Giant shrimp, cocktail sauce and johnny's dipping sauce
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil
Calamari marinara, sausage bread, toasted ravioli and bruschetta
Shoestring zucchini fries with rémoulade dipping sauce
Served with rémoulade sauce
Served with marinara and johnny's dipping sauce
Home baked bread stuffed with sausage, onion, mozzarella and colby cheese. Served with marinara sauce
Cheese ravioli with marinara and johnny's dipping sauce
Smothered with cheese and baked
Fresh basil, olive oil and balsamic vinegar
Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with wisconsin cheddar cheese
Shell pasta baked in a rich cream with real lobster and a crunchy bread crumb top
Spinach, hot bacon dressing, sun-dried tomatoes, pecans, prosciutto, hard cooked egg
Romaine, homemade caesar, garlic croutons, parmesan cheese
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing
Crisp greens, pecan crusted goat cheese, apple, gorgonzola cheese, balsamic vinaigrette
Shrimp, sun-dried peaches, toasted hazelnuts, boutique greens, bruschetta tomatoes, peach frangelico vinaigrette
Our signature steak. Beef tenderloin medallions, roasted garlic, fresh thyme, basil, oregano, cream sauce
Top sirloin marinated in samuel adams & special herbs, garlic cream sauce
Parmesan-crusted top sirloin and lump crab stuffed shrimp
Three individual filets topped with horseradish, gorgonzola cheese, parmesan crusts, rich demi-glaze
Top sirloin, steak mushrooms, sautéed onions, provolone cheese
Filet topped with a johnny's crab cake, asparagus, béarnaise sauce
Thick cut, char-broiled, cabernet demi glaze
Veal topped with marinara sauce and fresh mozzarella cheese
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Breaded veal scalloppine, roma tomato, fresh arugula, balsamic vinaigrette
Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin
Available Friday, Saturday and Sunday
Salmon roasted on a cedar plank, glazed with apricot butter
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
Crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Tiger prawns, crab cake stuffing, béarnaise sauce
Salmon, goat cheese, spinach, pine nuts, sesame crusted, tarragon béarnaise
An 8 oz lobster tail
Jumbo shrimp, fresh lemon, butter and cherry tomatoes
Sautéed breast of chicken, asparagus, mushrooms, provolone, madeira wine sauce
Fresh herbed focaccia crumbs, marinara, fresh mozzarella
Sautéed chicken breast, lemon, butter, white wine, capers, red onion
Lemon butter, cherry tomatoes, fresh basil
Salmon, spinach, artichoke hearts, cavatappi pasta, light garlic cream sauce, smothered in mozzarella
Shrimp, mussels, scallop, roma tomatoes, garlic, spinach, portabella mushrooms, olive oil and aromatic broth, fettuccine
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella
Garlic cream sauce and fettuccine
Sautéed portabella mushrooms, fresh broccoli, red peppers, parmesan cream sauce, cheese tortellini
Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.