, Chambord & Pineapple Juice

Kinky Liqueur, Triple Sec, Cranberry & Lime

Opulent Vodka, OJ & champagne

Chambord, Godiva Chocolate Liqueur, Amaretto & Cream

pnotiq, Pineapple Rum & a splash of pineapple juice

Grey Goose Vodka, triple sec, simple syrup, pomegranate syrup with muddled strawberries and lime

Grey Goose Le Melon, ginger beer and lime

Svedka Cherry Vodka, cranberry juice, sugar and lime, topped wtih club soda

Pendleton 1910 & sweet vermouth

Casamigos Reposado Tequila, Cointreau, sweet & sour, splash of OJ, topped with Grand Marnier

Blackberry Syrup, Lemonade, Vodka & fresh sage

Crown Royal Black, Simple Syrup, splash of bitters

Grey Goose Le Poire, Domaine Canton Ginger Liqueur, and Moscato

Sugar Island Coconut Rum, simple syrup, muddled mint, lime and club soda

Hendrick's Gin, Prairie Organic Cucumber Vodka nd St. Germain Elderflower Liqueur

Jack Daniels Honey and lemonade with fresh lemon

Angel's Envy Bourbon, ginger beer, lime juice and simple syrup with a lime garnish

UV Candy Bar Vodka, Kahlua, and a splash of cream and Coke

UV Candy Bar Vodka & Baileys

Pinnacle Whipped Vodka, Kahlua & Cream

Baileys and Domain Canton Ginger Liquer