Dino Bar And Grill - West Des Moines, IA

Rich Chocolate Custard Topped with whipped Cream

Crisp wonton chips topped with fresh shrimp, scallop, marinated basil tomato, mozzarella cheese, and Newberg sauce.

Breaded with our secret blend and served with honey jalapeno sauce.

Served aside crudites and choice of ranch or blue cheese.

Served with our marinara sauce.

Fried potatoes sprinkled with deburgo seasoning and grated parmesan cheese. Served with marinara sauce.

Six house made meatballs in marinara and topped with pecorino cheese

Fresh mixed greens tossed with Greek dressing, red onion, feta cheese, basil-marinated tomato, and Kalamata olive. Served with hummus and warm pita bread.

Dino’s famous chicken fingers served over fresh mixed greens with Cheddar-Jack cheese and basil-marinated tomato.

Fresh mixed greens tossed with dressing, crouton, and parmesan cheese. Topped with Italian seasoned chicken.

Mixed greens topped with red onion, basil marinated tomato, pepperocini, croutons, and your choice of dressing

Smaller version of The Big Salad

Layered potatoes with cheese, garlic, cream then baked.

6 oz filet sauteed with classic herbs and garlic butter over Potato Gratin and Seasonal Vegetables

Grilled Sirloin with Mushroom Demi, Potato Gratin and seasonal vegetables

Sauteed with wild mushroom cream sauce and spinach over fried rice cake.

Grilled salmon with salsa Veracruz on a bed of Spanish rice and Seasonal Vegetable

Roasted chicken breast with chipotle corn sauce accompanied by Potato Gratin

Pepperoni, Graziano’s sausage, green pepper, onion, black olive, and mushroom.

Pizza sauce, topped with fresh basil, artichoke hearts, red bell pepper, Kalamata olives, and goat cheese.

BBQ sauce topped with grilled chicken, Cheddar-Jack cheese, and red onions.

stuffed with mozzarella, provolone, ricotta, cheddar jack, goat cheese, and pecorino romano

Cheese pizza that you can add any choice of toppings

Ziti in a four cheese blend with meatballs. Served with garlic bread.

Beef, sausage, marinara, ricotta, mozzarella, and provolone with ziti. Served with garlic bread.

Grilled chicken, classic Alfredo with a wild mushroom medley over linguini. Served with garlic bread.

Meatballs on a bed of linguini with marinara and pecorino Romano. Served with garlic bread.

Italian breaded chicken breast, marinara, parmesan cheese, and mozzarella on a bed of ziti. Served with garlic bread.

Italian breaded eggplant, marinara, parmesan cheese, and mozzarella on a bed of linguini. Served with garlic bread.

Cavatappi noodles tossed in a provolone, pecorino Romano, mozzarella, parmesan, and Cheddar-Jack cheese sauce. Served with garlic bread.

Salmon, Onion, Artichoke hearts, sun-dried tomato, kalamata olive in a lemon butter sauce with cavatappi pasta.

Meatballs in a hoagie roll topped with marinara, peppers, onions, and mozzarella. Served with choice of side.

Spicy Italian sausage patty served on Vienna bread topped with marinara, peppers, onions, and mozzarella. Served with choice of side.

1/3 lb Burger on buttered brioche. Served with choice of side.

1/3 lb burger topped with apple-wood smoked bacon, Cheddar cheese, and Dino’s sauce. Served with choice of side.

Italian breaded Chicken with Onion, Pepper, Marinara and topped with Mozzarella Cheese

Italian breaded Eggplant with onion, pepper, marinara topped with Mozzarella cheese

Grilled 6 oz. chicken breast topped with basil tomato, balsamic and mozzarella

Grilled Beyond Meat patty topped with roasted red peppers and provolone cheese