Mixed Greens, Candied Walnuts, Blueberries, Strawberries, Blackened Chicken and a Pomegranate Vinaigrette.
Fresh Mozzarella, Tomato, Basil, EVOO and Balsamic Reduction
Mixed Greens, Shaved Parmesan, Croutons, Grilled Chicken Breast, Caesar Dressing.
Mixed Greens, Cucumber, Seasoned Tomatoes, Red Onion with Croutons and Choice of Dressing (Ask about GF option)
Beer-Battered, Fried Atlantic Cod served with House-Made Tartar Sauce and House Fries.
Marble Rye Bread, Corned Beef, Swiss Cheese, House-Made Thousand Island dressing and Sauerkraut.
Shaved Rosemary-Sage Chicken Breast with Swiss Cheese, Sautéed Onions, Seasoned Spinach, Mushrooms and Roasted Garlic Aioli on a Brioche Bun.
8oz Certified Angus Beef Burger with Bacon, Cheddar Cheese, Lettuce, Tomato and Onion on a Brioche Bun.
8oz Certified Angus Beef Burger with Apple Chutney, Apple-Smoked Gouda, Lettuce and Tomato.
Fried herb-crusted Pork Tenderloin with Dijonnaise and served with an Apple and Brussels Sprout Slaw.
One 4oz Certified Angus Beef Patty with American and Swiss cheese, Sautéed Onions, 1000 Island on a Sourdough Bun.
Two 4oz Certified Angus Beef Patties with American and Swiss cheese, Sautéed Onions, 1000 Island on a Sourdough Bun.
Provolone, Cheddar and Smoked Gouda with Tomato, Arugula and Pesto Spread on Sourdough Bread. Add prosciutto for $2.
Grilled BBQ Chicken, Provolone and Smoked Jalapeños. Served on a Brioche Bun.
Wild Mushrooms, Vegan Parmesan Cheese, Sweet Peppers
Four Cheese Mac + Cheese.
Blue Cheese encrusted Pork Medallions with Spinach Marmalade. Served with Mashed Potatoes.
1 lb of house-made fries.
Fried Brussels Sprouts tossed in Maple Sesame Sauce topped w/ Crushed Nut Medley.
Two Hot Pretzels, House-made Beer Cheese and Spicy Mustard (ask about vegan option.)
House-Made Hummus, Cucumber, Kalamata Olives served with Pita Chips (V).
Bacon + Ranch Dip on Cuban Bread and Covered in Cheddar Cheese.
Spinach Dip with Fresh Burrata and Parmesan Pita.
Mozzarella, Oregano, Arugula, Prosciutto and shaved Parmesan.
Oregano, roasted garlic, Fontina, Gorgonzola, Mozzarella, Parmigiano Reggiano.
Mozzarella, Oregano, Parmigiano Reggiano.
Mozzarella, Italian Sausage, Roasted Garlic, Oregano and Fresh Basil
Grilled Chicken, Red Onion, Fresh Jalapeños, Mozzarella and EVOO topped with a Honey Sriracha drizzle.
Spinach, Artichokes, Roasted Garlic, Cherry Tomatoes, Mozzarella and Parmesan Cheese on EVOO.
Fresh basil and fresh mozzarella
Red wine Garlic Sausage with Rosso Sauce, Onion and Mushrooms.
Vegan mozzarella, vegan sausage, onions and mushrooms on a red sauce.
House-Made Meatballs, Giardiniera, Mozzarella on a Red Sauce.
Garlic Sausage, Pepperoni, Mushrooms, Onions, Mozzarella on a Red Sauce.
Mascarpone and Chocolate Chip Filling with Crushed Pistachios and served with Cannoli Shells
Flourless Chocolate Torte with Seasonal Berries and House-Made Caramel Sauce.
Apples, Beignets with Cinnamon + Sugar and house-made caramel sauce.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 03:00PM
Tuesday: 03:00PM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
